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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 :
( { M* L" G3 Z4 y2 ?" u0 I+ C 1. 完成或更正日常营业报表 $ s( d; L' m" @
2. 协助经理做一些管理工作
4 H9 k0 p6 p% |( U0 g8 x 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
' F+ p; z% d# F+ n0 w% D 4. 餐馆日常所需的订货,整理和调整工作等
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& P/ G: {* b4 ?. F l应聘条件: 9 I+ P) A9 s2 H" T
1. 有餐馆或相关的工作或管理工作经验.
& A1 p5 }# L+ q+ T4 k 2. 有一个正面的,积极的工作态度和优秀的服务能力- t2 ]/ T+ k3 D
3. 有良好的管理和解决问题的能力6 O6 `, l) p" S' S2 M
4. 能够用英文,粤语或国语交流9 c' m! H, c8 i+ [+ M5 N: U
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
5 i- e; [' d' k2 ?" M8 L3 y. H 6. 有独立的或与同事共同完成工作的能力( i% I( w0 e8 C7 e- p, H
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton 8 |9 |) y& Q# I
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.2 V# R+ g. ?- _" n. h6 e4 U
0 u+ l4 J N% U. |. J/ yDuties:
$ i# T' d" p- H 1. Completion of Daily Cash Report
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3. Closing door at night and printing Daily Cash Report # p: L% V4 z: w
4. Assist with weekly inventory count/ordering as requested
2 o, d, ?# D, y! g2 Q 5. Helping with scheduling
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0 U! o; y# C; B( P, C$ vQualification Required: ) K4 y' \: {* @3 c, ^% q7 G. k- i
1. Have working experience with some supervisory or lead experience in Restaurant6 c. i( L: c: y0 ]. Q; c, C8 D
2. Excellent organizational and problem solving skills required # P8 V [: Z) }+ V
3. Speaking English / Cantonese or Mandarin
6 ?2 k1 u- J+ ?" Z* f$ T r2 { C8 } 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ) o9 c3 d: h( R" ]7 i- u
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)! N5 y3 g3 l0 `# g) Q- z
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