烤箱上的几个功能的区别

dapang0411

很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。

from internet：
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Grill..the heat comes from the bottom to cook the food.
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3 X. m+ Y( O, l: J! h7 j3 HBroil..The heat comes from the top to cook the food.

  P7 [3 K* p+ k2 oToast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example

5 [$ s+ ]7 S& E/ u7 L$ VRoast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.

. l5 i+ c% [, u/ r( b# TBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.

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rdu

Good to know.

Vacation

mark.  Thanks for sharing

heycinderella

只有bake 和broil的飘过。。。

WST

一直没搞清楚。谢谢分享。
( G' P' P- U# ?( R另外， 烤 Pizza 应该用那一挡？

whoiam

Thanks for sharing!!

Emifeily

通常只用bake档，才知还有他top和bottom的区别，学习了