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职位: 餐馆主管8 I! w: R; w/ J& G
! e5 d5 e. a- v4 F, ]3 b餐馆位置: 市中心 (爱城)
& R! t7 e2 ~4 p/ c( b: A主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
0 d9 J) O* C6 e( k/ \职责 : ( X6 W U* n" N% L
1. 完成或更正日常营业报表
. R9 u9 V7 S, u' E 2. 协助经理做一些管理工作9 Z# d$ \% [! |0 f7 e
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
: ?( s) |. c1 B* x" Q1 I4 o 4. 餐馆日常所需的订货,整理和调整工作等( B* i* a7 v# f
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应聘条件:
a, N7 ^! U+ \& w* H. }7 F j4 C! ?. k 1. 有餐馆或相关的工作或管理工作经验.
9 a. Z* g1 ]/ P( E: o1 p0 H- N 2. 有一个正面的,积极的工作态度和优秀的服务能力
& X! @ Y9 s1 {- } 3. 有良好的管理和解决问题的能力
4 S- y( l, _6 {; D8 ?' L 4. 能够用英文,粤语或国语交流
0 }7 C" @5 e- ?" t 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
4 S5 ~5 K* C% `9 k3 d 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)# T- _, H0 m/ G( {; D' B
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Position : Restaurant Supervisor( ?, a7 O$ r# m7 c
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Location: Downtown in Edmonton : v6 ^5 y* v7 y8 J! t( f. Z
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.0 L+ K7 r, E9 U) q
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Duties: 6 `) Y# z* g9 q2 v! Y' S8 C; F
1. Completion of Daily Cash Report# \$ ]) t9 ]$ w
2. Performs other duties as assigned by Managers
0 c4 X9 A/ y" j. N 3. Closing door at night and printing Daily Cash Report + J0 `5 F$ `6 Z: Q- V; ~
4. Assist with weekly inventory count/ordering as requested
8 u* E; G0 S, _) n6 v2 C$ }' J 5. Helping with scheduling + b: ]- A) |' l' `# F
- E: n' Q- u1 F! H4 {3 }Qualification Required:
j- @2 S0 g" r+ j 1. Have working experience with some supervisory or lead experience in Restaurant; _; ~8 X, d; c6 @1 h& I; e9 t
2. Excellent organizational and problem solving skills required $ }' F X7 i; |- ~% i" i% Q& q9 |
3. Speaking English / Cantonese or Mandarin0 w5 P, |* B1 K! U {, Z% L
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
1 ?! m Q: b$ T# b( p5 t3 i 5. Proven ability to work both independently and as part of team/ _; ?1 w Q8 P' P) Y e5 x
; ?# Q2 s E5 F9 o' OPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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