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为什么大统华的鱼柳一煮一锅泡泡??能吃吗?有毒吗??

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鲜花(0) 鸡蛋(0)
发表于 2013-8-26 20:23 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
如题。
6 j! f4 [  q% X0 C如果不煮水煮鱼,可能很难发现,这鱼一下锅,那泡可以满出锅子,跟放了洗衣粉一样的效果,我也不知道是为什么,也试过其它任何一家的鱼柳,都没有出现类似情况。此事放心里很久,觉得吧,应该出声一下,是不是有问题,能不能吃,就仁者见仁,智者见智了。
鲜花(26) 鸡蛋(1)
发表于 2013-8-26 20:26 | 显示全部楼层
防腐剂. 这都不懂.
鲜花(35) 鸡蛋(4)
发表于 2013-8-26 20:49 | 显示全部楼层
越南笼利鱼柳吗?7 U7 j- C( o( g1 x
http://www.edmontonchina.ca/foru ... read&tid=492903
大型搬家
鲜花(14) 鸡蛋(0)
发表于 2013-8-26 21:13 | 显示全部楼层
老杨团队 追求完美
龙利鱼,别吃了。
鲜花(2) 鸡蛋(0)
发表于 2013-8-26 21:35 来自手机 | 显示全部楼层
再也没敢吃龙利了
鲜花(0) 鸡蛋(0)
发表于 2013-8-26 22:50 | 显示全部楼层
那龙利鱼还能吃?
鲜花(19) 鸡蛋(0)
发表于 2013-8-26 23:06 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
鲜花(61) 鸡蛋(0)
发表于 2013-8-27 08:59 | 显示全部楼层
尽量少吃
理袁律师事务所
鲜花(499) 鸡蛋(10)
发表于 2013-8-27 09:10 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
Vietnamese raise those fishes in sewer water. I'm not kidding. Real Vietnamese never even touch those.
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2013-8-27 10:07 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
谢谢楼上各位提供的信息,虽然已吓了个半晕,看来亚洲的食品真得小心点,看了下其它超市的也是越南出品,试过没有泡,但已经有点害怕了,以后到底吃什么呀?这边的鸡有抗生素也不能吃,鱼也不能吃了,吃什么呢??
鲜花(2) 鸡蛋(0)
发表于 2013-8-27 10:09 | 显示全部楼层
是否大家约个时间,一起到大统华退货?有人发起吗?
鲜花(73) 鸡蛋(0)
发表于 2013-8-27 16:55 | 显示全部楼层
去superstore买野生的鱼柳,好像还可以。
大型搬家
鲜花(45) 鸡蛋(0)
发表于 2013-8-27 16:59 | 显示全部楼层
同言同羽 置业良晨
又多了一样我不敢吃的而平时又是爱吃的东西,是否所有的鱼柳都含防腐剂?
鲜花(13) 鸡蛋(1)
发表于 2013-8-27 23:23 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
........." we have heard of customers who have heard or5 \# w% e# B* ~  {# K& p
read on the internet that Basa
- W- |3 V0 R  X) xis a contaminated fish
* E( O; L* P, P9 J% Q$ M' g6 W, with particular emphasis on mercury
0 _) R; f8 S& x. We
8 K; K# {' y6 ]& [  ?have looked into this and it is our belief these rumours are completely untrue and may
% F& G  c3 k- c8 [even$ x* Z6 s# p" }) o3 H; Q
find5 |) T& u- D6 r( D5 `4 T/ [
their origin in a long running trade dispute.5 l$ l" a2 O2 c9 |) }# {5 i2 |
The CFIA
9 m8 [! ~) n: g# M# gmonitors all fish imports carefully, a& H/ }  U- T4 n3 B8 S" y
nd inspect' ~- H8 }* X, _  _0 M0 j
all new importers and new species
" D, q$ {2 m2 u3 lwithout fail. Ongoing shipments of seafood are inspected regularly, but less often
7 c  }9 @& v! xonce they have$ y- Y- I7 F# L( G+ Z
proved safe' p# P+ }& A* y# ?5 }: @
. These inspections cover a wide range of potential contaminants, both natural and
% B% b% ?* {( Y% U* |; k. ^those that may be) d  B% b& P8 i, J
introduced in the production process.% y& N1 p( P. {( S7 c* l* _
If customers are wondering about the Basa, it is suggested you answer9 k4 _* V  u( L7 N
something like this; “Our Basa has been tested and meets the Canadian) ~& K" B* T3 [9 N0 `, {9 B' r
Food Inspection Standards in all regards. There have been things posted9 d' Q' ^' {0 Z$ A2 i8 O
on th
0 h0 e# d6 ~4 |9 v& g0 Ae internet saying it may be contaminated with mercury but ongoing2 O- n) d  A' s; @& I8 n' Z, |
testing has proved those to be completely false. Basa is safe.” You may1 p( X5 w" H7 I- x' p
even direct customers to the Health Canada and CFIA website if they
" T, J' a4 `! d2 V( Z8 jwould like to research this more.; j2 i" i$ B1 D7 C6 L
We have9 x& R9 ]9 i! t
review/ n; a6 Y% ?1 M
ed7 X, S7 E/ I, C
the CFIA website about the wide range of chemicals, metals, drugs, and# z! g3 a% ]; e) D  j# e. N
