招聘餐馆主管

BWR

职位: 餐馆主管

& ~$ {3 D, ^0 H, r4 p# S餐馆位置: 市中心 (爱城)

/ E) L6 D1 m: d& ]/ }1 L主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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1 V1 P0 B2 D+ y7 H/ S职责 :     1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
- u2 z: l6 I( P# g2 X; a  h         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
              4. 餐馆日常所需的订货,整理和调整工作等
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  g! t1 ]9 h- E5 }应聘条件:
               1. 有餐馆或相关的工作或管理工作经验.
4 |) P) X& I' [6 f               2. 有一个正面的,积极的工作态度和优秀的服务能力
         3. 有良好的管理和解决问题的能力
" _; f% K! w4 l/ c3 R& m/ U' C         4.  能够用英文,粤语或国语交流
         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
         6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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1 z/ f& ?( q. v4 A* bPosition : Restaurant Supervisor

Location: Downtown in Edmonton

4 e, O1 ?; y" y1 yRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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7 X$ E6 t9 W' N  eDuties:
  V5 t( T3 d) Z            1. Completion of Daily Cash Report
) ]/ {9 T6 I3 ~  X            2. Performs other duties as assigned by Managers
8 }/ v9 \, N$ v" c) z            3. Closing door at night and printing Daily Cash Report
6 z0 @. S* k5 J9 _, J0 H            4. Assist with weekly inventory count/ordering as requested
+ V( Q* S$ G0 D9 O% L0 T: d            5. Helping with scheduling

Qualification Required:
            1. Have working experience with some supervisory or lead experience in Restaurant
/ t: {3 {, L: A3 W- Z            2. Excellent organizational and problem solving skills required
            3. Speaking English / Cantonese or Mandarin
+ L: I9 M3 @' m: c) \            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
8 _5 w4 k. G9 o$ X            5. Proven ability to work both independently and as part of team
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" T: r, @' d8 p" q Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)