本帖最后由 summer_tina 于 2012-4-23 12:24 编辑 4 s/ J6 x' s) {4 M, ]& a0 M; B# v8 x % O* w1 ?' `& T" }I have done this before. I used la chang 7 X+ U$ R2 {/ W" t2 k' l: lThe rice will be just a little bit too fat.....Therefore, no need for extra oil....no need for soy source, because la chang is already very salty and fat.
summer_tina 发表于 2012-4-23 12:23 + K* o" ^/ y9 [1 |6 z+ f* I
I have done this before. I used la chang/ L- J" h$ l5 g! d
The rice will be just a little bit too fat.....Therefore, ...