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gc00508 发表于 2012-11-20 10:31 
' S& q2 |1 l$ s" ?. ~) I% h: m! } bi use the all purpose flour as well, but looks like no good enough. What brand did you get in Cos ... 5 f( `/ T4 | V$ u; v9 F
Question is:
8 s/ o, I- G; D! Vwhat kind of result are you expecting?7 a U# E6 ?' o) ~& e
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I use them all the time, at first few trials, it did not give me a good result, now it is getting better and better, it depends on lots of other factors, not only the flour itself, this is my own experience. :) |
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