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为什么大统华的鱼柳一煮一锅泡泡??能吃吗?有毒吗??

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鲜花(0) 鸡蛋(0)
发表于 2013-8-26 20:23 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
如题。1 E6 S* O+ |" D. U+ r
如果不煮水煮鱼,可能很难发现,这鱼一下锅,那泡可以满出锅子,跟放了洗衣粉一样的效果,我也不知道是为什么,也试过其它任何一家的鱼柳,都没有出现类似情况。此事放心里很久,觉得吧,应该出声一下,是不是有问题,能不能吃,就仁者见仁,智者见智了。
鲜花(26) 鸡蛋(1)
发表于 2013-8-26 20:26 | 显示全部楼层
防腐剂. 这都不懂.
鲜花(35) 鸡蛋(4)
发表于 2013-8-26 20:49 | 显示全部楼层
越南笼利鱼柳吗?0 ?* o$ [+ K$ Z( @: k* I
http://www.edmontonchina.ca/foru ... read&tid=492903
鲜花(14) 鸡蛋(0)
发表于 2013-8-26 21:13 | 显示全部楼层
老杨团队 追求完美
龙利鱼,别吃了。
鲜花(2) 鸡蛋(0)
发表于 2013-8-26 21:35 来自手机 | 显示全部楼层
再也没敢吃龙利了
鲜花(0) 鸡蛋(0)
发表于 2013-8-26 22:50 | 显示全部楼层
那龙利鱼还能吃?
理袁律师事务所
鲜花(19) 鸡蛋(0)
发表于 2013-8-26 23:06 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
鲜花(61) 鸡蛋(0)
发表于 2013-8-27 08:59 | 显示全部楼层
尽量少吃
鲜花(499) 鸡蛋(10)
发表于 2013-8-27 09:10 | 显示全部楼层
Vietnamese raise those fishes in sewer water. I'm not kidding. Real Vietnamese never even touch those.
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2013-8-27 10:07 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
谢谢楼上各位提供的信息,虽然已吓了个半晕,看来亚洲的食品真得小心点,看了下其它超市的也是越南出品,试过没有泡,但已经有点害怕了,以后到底吃什么呀?这边的鸡有抗生素也不能吃,鱼也不能吃了,吃什么呢??
大型搬家
鲜花(2) 鸡蛋(0)
发表于 2013-8-27 10:09 | 显示全部楼层
是否大家约个时间,一起到大统华退货?有人发起吗?
鲜花(73) 鸡蛋(0)
发表于 2013-8-27 16:55 | 显示全部楼层
去superstore买野生的鱼柳,好像还可以。
鲜花(45) 鸡蛋(0)
发表于 2013-8-27 16:59 | 显示全部楼层
同言同羽 置业良晨
又多了一样我不敢吃的而平时又是爱吃的东西,是否所有的鱼柳都含防腐剂?
鲜花(13) 鸡蛋(1)
发表于 2013-8-27 23:23 | 显示全部楼层
老杨团队,追求完美;客户至上,服务到位!
