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职位: 餐馆主管
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5 w4 P2 I! D$ e" J主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.* \ H+ W) ^9 l6 a$ G4 {
职责 : 7 p O/ d& ^7 m; D& |
1. 完成或更正日常营业报表 8 G5 o5 Y+ k" F1 o4 S( W$ Y9 d
2. 协助经理做一些管理工作
. ?( b* s P s$ h5 }# \# Q1 l n 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
* x& Q, B7 N* f6 x 4. 餐馆日常所需的订货,整理和调整工作等# b, c5 {, _ V. u6 O6 j3 T: P
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应聘条件: 6 {. F; S' f) z- [
1. 有餐馆或相关的工作或管理工作经验., {) U) D* K7 Y/ z9 o. |& Q
2. 有一个正面的,积极的工作态度和优秀的服务能力
; {! Y# y/ o* h9 k" x 3. 有良好的管理和解决问题的能力' F; w y/ |6 E6 c1 q9 A" o0 U% i
4. 能够用英文,粤语或国语交流
$ F& B M2 l% q 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要" s' H* a8 N$ y- J$ g) j
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor. `8 E' q$ x9 E& s8 G6 c
& n$ g! m, y) M: x2 B! sLocation: Downtown in Edmonton ) ^& ]) h+ s( S5 B0 @4 P( j
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
e4 k. ]) ~ O( R9 ] 1. Completion of Daily Cash Report* J: h+ Y; A9 S0 n/ m5 \9 S g
2. Performs other duties as assigned by Managers
8 ~) U- |# v' |( n 3. Closing door at night and printing Daily Cash Report " S; W/ g1 L, @2 a# ]. c
4. Assist with weekly inventory count/ordering as requested
8 H$ w3 o2 y R' {8 n( i+ N! M 5. Helping with scheduling
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0 A ~, K! D% V. yQualification Required: - z+ P8 P" Q0 S) P
1. Have working experience with some supervisory or lead experience in Restaurant
) w! D( r, |5 n! |% p) r* R 2. Excellent organizational and problem solving skills required / _% C( Y8 c1 d" `, W8 I
3. Speaking English / Cantonese or Mandarin8 \9 Z* y; {; r& D
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 2 r+ t6 w0 c x! Y+ K
5. Proven ability to work both independently and as part of team
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+ X" ^. \, w$ ~2 Q1 RPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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