All depends to how close is the turkey to the heating element.: K2 g- ]" v1 f5 R& S9 B8 P, r- {
Did you place a strip of fat or beacon on the poor fowl? # J( B' I* ^2 U- eI remember somebody wants to cook it for 24 hours." Q! n" |) ^! ^6 A
Ha ha, am I invited?