........." we have heard of customers who have heard or
" l. D1 U# j* b% B. k6 `read on the internet that Basa* S5 {* U: Z0 W
is a contaminated fish
1 [9 S8 W3 C5 f2 u, with particular emphasis on mercury
6 l- e6 q' ^6 |$ {6 _7 z( h. We
$ s1 S. ]* z2 y7 z% l) [have looked into this and it is our belief these rumours are completely untrue and may
, j! S( _9 e+ ]even
2 v2 `9 Z% L0 O1 `' qfind
5 Q( y  T( K; E# a% atheir origin in a long running trade dispute.( v# |1 b' s4 r' o1 C
The CFIA6 i1 Y- h8 V3 P# c5 I, _" M
monitors all fish imports carefully, a
* \2 Z% s( R/ T0 I  T9 a3 Xnd inspect0 L. f* U% A2 q4 e( J  r+ p
all new importers and new species  c7 C6 y1 x1 k
without fail. Ongoing shipments of seafood are inspected regularly, but less often
: H% b/ h' C0 z% @8 honce they have2 h- E$ F4 j* r2 D8 C( s5 r
proved safe
7 {% j9 H( F; E& B( n$ Q5 D: O8 l. These inspections cover a wide range of potential contaminants, both natural and
) O, M/ O5 `- C; f5 F6 [those that may be5 O4 ?2 t% o% ?: z1 f# y2 M! P
introduced in the production process., [7 X6 l5 ?& ^+ \2 W: x
If customers are wondering about the Basa, it is suggested you answer! D$ u# u, x# d8 H
something like this; “Our Basa has been tested and meets the Canadian; @0 z  L6 ~* K4 z8 L% G
Food Inspection Standards in all regards. There have been things posted
/ N( m5 X- \' u' {2 yon th9 g, B" Q& l/ h$ b6 w
e internet saying it may be contaminated with mercury but ongoing
3 W! q* v$ Q; q4 }" Stesting has proved those to be completely false. Basa is safe.” You may
" h1 X5 l0 B' c* U: q% K0 E+ Seven direct customers to the Health Canada and CFIA website if they
+ O! i1 V: ~2 uwould like to research this more." e$ ~( O6 R/ m' C; T6 d8 ?
We have
* D, W  P$ P# |; s9 Ureview, j7 ]; @5 X  g1 v/ e( d6 r
ed
* k$ z) y9 X. \  x8 z2 s# lthe CFIA website about the wide range of chemicals, metals, drugs, and
, [* T( W5 I; V4 W6 Ncontaminants that are tested for.
) K5 F: @! F. |; zWe have also' f! k( }& f! v6 E
received a test report from our importer which
% v' ]8 p) a' W6 ^4 Lshows that our Basa meets CFIA guidelines
0 G- g& {/ x  Z/ o, u- e.  K% {# N" B- D4 ]
Below, please find
7 h5 ?) V! N! `; I* T" B: xcopied/ @! C3 j8 e  m+ {  g
sections
0 `8 Y) \% }0 r4 Zof the Health Canada website
3 K& F: {0 G9 j: ?6 J3 Q( s% Ithat should put this completely
9 l3 u+ S1 R" U5 d8 h! ato rest. The first section talks generally about where mercury is typically found. Basa is
: ^0 a1 x, ?# L+ K! S, hnot
7 s% }8 U4 K7 N  ^# e5 @/ C/ |" ?a  B! z; A* G" q8 f  Q& |' s4 [' O
long lived fish
/ i% {* f! W. ]$ q5 e: uand is near the bottom of the food chain
- `6 {! q  w7 U1 Y2 i, aso seems unlikely to be
