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Originally posted by 晴雪 at 2004-6-9 05:33 PM:. ]0 c! u% |) B8 \4 l (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。...
Originally posted by 晴雪 at 2004-6-9 03:33 PM: : b( h2 q4 R: Q4 N (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。 . K8 M4 Y9 r; x% o/ X$ B* r (2)将作为菌种的优质酸奶取二汤勺,放入杯中,然后放置在温度20℃-30℃的地方,10-12小时即成。一般最好现做现吃。4 N5 W" w" N3 @( V (3)牛奶要新鲜,器皿要煮沸消 ...
Originally posted by 晴雪 at 2005-9-16 09:03 PM:+ k2 z( w5 {2 x 可以可以可以
Originally posted by 美丽心情 at 2004-6-19 18:24:2 X. R% R7 Y% ^) W: ~0 N) e 我也这样做过的,味道不错,凝固的象豆腐脑,比卖的那些液体的酸奶好多了。8 a! r- X: Y' X# {5 f) G 还可以加果仁,葡萄干,各种果酱,哈,味道好极了!8 c/ M$ m) ^& l8 e. k/ `$ x/ ?0 r 千万别试不加糖, 咦!真的受不了!
Originally posted by 小田鳖 at 2005-11-17 19:28: 9 M) R E1 j2 X% Z) }( h! C冬天.10-12小时20-30度,有好办法做到吗?能讲给偶听吗?
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