Beef with Broccoli

OliveOil

Beef with Broccoli
# H' Y$ _: C% o& k3 D1 `Serves 3 to 4
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# a4 X+ c2 l2 g1 m: b2 mIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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1 c: z8 f5 E6 n! J) gMarinade for Beef:
9 n" Y8 @1 h$ a( b+ \8 v2 X5 Y1 egg
' d# ^1 L0 A5 U+ J0 t0 h' U' I1/3 tsp (1.5 mL) salt
1 s, W+ W  U/ i  b) z6 F1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

1 1/2 Tbsp (20 mL) oil
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1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
7 g2 s: k1 H4 A: d2 1/2 Tbsp (30 mL) oyster sauce
1 ~# l7 U8 z1 F9 \2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
# o, t$ a2 k1 K2 y9 j; z) W0 ~7 La few drops of sesame oil
* X9 E8 S, {2 Z; H, Y- v7 [2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
+ i9 `! I4 j0 R2 Tbsp cornstarch (if desired)

Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
7 b. O# N  e/ DAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
2 V2 [3 S3 [9 }% j1 S7 b: VHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
1 i( z( K( b! X/ {* V: Z% j% K*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).