5 f/ C: J. @# F. K/ K# e/ Hcontaminated
. P. Z% t/ q5 b* s# twit+ p- [# M. R1 r$ A+ b1 j
h mercury
+ p; @/ J$ b2 b( b, P/ }) u., e% F. W# i% E( C- b" B
The second section summarizes the mercury content
: Y% ~8 J/ U/ F, wactually found in testing! [  q+ B; V0 j9 d* R& Z2 P! Z
in a( H- i3 U( P* z- g& D9 r: `4 u
wide variety of fish
7 B! h1 |/ X+ r8 U,; _: [4 B: z2 P
and Basa is at or below the .02 threshold that was used to show low/ U" ~0 j! j3 e6 m6 `% Y( B
concentrations (it
/ A" @. _! C- [& i8 o$ M7 \'
9 n+ s7 @0 G) c# y# Ks about 3 pages long so I only copied the top section
' ^8 t" O; i# Bcontain
' v- H8 N6 ~1 P2 p( Qing B8 j, W6 b) F7 i, n6 l+ u
asa). Over8 U! c* d) x# H6 K
.05 is the regulated level where it is considered important to advise on consumption limits. If you# q( U/ s9 Z5 P4 d
want to know more I have included the link
7 k5 V. G4 n- I0 Cs2 I9 h  Y6 h9 k% v
to where this info is found.9 k4 N4 o% k" n6 O1 W: X
http://www.inspection.gc.ca/engl ... /import/inspe.shtml% s1 ^# \* ?4 _% {
http://www.hc3 d; L) P5 D9 e# H. j' H8 h
-5 [% U) Y, K  Z" O) a, O
sc.gc.ca/fn, {0 z$ b. P2 V  i
-: p# t  i. Q' L7 C% y( O1 V+ r8 u
an/alt_formats/hpfb
0 p" H+ m7 j' m+ M* z8 M-! E: R# b. Y# ?6 @. Z, p- N
dgpsa/pdf/nutr
9 \% {5 b: q7 b0 p+ o& mition/merc_fish_poisson
$ Y1 p: L# H. F& J! ~# A-
1 N' g: C9 _2 _$ A* n* C& F/ yeng.pdf
: O4 o2 A& B  |: x+ c
鲜花(13) 鸡蛋(1)
发表于 2013-8-27 23:27 | 显示全部楼层
Human Health Risk Assessment of Mercury in Fish March 2007
2 u3 i( b- t/ D6 Iand Health Benefits of Fish Consumption9 [1 R/ ]5 U/ E  I; Y& K5 {+ H
With respect to the types of mercury found in fish, both inorganic and organic mercury may be
* C' \- A9 J  \2 }3 ], a& W* g* Hpresent. However, methyl mercury is the predominant form of mercury in fish. It’s chemical
: `( f3 T4 r+ T, |8 cproperties allow it to rapidly diffuse and tightly bind to proteins in aquatic biota, including the$ x* Q4 ^+ ?' ]# Y
proteins in the muscle tissue of fish. This leads to bioaccumulation in the fish, with the mercury
0 `' ^% x, O9 _2 D: o1 k" T% Q! ]level increasing with age of the fish. In turn, bio magnification along the food chain leads to  h# [8 k# |6 v* `) \
higher mercury levels in piscivorous fish that are higher in the food chain than in fish and other  b7 |* k7 S9 s/ w. m$ \
organisms that are low in the food chain. Inorganic mercury can also bio accumulate but to a far
6 H% w1 Z8 Y9 e0 c) d6 I& Glesser extent than methyl mercury.
, [6 [% r2 K2 {. K0 a, ?4 l" fAPPENDIX I/ L) [3 j3 W& o( v* E
Summary data for those samples of fish that were found by the Canadian Food Inspection Agency
