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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
% ^3 R j$ b g( U国内一些食品大厂工作经验在加拿大有用吗?
0 E2 Y- B8 [+ ~. _0 _; _7 P* d3 P这是我简历的简版有什么可以改进的地方吗?! |5 }3 V$ ~ d' S9 x
! r3 W& L+ `1 MEducation
+ ?/ I3 ?$ u) [BSc Nutrition and Food Science June 2015- z5 S; Z' x% M7 U* S9 A. X$ ~0 R0 E
University of Alberta Edmonton, AB
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; l9 Q0 g8 Y# \* r& |3 S1 X3 gResearch & Development Experience/ O, c" D [0 r2 k- R
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta2 Q3 j( J6 \2 H6 V) i! C
• Created a new Espresso Energy Bar as a healthier food alternative 4 i8 ~/ r) p6 F3 |6 T6 R- u
• One cereal company (awake cereals) in Edmonton shown great interest in our product
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$ F+ A; I5 t& X, o! `" MFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta
8 q$ p ]& A# J9 P) _" Z& m D• Developed and implemented consumer panel sensory evaluation of gluten-free muffins ) w7 S" {: s: n) i; O% G/ i9 |$ f! m
• Designed the questionnaire for the sensory test
! v& P5 ?0 M, p! L$ b* U• Collected and analyzed the data on questionnaires3 \) E2 q' ~5 X$ w \# A
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta+ O# x* E' a( a3 A7 Q. q0 r
• Designed a HACCP plan for Lucerne Foods : q9 h8 ^7 @8 E$ j
# J& }8 w% x& X" HNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta4 P* O+ w R: `/ z f8 }
• Shot a video for the Center for Writers (a Non-profit organization), _* v8 t0 A# P& d& u2 X
• Shot and edited the video by self-taught
% m- C W: ?2 d/ yVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs _4 U. N+ s- R4 G: N1 q4 J
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8 Y; M- O0 v4 i3 a: ~2 kSkills and Knowledge! r" a+ |% S3 ^( v; u6 P
6 c; A, {" b5 C, Y, g3 VHACCP
+ c, g: X, u" bSensory Analysis {; W! T4 F5 v' k: U
Organic and inorganic analysis
" V, u& h& X# KBasic laboratory skills of microbiology% x* F' A/ @( {+ p
Microsoft Office' Z7 l. v1 Q2 o
Basic photo and video editing# P9 L6 k# }3 [) u3 I) c3 y) a8 s
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Working Experience
. V) i$ D+ x; _- `Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
9 ~1 y2 z" \5 ]- [• Prepared and cooked different cuts of meat m2 f( w" I* [! R' m% |& W
• Delivered excellent service to over 400 customers during rush hour
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