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职位: 餐馆主管+ A, V6 M& f" e; B
7 v9 V; {; N+ K" P; u. @8 ^餐馆位置: 市中心 (爱城), p2 u& t, p5 O' Y
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.( R2 ?8 d/ H. g4 L0 [ C3 P. d
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职责 : 1. 完成或更正日常营业报表
+ T- h9 c4 h/ f# D4 M 2. 协助经理做一些管理工作# o7 g8 n. W9 F! w' Z
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行. @+ M5 G4 p3 n
4. 餐馆日常所需的订货,整理和调整工作等1 p* J& Q# ], M/ F
" \8 b6 C+ g. [, ?8 A应聘条件:
. Z$ l) S+ |3 k# k 1. 有餐馆或相关的工作或管理工作经验." o# {2 ?7 y: U- j) `4 u
2. 有一个正面的,积极的工作态度和优秀的服务能力6 t9 }, s$ ?& h& L. f! t2 z( p
3. 有良好的管理和解决问题的能力! X; c5 G4 F& P3 s
4. 能够用英文,粤语或国语交流
4 R' F' X6 g M5 X5 @/ s8 _( s 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
: z2 D6 Q- q3 x2 b: @" ?7 } 6. 有独立的或与同事共同完成工作的能力
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/ d" i3 x! T& I) a" H- _$ @7 X 请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)4 T) W$ q* u6 r0 V7 e" T6 j
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Position : Restaurant Supervisor- g( g3 ], f' b; ?/ O6 x; G1 C) O0 X
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Location: Downtown in Edmonton
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5 n' T: T' o$ o' }Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
% U3 \' O9 Q/ F 1. Completion of Daily Cash Report& V2 @# V9 ]+ _$ x
2. Performs other duties as assigned by Managers
+ S0 R# y: I% ?) m$ F+ d 3. Closing door at night and printing Daily Cash Report 4 B8 C5 t) A/ C: n
4. Assist with weekly inventory count/ordering as requested" r& d4 E9 H% ]8 d: J# ]
5. Helping with scheduling
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Qualification Required:
/ D4 \4 G* |# H2 D6 ~+ @) L 1. Have working experience with some supervisory or lead experience in Restaurant
9 {% a3 v- h! | 2. Excellent organizational and problem solving skills required
) c6 d: _& B8 A 3. Speaking English / Cantonese or Mandarin
5 |; i: E" s' w/ H7 [3 q3 `* Q 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
4 m& K6 `' V: j7 [! J: a 5. Proven ability to work both independently and as part of team, s9 v6 u# T5 ?
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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