Beef with Broccoli

OliveOil

Beef with Broccoli
  B% _. M4 a, t% Y. W. [  y& k- V# UServes 3 to 4
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Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
  L! E) K0 v; X1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
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1 1/2 Tbsp (20 mL) oil
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1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
; b! _( ?% p! ]/ h: h$ j1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
9 H; e, @: a2 ~4 N$ i4 {& a; {5 P7 ?3/4 Tbsp (10 mL) dark soy sauce
! V( H+ d+ _) w* M/ }9 G2 L1 Tbsp (15 mL) sugar
a few drops of sesame oil
$ z* P( n8 {- {1 P& F2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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, M# w1 Y$ k) e; I5 f! b9 NDirections:
2 y! U  E. \% ~% O% J2 t% XSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
! b& r$ b  f( L! u  q5 l8 EAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
! H- g+ i1 S0 w1 o: WHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
0 k' N( b  v0 Y! K. T*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).