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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
! b/ d2 W% O8 }国内一些食品大厂工作经验在加拿大有用吗?# s; [2 B0 U. }6 X
这是我简历的简版有什么可以改进的地方吗?% ?# ], A! S' s i7 e& }0 w* C6 g
0 `- \+ }& I2 a( Y1 r7 tEducation " n+ e/ F8 ]6 n7 q* r% i1 f6 n5 X H
BSc Nutrition and Food Science June 2015
- |3 K+ m" @( ]/ YUniversity of Alberta Edmonton, AB
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/ Q- a$ U; v# X3 MResearch & Development Experience
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta' }: }5 b9 B( E6 A5 D, T1 l( d" [ i
• Created a new Espresso Energy Bar as a healthier food alternative
, r h, ^2 w3 |, N8 i• One cereal company (awake cereals) in Edmonton shown great interest in our product1 K D1 Q8 }! X4 _+ Q5 k( O
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
+ X0 R: v& D8 p4 g5 e• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
6 y3 T8 ]3 V; \+ X• Designed the questionnaire for the sensory test
4 O& o7 R' u0 z& O5 a• Collected and analyzed the data on questionnaires& W& _6 a, H. w: \
' `# Z1 }. H3 X! x. J/ _$ y3 uHACCP Development Team Member Sep.-Dec. 2014, University of Alberta
& P5 s. y7 D4 Q7 P' K! r6 D% B- v• Designed a HACCP plan for Lucerne Foods 4 P. _% V( f5 V. o2 Y T/ e* D
6 Z f0 A6 ?7 ]2 s7 t! Y6 [4 }: ?/ JNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta! o- U8 L- m- s( ?+ S4 u
• Shot a video for the Center for Writers (a Non-profit organization)+ u- H. p- I; d7 @# K# i9 V1 [
• Shot and edited the video by self-taught ! G% \9 n& h) Q/ L
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs; j, q! \: d6 L: j( j
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Skills and Knowledge% G0 S" U. D* C% H8 i
/ a; l8 V9 }1 I5 a1 b3 R% BHACCP
6 v7 X2 M0 H DSensory Analysis ! U; d* N1 r3 J( Q/ y. r
Organic and inorganic analysis
+ _3 P' u, C& MBasic laboratory skills of microbiology! G' z/ q1 U" Q" O7 y
Microsoft Office3 f" ]+ t$ k7 U
Basic photo and video editing
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Working Experience. K! G e" L3 ~/ P
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton 3 g$ n; ~0 ]1 e+ e
• Prepared and cooked different cuts of meat0 U- ?# B; {* q3 y6 K5 I4 ?
• Delivered excellent service to over 400 customers during rush hour
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