. T5 C& ] M0 Z9 Yfrom internet： - l" |" ~. ?3 P2 L Q1 l! O/ |. \( X0 T2 {2 }4 B# T
Grill..the heat comes from the bottom to cook the food.- @* l5 J# H) w l2 e
8 r/ \6 j4 b$ T! h/ w- fBroil..The heat comes from the top to cook the food. 5 A: H- U% w/ T3 V+ b' u! r- W, m; |
Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example 3 u+ G* p1 N2 w7 Y# T2 T; `1 w- Q/ W; x: t
Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.' Y) y$ i2 a8 d& h, d- F2 t3 I. {
. E! ^. ^& D* D. S4 |5 S7 sBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. + r) m4 p; b2 T) V8 ?( c1 c1 }2 O* @0 P) s
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发表于 2012-11-18 16:20
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