 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管
* g' K' a3 J9 Y6 m. K3 G( A5 v- A+ V7 Y; ?( W
餐馆位置: 市中心 (爱城)
1 K7 d# ]/ ]$ H% g
/ J+ I: K0 K; F主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.) O( r5 E3 l6 {! y
' w) l* ^) f: l/ k0 F职责 :
% `1 B% h T7 Z! u 1. 完成或更正日常营业报表 # c! b& g5 Z* {. V9 y5 S$ S5 l
2. 协助经理做一些管理工作
$ A0 \5 d+ C8 O! `9 J, T, p 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.% F# @ n3 ]7 a/ y7 G p/ H
4. 餐馆日常所需的订货,整理和调整工作等. p- n9 q' B) T( E, t
8 v1 D5 I+ A& \! v5 |! X应聘条件: , v* U5 G# O3 ~0 g
1. 有餐馆或相关的工作或管理工作经验.
# J0 s& D$ O& a, N, O1 m 2. 有一个正面的,积极的工作态度和优秀的服务能力
# U* }- A2 o% H ~ 3. 有良好的管理和解决问题的能力
' l9 s* P. V) t7 n% }9 b { 4. 能够用英文,粤语或国语交流
* x* X: d8 G3 w" k 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
8 `8 c6 H+ \) U! P% K$ ^2 x& T 6. 有独立的或与同事共同完成工作的能力
$ W3 w4 @. n4 A5 l4 X I
- u- W1 Z H+ \请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
, D! ^) E( m" L* d: Q' b4 s' }9 u5 f% s \; @1 K5 S1 n! i
& {. E8 s0 x' ]1 a, s2 X
( a6 t) o5 d3 y# I% I+ w* k
Position : Restaurant Supervisor6 m8 U( g c- p4 S: l' ]( M* g) `0 ^
; J+ G# t' ~1 B8 W) T# T
Location: Downtown in Edmonton 9 q& B! i) I: [
! M' \) d* ]0 a, B; o0 Z
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
' y$ @: l. |, @6 {4 z* I) u
: E& p) E& x7 e' SDuties: B# Y5 U) P6 M5 o# A- }" b
1. Completion of Daily Cash Report! {3 K8 p# b. N, G" K2 I; w- a
2. Performs other duties as assigned by Managers
6 x8 a* @: @7 U f3 V) [ 3. Closing door at night and printing Daily Cash Report
* y& F' i1 m% Y0 a 4. Assist with weekly inventory count/ordering as requested
4 k; Z$ C/ U7 \, K+ q 5. Helping with scheduling
3 J1 n9 {1 b- }5 u `3 H) S6 i+ T' W) C" Q6 D: F4 z
Qualification Required: 9 z: Y4 a. ~ v9 k1 w3 N% l* b+ o
1. Have working experience with some supervisory or lead experience in Restaurant
, s; @+ I# h5 L, \9 |# h; T! A 2. Excellent organizational and problem solving skills required
4 N+ j; m& T0 g3 H/ g 3. Speaking English / Cantonese or Mandarin
/ O; _3 X% G3 O( I 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ' T3 B* o$ b. Y0 C
5. Proven ability to work both independently and as part of team4 M n5 }" L# w$ ` M; f1 D4 i$ a
% _' l- a: r$ r( v4 C9 Q$ z) R8 i
Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
: R" M0 C4 N& G $ C7 G" A% f- c! h2 l* {
( ^+ I. T, M4 l1 S+ q8 o w1 B! q
|
|