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本帖最后由 又见炊烟 于 2013-1-4 11:09 编辑
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Location:CA -AB - Edmonton
. F6 c2 H8 n3 u8 U8 _$ X. h" BDate Posted: 2-Jan-2013
8 c( ?% z' A8 ]0 YEmail: whg7104@whg.com % Q' ]0 ^ O% Y5 G2 L6 m9 s
Fax: 780-430-1803
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Job Details8 x5 k. }" ?* Y5 }
Job Description:
& G3 @' L% w' |• Offer support and assistance to the General Manager in the following areas: ; d4 R2 B# v5 A% g) v2 V
• Develop, prepare, execute and achieve financial goals;
0 `/ a# x5 n) Q+ r6 m• Provide timely and accurate financial statements;
$ m# g: u5 r- k7 D b• Maintain the system of internal checks designed to prevent or promptly detect unauthorized transactions;! E3 ~5 `! j" t
• To analyze Hotel’s performance versus budget and investigate variances as required;2 O* G1 {+ c" p% p
• To monitor operational expenditures in conjunction with approved budgets;
" J' _' p' {, t) \5 I& @+ i2 x• To reconcile all supplier accounts, to post all payables, and to pay vendors in accordance with due dates and cash flow projections;
6 c, A$ s+ Y" h2 f h. B4 d6 W• To monitor city ledger and guest ledger transactions, and to collect all receivables on a timely basis;$ r I8 L7 S* v# ?) s6 p
• To set up, track, record, and process all payrolls; to handle related HR and benefit matters as required4 h- |$ `0 J1 g. X/ n' l
• Maintain all company policies and procedures; 9 [+ e/ c" o( k W7 r, M
• Ensure Internal audit recommendations are implemented on a timely basis; 5 J5 _$ J: ^/ c
• To ensure all Hotel’s contracts have proper authorization, negotiations for renewal and are properly filed and are easily available for corporate review;8 R; n _0 p C% Y: a/ x, R* b
• To ensure that there is an effective system of purchasing, receiving, and control of supplies in place at all times with proper requisition procedures;
3 T2 H6 X5 @: c• To ensure that usual and exceptional purchases are approved consistent with the budgeting and forecasting system;
( t c0 z) T( P) H/ d( v• To ensure all accounting procedures comply with corporate accounting systems;
" L5 L- F4 l3 S* H• To provide month-end packages to the Corporate Office and assist in the preparation of financial statements;
$ l. `8 Y0 _/ R. Y' g/ p# E, l• Supervise and assist the Accounting support Team (Night Audit) ' I3 R0 A5 f: m
• Issue and monitor cash floats; & J) v' L! D4 c1 G# n |4 C
• To provide information to Corporate Office as required; + H- V D; S6 Z- L& E
• Duties associated with Controller Position including but not limited to the above listings.
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Requirements:
) S- {* F, f; p i4 k! R• Strong accounting knowledge to handle a complete accounting cycle in a centralized environment.
+ _: ?: k5 O8 w% P+ q• Ability to deal with all levels of management, staff and owners in a professional manner;
- C" k# ?- ^7 i) i) X/ k! K* S• Supervisory experience within the hotel industry; # Y2 O: ~, `( @8 P
• Knowledge of development and execution of business plans and budgets; 3 ]0 C: a% y- ]
• Excellent communication, interpersonal and administration skills;
3 f8 w* x% o" a& \• Proficient / familiarity with computerized systems such as : hotel PMS, Oracle and ADP payroll systems.3 |( d* B. c" A
• Knowledge of Alberta Labor Standards an assets.
" r7 p! g( Q4 k' N' _4 B• Ability to work within deadlines and under pressure;
3 J( ~" |& ?, x• Proven ability to manage multi-tasked assignments. / W" H A) P+ u* R! s4 |" [
• Level 3 CGA/CMA an asset.
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# {& \$ @( }# p& _Additional Details
2 I) r1 }/ V2 Y% X9 J% j5 NJob Available: Immediately
; `- y; x: T4 W" p$ |7 y, EBonus Plan: Yes
( t4 t% ]4 q/ X" e3 \Work Permit Needed: Applicants who do not already have legal permission to work in Canada will not be considered.
; F7 T( A) ` o* XOther: Meals, Drycleaning, car allowance, medical, dental
- n1 w2 Z7 \, d$ K9 ]6 bAccommodation: No* z) t& ?9 Q }; n
Management Position: Yes4 N5 D' H1 N) Z2 l" Q* e9 z
Entry Level Position: No0 ~$ n, b0 Y# _8 l
Industry Categories: Hotel/Resort/ W6 ^+ V9 d5 X7 q/ m3 o8 l- N
Position Categories: Corporate Office / Executive, Accounting/Finance, Administration
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