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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)- v7 B7 B3 P& g+ F
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.0 G6 N9 A" @; o* g- _" D& X
职责 : / W9 q8 j D2 |5 o0 E
1. 完成或更正日常营业报表 . L* b [, ]; ~; V o( u
2. 协助经理做一些管理工作3 Q) ~% }# S- G* |; \$ O) I+ Z
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
# T6 n$ I% |. c' ? 4. 餐馆日常所需的订货,整理和调整工作等; C% }9 {4 L# c# C
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应聘条件:
5 A' O6 h: x7 q0 {$ z; P7 U" \ 1. 有餐馆或相关的工作或管理工作经验.5 ]- t T8 X6 g) t, j
2. 有一个正面的,积极的工作态度和优秀的服务能力
5 X% q' \, O5 W# k! c: B& ]1 l 3. 有良好的管理和解决问题的能力) ~4 t6 N" \: M( a- h
4. 能够用英文,粤语或国语交流 ? N/ \) ^ E$ ~
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要6 f; F0 y: q5 D6 q
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)& c) H, k9 P n- ~) }: C
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton & M# u* J" b* j( r* n( g. T+ T
' J9 T( A8 L; e5 E( F( |, P! O% T# p* dRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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! H1 P$ y0 Z' EDuties: 1 K& q( M# o/ h$ a
1. Completion of Daily Cash Report0 y" y4 P6 d$ g
2. Performs other duties as assigned by Managers
3 A' F3 |/ s- V; p4 G8 r 3. Closing door at night and printing Daily Cash Report - N; L1 N+ ~3 U3 Z# b% t3 N
4. Assist with weekly inventory count/ordering as requested o1 f6 r* l9 y2 i5 n8 h/ x
5. Helping with scheduling 0 J3 w) I+ r, Z2 q1 a: J6 M
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Qualification Required:
" m* c( `8 X. k8 U 1. Have working experience with some supervisory or lead experience in Restaurant0 Z, K5 n ?: N' G6 @
2. Excellent organizational and problem solving skills required 9 Z# q2 ~: w& ?& `4 C
3. Speaking English / Cantonese or Mandarin
$ Q8 c( {" V" M, K- k 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
. y7 x) \1 m4 c8 {8 z 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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