All depends to how close is the turkey to the heating element. 3 k# W6 a2 ?( E7 sDid you place a strip of fat or beacon on the poor fowl?1 u1 \: D+ H! [; p: @' Y g
I remember somebody wants to cook it for 24 hours. 9 ^+ y3 s# b% D; d2 ?Ha ha, am I invited?