烤箱上的几个功能的区别

dapang0411

很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。
- q8 {  X0 ?3 w- D3 j
2 x& c# ?3 J' a( ]from internet：
( e- x$ M# C" A6 t/ `% N
Grill..the heat comes from the bottom to cook the food.
: c! A. L& ]' `. b- L$ E! O, W* a
! W3 j% ~& m0 y' ~: WBroil..The heat comes from the top to cook the food.

5 b% H4 f2 |& j, O7 TToast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example
7 c( d2 a& t7 R4 }' F9 x3 R- j* X
8 W& t0 H% H: C, DRoast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
- X* P3 ?  J  s" O& J( i6 a- ]+ Q$ e& e8 \
Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.

* I# j, F0 ?3 O' A3 e# Y

rdu

Good to know.

Vacation

mark.  Thanks for sharing

heycinderella

只有bake 和broil的飘过。。。

WST

一直没搞清楚。谢谢分享。
另外， 烤 Pizza 应该用那一挡？

whoiam

Thanks for sharing!!

Emifeily

通常只用bake档，才知还有他top和bottom的区别，学习了