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职位: 餐馆主管3 L5 L8 m: V0 s7 C
. i0 l8 I. A* d; p9 ?3 u( ]6 ^餐馆位置: 市中心 (爱城) Q: u7 N# a( }% m a& ?
6 |1 L$ ]$ d! R- _主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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2 r" e! d8 o- a. K职责 : 1. 完成或更正日常营业报表 / b5 D% Z7 J6 s7 z7 c
2. 协助经理做一些管理工作! I. a7 w' O0 e0 t$ |# [/ M
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
: T: ?1 a/ v0 U' o2 ]% h7 J 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: : F! z6 S ]5 w: b
1. 有餐馆或相关的工作或管理工作经验.) N5 i; L& j( {; k/ w2 w
2. 有一个正面的,积极的工作态度和优秀的服务能力
8 y( t' M; u3 ?: m% @+ d 3. 有良好的管理和解决问题的能力
; R+ d( |7 {5 X, D! O5 F6 V 4. 能够用英文,粤语或国语交流; D W+ y8 m" y! b( a' |$ P1 ?
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要8 e. o, k# C7 q0 \" Y
6. 有独立的或与同事共同完成工作的能力6 |* ^* i% \5 F4 @) ]/ r' j
6 ?( M0 [! l$ S 请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)5 R, w: q, ] A3 P
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{9 G/ h& s( }, i' dPosition : Restaurant Supervisor- ~9 r: Y% Q) z& D: z
6 p3 f9 Z3 W7 {- w4 X% }Location: Downtown in Edmonton ! ?5 Q/ s! x& ]8 f! ~2 R$ `9 y
+ k, D& h: E/ F* rRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.4 z( ^$ G1 ]2 \( g, H' L, j8 e
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Duties: 2 Z3 j |5 O/ d. K1 ?; y( V3 x; V
1. Completion of Daily Cash Report8 h" z* {' {5 L; R. P
2. Performs other duties as assigned by Managers
3 N- t* N' q7 ?( z+ {) E 3. Closing door at night and printing Daily Cash Report ; E# q( L, I S7 G- s; C
4. Assist with weekly inventory count/ordering as requested
) G: N" K' y$ ~ 5. Helping with scheduling " _2 h6 G& F4 ]9 H
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Qualification Required:
( i6 K' \8 w+ e8 g8 D8 j8 o3 g 1. Have working experience with some supervisory or lead experience in Restaurant
# R9 U+ a8 N" j6 B$ h 2. Excellent organizational and problem solving skills required
' z4 Q0 m) {: W/ ?* H1 k 3. Speaking English / Cantonese or Mandarin
5 F5 |3 X8 e9 x0 j( A% B 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 0 o* U5 w. G' G; G" y, [8 v$ D( [: h
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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