contaminants that are tested for.% ~6 j$ i# \( e$ w" _
We have also& z' l* G# w" O# K' B) ]/ z7 l
received a test report from our importer which) |) K1 m( O5 U
shows that our Basa meets CFIA guidelines
/ p. J2 m! n( W0 X.! z/ U( _. N/ @* d! _
Below, please find; S; _7 |6 \4 t2 w
copied
. x' z* ]; A6 O2 T* osections
1 M% y4 o$ G% O  _3 N# K% r' K: G/ lof the Health Canada website/ z. u6 x) y# N) j. X
that should put this completely" N/ C" l) F. ]" p6 L9 @2 X
to rest. The first section talks generally about where mercury is typically found. Basa is# }; G3 w, U! F+ C, O- g! `( S
not" N/ I$ c4 a& w1 Y3 J2 q
a
. {5 k2 ?3 g# W* s/ z+ Y; Plong lived fish) }+ q- T' X7 T/ L* f5 }' F' l! |
and is near the bottom of the food chain9 h* H: o$ a' I
so seems unlikely to be
6 h5 I$ F8 w2 Y( d& U; u& scontaminated
' X& z4 N4 I3 ?5 d" B- b! pwit
: l. T! j- V" B4 i3 lh mercury
5 H6 S) |2 N* H  ]+ }* X- F.
* B7 g0 A! H1 a1 Q; }2 h: z2 dThe second section summarizes the mercury content
$ \! Y; ~' E- F( d, Zactually found in testing" i' n, [. J1 c$ I0 c
in a3 K4 n& z, P; y9 c
wide variety of fish; n, I, O0 ~: A+ S! i" d( N
,
7 n) ~+ I7 t/ v+ b. l9 w) l) ^and Basa is at or below the .02 threshold that was used to show low6 N5 W  o2 s& S* @* h; ~
concentrations (it# W2 E% s# k# A
'
4 ^) K. y& I3 U1 W. Os about 3 pages long so I only copied the top section* |) @; s% |, y$ P( v
contain
/ |; S: }! E8 V) T2 Q/ Z0 L/ z3 T, X1 `ing B
$ [( I, m- U5 A. o6 O( T8 Y: [0 U: i/ aasa). Over
! Q+ S+ H" t# A: E! J* f3 A: U.05 is the regulated level where it is considered important to advise on consumption limits. If you
. l3 ~9 h% A+ i3 f* uwant to know more I have included the link
8 B2 A9 r4 B9 i9 Z, _) ?4 O4 I0 G  ds# r- B- [9 X3 n7 e
to where this info is found.
! J( i. I) ]) Y7 _http://www.inspection.gc.ca/engl ... /import/inspe.shtml! p, M' g1 E" c, u7 ?1 Z" _
http://www.hc' j! v9 k, n; F8 K% r7 V
-
) i; }5 {9 N9 Q" \6 u4 u( m% Ssc.gc.ca/fn/ t# z7 @2 T! D6 U$ V5 v
-& s  @8 C3 u6 k& ~$ z8 Y
an/alt_formats/hpfb' [  @+ _" p& s* V
-( `7 T' }# X% S8 a" d
dgpsa/pdf/nutr# o( y* D9 I6 M* @4 e
ition/merc_fish_poisson
/ d: ~0 c9 `5 q7 q2 c+ t-9 Y" ?  b2 T5 C
eng.pdf1 O* N, `3 r/ u& h3 r
鲜花(13) 鸡蛋(1)
发表于 2013-8-27 23:27 | 显示全部楼层
Human Health Risk Assessment of Mercury in Fish March 2007
! G1 @* J6 N, [9 n9 x+ K$ Yand Health Benefits of Fish Consumption
2 H3 P( \$ N5 ]( w- r$ JWith respect to the types of mercury found in fish, both inorganic and organic mercury may be
4 Z9 Z; ~1 J( s) Bpresent. However, methyl mercury is the predominant form of mercury in fish. It’s chemical& B) k3 }, }' E& C& V9 e/ l7 W
properties allow it to rapidly diffuse and tightly bind to proteins in aquatic biota, including the
0 x# C' t4 ~5 b: t; Cproteins in the muscle tissue of fish. This leads to bioaccumulation in the fish, with the mercury1 }$ T- Y, \# u6 w
level increasing with age of the fish. In turn, bio magnification along the food chain leads to
2 n5 @# r! D$ k; Q$ A1 Q9 Ahigher mercury levels in piscivorous fish that are higher in the food chain than in fish and other
9 f! E- j8 e) A( c+ ?organisms that are low in the food chain. Inorganic mercury can also bio accumulate but to a far
* H5 J& K* ?4 Hlesser extent than methyl mercury.' _: ]8 `7 {2 d
APPENDIX I+ s( O, y7 K8 ]1 }
Summary data for those samples of fish that were found by the Canadian Food Inspection Agency# ^! `% {* F1 t9 Q" a, Y" o
(unless otherwise noted) to contain, on average, approximately 0.2 ppm or less total mercury.
