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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.5 O6 w. s, _. D, x$ i
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职责 :
) c3 \* q. M7 d# x( n 1. 完成或更正日常营业报表
3 h; j8 F( P+ @, @. n- W 2. 协助经理做一些管理工作: O' }, G* E: a5 |% W
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
& u; \. B% n( B 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: : d% G1 A3 `8 k" t4 M1 O2 P2 H
1. 有餐馆或相关的工作或管理工作经验.+ m( t7 k: B4 m! m( J7 v: ]
2. 有一个正面的,积极的工作态度和优秀的服务能力( ?/ h# ?6 J" G0 p! c" C x a
3. 有良好的管理和解决问题的能力' k' R& v+ v5 M9 o
4. 能够用英文,粤语或国语交流# Y) d. E. j! Y% c5 D% Q
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
0 o1 {9 ~+ v V; E 6. 有独立的或与同事共同完成工作的能力& }! p0 ~) C5 N
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)) @ T; q U- \' I! z0 Z: `
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+ S) a; V6 x/ \" J6 u5 X- }Position : Restaurant Supervisor
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Z4 Y) S1 g& \1 `Location: Downtown in Edmonton d& `& v2 j" E2 S g, h' U
% w# [' S. y* eRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
3 @. A. u$ T9 o1 c1 Y 1. Completion of Daily Cash Report
" t$ G' b. s! F' q/ h5 ` 2. Performs other duties as assigned by Managers
# V* y8 @3 C; E4 P 3. Closing door at night and printing Daily Cash Report
/ j9 O9 {2 E% ~2 m 4. Assist with weekly inventory count/ordering as requested
. k1 T& O, K# I5 S8 x+ U: L 5. Helping with scheduling / {+ n5 V0 [$ n+ x- ^( z
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Qualification Required: ( |1 E# ~) |9 `) _ p
1. Have working experience with some supervisory or lead experience in Restaurant
9 K; J+ i+ B" B( e( Q; n( b6 [ 2. Excellent organizational and problem solving skills required * c$ h4 w! p# h7 G# n% ` L2 g
3. Speaking English / Cantonese or Mandarin
- x7 R' ^# H% F! \ 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ' D8 s: I$ z" @* x+ `
5. Proven ability to work both independently and as part of team& ^+ n3 a4 k* u0 x: ?. O
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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