招聘餐馆主管

BWR

职位: 餐馆主管

餐馆位置: 市中心 (爱城)

5 _$ D0 V  K3 A主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.

2 \- A2 P+ P0 P; G! a! ^( {职责 :     1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
* n6 i5 L3 I7 x) D7 C7 m              4. 餐馆日常所需的订货,整理和调整工作等

6 b* ~5 D* U6 W/ w应聘条件:
7 r0 y+ ~: C. n* T               1. 有餐馆或相关的工作或管理工作经验.
3 T/ X' N. Q5 y% b( |               2. 有一个正面的,积极的工作态度和优秀的服务能力
+ G* ?+ E& U. ]& b, L# D8 ?' i: Z         3. 有良好的管理和解决问题的能力
0 [8 q% q7 h; o; O" O! h; E         4.  能够用英文,粤语或国语交流
; j3 U- s0 E! m( t; E! x/ |         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
& ?9 k  [+ p; ?( q         6. 有独立的或与同事共同完成工作的能力

9 A$ n+ T' y! |* r& v 请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


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& v$ T- Y$ P! ~7 @' w' y0 ePosition : Restaurant Supervisor

Location: Downtown in Edmonton

! n+ U$ [$ @% |Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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0 \9 t7 S9 u# N1 |9 ]; PDuties:
            1. Completion of Daily Cash Report
; h' I8 h. D/ r% y            2. Performs other duties as assigned by Managers
            3. Closing door at night and printing Daily Cash Report
            4. Assist with weekly inventory count/ordering as requested
            5. Helping with scheduling
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7 J# _$ d& n: ~: c; QQualification Required:
5 w3 F$ g: B" V. W' J2 V            1. Have working experience with some supervisory or lead experience in Restaurant
. S- R6 y3 v( o& m            2. Excellent organizational and problem solving skills required
            3. Speaking English / Cantonese or Mandarin
            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
+ [/ W7 j- J' l5 y            5. Proven ability to work both independently and as part of team
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5 [# A* P' {! n2 r# ~0 Z+ P3 C Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)