Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

( j/ ~/ L2 M! i1 ]1 J1 m3 D9 k4 dIngredients:
$ ^  Z! k6 }: H, [" x; [3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
3 U; l  N7 h5 q7 k$ ^. ^* x1 egg
$ O2 {# n0 W7 B1/3 tsp (1.5 mL) salt
& H! N/ a, S9 C& E+ H" O2 X1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water
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1 1/2 Tbsp (20 mL) oil

. n  \/ C" O, u0 k' T# Q1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
. m! X9 u+ B0 K2 @$ A3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
+ ]/ c: k+ D' M3 y% m/ Qa few drops of sesame oil
' t6 T5 e4 _. s& e& G! H2 cloves garlic, crushed
: [  d2 U( b9 r5 Z1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
& w+ ~! R" H/ U6 K& m6 F% a
Directions:
" r9 T) u7 `  w# m5 Q$ L2 BSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
, L+ S0 }- `4 o, N2 SAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
1 V$ j6 B0 r; Z$ b  ^- e. ~! ~Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).