 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。- \1 H, V3 y* M4 Y! |, _
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8 O( M0 f) R: r% |3 ~" pGrill..the heat comes from the bottom to cook the food.. ^! f1 E" I% O
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Broil..The heat comes from the top to cook the food.' i! j7 |( Z; P# u6 p* x
" q8 _( |) h& Z: U/ V& TToast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example n. ]$ x: q: s2 A
- S- b( f1 n# D* X1 Q. \Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.. g, X# Q$ w+ N
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Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.
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狗仔卡
发表于 2012-11-18 16:20
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