招聘餐馆主管

BWR

职位: 餐馆主管
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! e+ A3 {5 a: l5 X# y8 E4 `餐馆位置: 市中心 (爱城)
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 :     1. 完成或更正日常营业报表
: x3 U! B8 B* m5 P, _         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
  M) p: D# g6 a$ U- ~              4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
               1. 有餐馆或相关的工作或管理工作经验.
               2. 有一个正面的,积极的工作态度和优秀的服务能力
7 r; [+ }: z- g$ b" \. t         3. 有良好的管理和解决问题的能力
         4.  能够用英文,粤语或国语交流
         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
2 g# a/ I' v0 _         6. 有独立的或与同事共同完成工作的能力

# ]; d0 }5 C# D3 K$ i 请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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Position : Restaurant Supervisor

Location: Downtown in Edmonton
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% W0 [; E, s: C4 PRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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( D) Z" w7 |* ], z; tDuties:
            1. Completion of Daily Cash Report
/ q2 v- G2 i. o+ D6 {' K; G+ ~            2. Performs other duties as assigned by Managers
            3. Closing door at night and printing Daily Cash Report
            4. Assist with weekly inventory count/ordering as requested
/ j2 a0 |& h3 K: }! @) J            5. Helping with scheduling

5 `' d  A3 Z. T* jQualification Required:
2 B) e5 H  ?) Y            1. Have working experience with some supervisory or lead experience in Restaurant
# v/ y& F- n1 p, ?9 g' {3 c            2. Excellent organizational and problem solving skills required
2 }( f( n, t' z2 u/ z            3. Speaking English / Cantonese or Mandarin
            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
2 ]" Z6 n  m/ X+ |0 j            5. Proven ability to work both independently and as part of team

2 A3 G! b" g% d% F0 Z$ A Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)