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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。$ n3 @' h5 }# b& I5 c0 \" N
国内一些食品大厂工作经验在加拿大有用吗?
4 d, W, V9 ]' F( O; Q这是我简历的简版有什么可以改进的地方吗?, Z* J1 S( a9 ^3 h0 Y1 A+ D
" \5 v& s% s6 Y% H9 [, L1 CEducation
! W' t" G$ o0 a+ |" t8 f. dBSc Nutrition and Food Science June 2015
' u7 @ t& M; f2 o2 {3 c$ ?University of Alberta Edmonton, AB
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. s0 _8 j, F; x) aResearch & Development Experience7 F0 O [ g) U( Q
; G4 S+ n7 N" ~: b c) r: yFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta
) x4 O; J. r$ v& x• Created a new Espresso Energy Bar as a healthier food alternative
+ `& O/ Z l6 t• One cereal company (awake cereals) in Edmonton shown great interest in our product/ M+ h9 `' o9 C7 r
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
" E& V: ~! h1 h4 q8 U• Developed and implemented consumer panel sensory evaluation of gluten-free muffins , ?3 r g1 b2 n+ L4 m
• Designed the questionnaire for the sensory test
. K/ T! U q$ j• Collected and analyzed the data on questionnaires* C/ ]2 U6 d( w* B
( w" Q& H, v9 U7 m0 M& V6 lHACCP Development Team Member Sep.-Dec. 2014, University of Alberta3 ^/ E6 e* ?2 i3 D+ v, H
• Designed a HACCP plan for Lucerne Foods 4 S+ I) u9 K4 {1 m" c' X9 ~1 J
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
, [) B1 y) y! Y$ f$ N+ U6 f• Shot a video for the Center for Writers (a Non-profit organization)
$ I, x% U6 p J- w# U% I ^• Shot and edited the video by self-taught & ^; A* k5 a7 }, D$ d
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs3 n. V! Q5 R0 V+ K6 _' z
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% d8 Z0 i6 [1 k& r O' t% t8 g4 mSkills and Knowledge
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b6 w9 k* h- B% L8 ]$ \HACCP6 x9 w7 e9 _+ D4 D
Sensory Analysis
9 P% B, J' [% jOrganic and inorganic analysis1 d# R. i8 f5 w4 r6 A( K; X
Basic laboratory skills of microbiology; ~$ @2 J4 |# H! x* E' ~* Y, B- c
Microsoft Office
9 j: r$ T, a9 QBasic photo and video editing
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Working Experience
* B" u6 ]0 a" i, N" K4 @& `Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton , q( d* _$ v9 \$ M7 h0 N( E
• Prepared and cooked different cuts of meat4 o) k7 T/ a8 v- z/ h5 t% \
• Delivered excellent service to over 400 customers during rush hour
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