Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
3 X  h0 b" v5 b* [% \
Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
( a# U' ^5 Z  O9 x1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
$ {' }: U2 S- E4 q, E2 Tbsp water
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" N0 i- n  Y/ F- U1 1/2 Tbsp (20 mL) oil
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% Y% j1 _+ v' F8 x) z; k1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
+ l! L. y& T5 W9 Q4 f  ~1 cup (250 mL) cooking oil
8 V3 Q" V0 R4 n9 A: o2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
$ A3 C& p' \' H/ J1 Tbsp (15 mL) sugar
a few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)

: Y7 {8 }7 D  }) ~  XDirections:
! B  t: z- U8 O7 ~- k$ i* I. USlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
! K7 [3 _+ k% i; \& \2 DHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
6 I: @! j% O8 b+ R3 r" j+ r1 x*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).