6 q3 G9 j/ I7 ESamples were collected at the importers= or at domestic processing plants during the periods April 1,
6 J- g$ ~3 P# N7 Y2002 to March 31, 2003 and April 1, 2003 to October 7, 2004 (unless otherwise noted). A; m$ A* k0 L3 ?% T
concentration of zero indicates that mercury was not detected above the analytical detection limit.* f; X% f2 p: k: k! [3 C8 K1 d
Total Mercury Concentration: R! G: p& A  K- P
(ppm)7 z" a6 m0 l1 S. R) P2 q% g# x
Species! I! n8 A5 o# N* t5 F
No. of
/ J6 R+ c) A4 zsamples
4 F2 p. O$ w) ](N) Mean Median Min Max
, g* b9 a! e4 d, k9 KAmberjacks 3 0.17 0.14 0.11 0.27
9 ^7 N, k; D9 e$ zBarracouta 1 0.06 0.06 0.06 0.06
2 c0 U% W5 Q" k- U4 t& VBasa 5 0.02 0.02 0.02 0.02( Y& i/ R" ~( P) n' o3 [2 [
Bullhead, Brown 2 0.09 0.09 0.07 0.1
7 v6 V$ B# e. zCapelin 4 0.02 0.02 0 0.05
8 z3 T% s; e( }) N. w; s% KCarp 1 0.1 0.1 0.1 0.1
( Y& I; C0 F- I% LCatfish (Channel or unspecified) 16 0.15 0.14 0.02 0.379 |! X! I, r+ b' V% N: S  S* Q
Char, Arctic 5 0.09 0.10 0.05 0.05* B* W  g( U, \) y9 Z) K7 I* w
Clam (various species) 40 0.03 0.01 0 0.085 T: H1 c& s% S# W: \
Cockle, Greenland 1 0.05 0.05 0.05 0.05& A) q: F% ]0 j7 j9 Z
Cod (Atlantic, Pacific or unspecified) 34 0.06 0.06 0 0.28
; t* q! [  K4 }, u1 SCrab (Dungeness, Rock, Snow) 19 0.09 0.07 0 0.37
) {) U7 m7 S. |! O1 \! vCrawfish 1 0.1 0.1 0.1 0.1
1 Q1 G" w8 Q; [5 KDrum, Freshwater 2 0.22 0.22 0.03 0.4
3 W5 {% [. q+ Z: o* uEel (American, Conger/sea, Spiny/spotted) 52 0.19 0.10 0 0.76# W5 u% w0 t& E. |9 O
Eel (species not specified) 107 0.24 0.16 0.01 1.70! S! K' G' P7 c
Flounder (various species) 22 0.06 0.06 0.03 0.12
: k) W* r! ?8 G1 [Haddock 3 0.05 0.05 0.03 0.07
鲜花(150) 鸡蛋(3)
发表于 2013-8-30 03:35 来自手机 | 显示全部楼层
大家可以分担钱,去化验下。
理袁律师事务所
鲜花(3460) 鸡蛋(6)
发表于 2013-8-30 07:56 | 显示全部楼层
同言同羽 置业良晨
泡沫这个东西不能一概而论。
3 n. E9 I3 x) M一般肉类或者豆类煮的时候都会产生泡沫,这些泡沫可以是血浆、胶质、脂肪、蛋白质、灰尘等等细小颗粒和空气的混合体。
) c+ j! i/ E+ O* \( `一个食品是否安全并不只能从一些表面现象来作判断。
鲜花(3460) 鸡蛋(6)
发表于 2013-8-30 08:03 | 显示全部楼层
爱城窗帘 发表于 2013-8-27 16:59 ! s2 F* {9 F" m6 ^: t; m( k
又多了一样我不敢吃的而平时又是爱吃的东西,是否所有的鱼柳都含防腐剂?

$ M5 t# j, u9 X9 o7 o: a防腐剂并不是什么可怕的东西,对于添加剂,或者其他视频添加剂,量变才能引起质变。
9 Z8 k0 z) b+ }7 K, t不要说鱼柳了,超市里面卖的新鲜猪肉鸡肉牛羊肉,很多都是添加了各种不同的防腐剂的。
" j( {4 s. U% o) K% l; }/ o如果不添加防腐剂,细菌所产生的毒素要比防腐剂本身产生的毒素毒不知道多少倍。
3 p* P! l' C4 |% q& _1 \6 W3 h既然允许添加,一定是在人体能够消化接受的范围之内的。
鲜花(45) 鸡蛋(0)
发表于 2013-8-30 09:31 | 显示全部楼层
夏小姜 发表于 2013-8-30 07:03
0 b. q( j5 n; M4 l6 V, |- H; `防腐剂并不是什么可怕的东西,对于添加剂,或者其他视频添加剂,量变才能引起质变。: ]/ {3 h3 e5 j) h* f
不要说鱼柳了,超市 ...
( W( }: \7 \! E( h# J
谢谢扫盲!
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