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Originally posted by 晴雪 at 2004-6-9 05:33 PM:2 T+ v8 F8 f$ @6 n% t1 S/ f (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。...
Originally posted by 晴雪 at 2004-6-9 03:33 PM:5 `7 y4 K b4 I; h% F (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。! L( k5 ]! H5 p. [2 T2 E3 \ (2)将作为菌种的优质酸奶取二汤勺,放入杯中,然后放置在温度20℃-30℃的地方,10-12小时即成。一般最好现做现吃。4 m- S) F+ S. k: v$ }* v (3)牛奶要新鲜,器皿要煮沸消 ...
Originally posted by 晴雪 at 2005-9-16 09:03 PM: ; c! \: h6 W# V5 t8 n可以可以可以
Originally posted by 美丽心情 at 2004-6-19 18:24: % y$ Q3 [+ ^+ p0 a我也这样做过的,味道不错,凝固的象豆腐脑,比卖的那些液体的酸奶好多了。 5 W8 E1 z$ ]5 n8 M4 ^% |- W9 O还可以加果仁,葡萄干,各种果酱,哈,味道好极了! ; J1 Z! w1 Q4 ~千万别试不加糖, 咦!真的受不了!
Originally posted by 小田鳖 at 2005-11-17 19:28: & I& o* z& f1 Q; h& x5 t3 d. l; S; {# c冬天.10-12小时20-30度,有好办法做到吗?能讲给偶听吗?
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