Beef with Broccoli

OliveOil

Beef with Broccoli
5 }1 f7 b' U+ B$ g. I- ]: zServes 3 to 4
8 x' Y3 e* C- P. t0 x4 O% C
Ingredients:
  C# _- [6 z3 w5 w( w* K) q; E3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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  i9 |" M/ x6 f8 OMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
; c5 U2 L$ _. P& \, @" u* d1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

5 L: C5 U& b; Y/ B0 T1 1/2 Tbsp (20 mL) oil

9 F5 V, i# y/ E: [& p' K1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
% f4 O. Q9 _% G/ R! ]5 [% F8 C/ }6 r; Da few drops of sesame oil
2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
. c# d3 Z9 {! N+ C- ]2 Tbsp cornstarch (if desired)

Directions:
4 L& |/ {/ _1 ^' R5 T7 }Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
% e! T3 x& G: V: }( H* O" _Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
4 J9 N! R. R& c. k: ^# E4 A*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).