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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.8 e, p0 y' W! {% x; M1 D
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职责 : + A* u8 c3 W+ Z9 `& |3 u
1. 完成或更正日常营业报表 ' {$ v' W% X6 i1 J3 X) y) z( A" g1 p
2. 协助经理做一些管理工作
& K& S, Z) U$ p; F) R 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.+ n6 \" T8 S% [, R4 [! B
4. 餐馆日常所需的订货,整理和调整工作等: e H1 X$ `' Z
; F+ o' g" E9 U0 q4 n应聘条件: . d4 F% H% H/ |5 v p5 L$ Q$ G! Z
1. 有餐馆或相关的工作或管理工作经验.6 z E0 V& V& u- E4 U4 c
2. 有一个正面的,积极的工作态度和优秀的服务能力* W/ Q9 _" K5 S0 P( m) U
3. 有良好的管理和解决问题的能力
6 g# e: Y6 ?% x5 k; [; H3 M 4. 能够用英文,粤语或国语交流; A' @! o; X7 R: s
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要8 z! ^/ |* t. S. P: e
6. 有独立的或与同事共同完成工作的能力3 P0 k, N( G! H( \
9 \$ a8 K8 k9 a2 ]$ X) L请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)7 N* O/ T( Q. O
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton y% F/ S# B& @7 ~9 t$ E* ^$ q
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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, v9 d8 F: W% }8 t, @7 L& qDuties:
9 ] g% r1 d. v L! y, j1 P 1. Completion of Daily Cash Report
+ V" j, ]% M# e4 d& K4 ? 2. Performs other duties as assigned by Managers
7 [& p& ~# Y! x L) I0 { 3. Closing door at night and printing Daily Cash Report
( r2 ^: Q2 b0 C0 P( Z 4. Assist with weekly inventory count/ordering as requested
& g9 r+ C( ^4 o1 X% N3 a4 S 5. Helping with scheduling : `+ Q$ T5 {; p1 o& z
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Qualification Required: ) f0 X+ G% b. X" u
1. Have working experience with some supervisory or lead experience in Restaurant. A. H& U' C3 S& a7 w
2. Excellent organizational and problem solving skills required % y3 S1 R' y. a$ _ j; e
3. Speaking English / Cantonese or Mandarin9 d9 U% `3 E7 _# u$ r
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
+ C: S2 e, P/ R0 i6 w. i 5. Proven ability to work both independently and as part of team
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, t: i* d+ l" pPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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