. f2 y6 v4 \& |8 W7 t) d' v(unless otherwise noted) to contain, on average, approximately 0.2 ppm or less total mercury.. K: A( A5 e; `9 {/ @7 a' g
Samples were collected at the importers= or at domestic processing plants during the periods April 1,
% @% n5 W* h$ p2002 to March 31, 2003 and April 1, 2003 to October 7, 2004 (unless otherwise noted). A
% E" `; W  B! J7 D1 Tconcentration of zero indicates that mercury was not detected above the analytical detection limit.2 U# D7 }) x+ J; @* e9 T
Total Mercury Concentration# X% ]+ U: t: G
(ppm)
2 v; ?( h; v8 n# ~Species( J9 d+ Z. |* ~5 \- R% r$ }( N
No. of
9 d$ r3 }. {4 c. asamples! ~" _' x: {6 O4 d% R6 E
(N) Mean Median Min Max
. i$ g, V6 i6 |* iAmberjacks 3 0.17 0.14 0.11 0.27
0 X* a! ?1 E  i2 B0 OBarracouta 1 0.06 0.06 0.06 0.06
% M  y' J9 d, K8 k0 _Basa 5 0.02 0.02 0.02 0.024 g5 \6 C) s  q" I
Bullhead, Brown 2 0.09 0.09 0.07 0.1
, N0 n7 H" T0 R/ z# x  M& l6 N# wCapelin 4 0.02 0.02 0 0.05
% s+ _, F5 x7 B; Z* uCarp 1 0.1 0.1 0.1 0.17 m2 N' y3 \4 L' I
Catfish (Channel or unspecified) 16 0.15 0.14 0.02 0.37% s2 P8 Z7 H6 l8 n
Char, Arctic 5 0.09 0.10 0.05 0.05. r' X8 T# G4 R& I% d% r" H8 u
Clam (various species) 40 0.03 0.01 0 0.08
2 q% M7 G9 [# R( M$ S9 hCockle, Greenland 1 0.05 0.05 0.05 0.05. [5 O" G  {' U' Q+ [$ V% V
Cod (Atlantic, Pacific or unspecified) 34 0.06 0.06 0 0.28
5 Q" q3 Y9 i6 i* dCrab (Dungeness, Rock, Snow) 19 0.09 0.07 0 0.370 h; ~) o6 ]) j, K6 Z8 A  R/ ?8 ]
Crawfish 1 0.1 0.1 0.1 0.1
# D" J% R; Y& [+ H8 y: ]$ `Drum, Freshwater 2 0.22 0.22 0.03 0.4
9 I8 t3 L4 U, [! K6 c7 H& s" mEel (American, Conger/sea, Spiny/spotted) 52 0.19 0.10 0 0.76  r; X' L% s  u- w! e+ z6 q
Eel (species not specified) 107 0.24 0.16 0.01 1.709 b- ^) z- ~2 s% T$ {6 Q
Flounder (various species) 22 0.06 0.06 0.03 0.12
5 \. H+ {: T& U& K, gHaddock 3 0.05 0.05 0.03 0.07
鲜花(150) 鸡蛋(3)
发表于 2013-8-30 03:35 来自手机 | 显示全部楼层
大家可以分担钱,去化验下。
鲜花(3460) 鸡蛋(6)
发表于 2013-8-30 07:56 | 显示全部楼层
同言同羽 置业良晨
泡沫这个东西不能一概而论。
/ D: o( Q! y# I7 J7 T一般肉类或者豆类煮的时候都会产生泡沫,这些泡沫可以是血浆、胶质、脂肪、蛋白质、灰尘等等细小颗粒和空气的混合体。
; N& x. i" B# Z0 ?+ [& r一个食品是否安全并不只能从一些表面现象来作判断。
鲜花(3460) 鸡蛋(6)
发表于 2013-8-30 08:03 | 显示全部楼层
爱城窗帘 发表于 2013-8-27 16:59 , J& @* W, X0 S
又多了一样我不敢吃的而平时又是爱吃的东西,是否所有的鱼柳都含防腐剂?

4 [: s# B1 _( s防腐剂并不是什么可怕的东西,对于添加剂,或者其他视频添加剂,量变才能引起质变。
* r) C5 o3 r6 y5 n# [$ K不要说鱼柳了,超市里面卖的新鲜猪肉鸡肉牛羊肉,很多都是添加了各种不同的防腐剂的。# s. Z2 O. q$ }& |9 \4 Y) Z# P
如果不添加防腐剂,细菌所产生的毒素要比防腐剂本身产生的毒素毒不知道多少倍。- ~* z6 E, r) I
既然允许添加,一定是在人体能够消化接受的范围之内的。
鲜花(45) 鸡蛋(0)
发表于 2013-8-30 09:31 | 显示全部楼层
夏小姜 发表于 2013-8-30 07:03 $ \2 k3 H1 Y5 T3 j- ?( H
防腐剂并不是什么可怕的东西,对于添加剂,或者其他视频添加剂,量变才能引起质变。! o9 B0 ~/ U% S3 C) b
不要说鱼柳了,超市 ...
- @$ w/ {& s4 Z
谢谢扫盲!
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