Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
Company:         923453 AB Ltd. o/a Subway
. R! Y- g6 f0 Z* P: P* KLocations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
' ^4 \( i- v  ^9 x# w- |                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
6 H5 n  g5 i! I$ C. ^! `# ~                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
- g$ e. d) d2 z1 ^6 dShifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
* d, [! T% q- b* tBenefits:         Medical, dental, and vision benefits after six months of employment
! @) k( P2 O+ F! q2 N5 {+ [1 ]5 zVacancy:         4

0 ^/ r8 T( N8 a2 x5 B. t* zJob Description:
$ k+ u& D- C3 n4 O$ V•        Complete and post staff schedules
•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
0 V6 ^' R% c+ e5 n9 W6 y•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
9 j  J1 Q& z2 N0 |* F& G! L. G" E•        Communicate changes of food formulas, standards, etc. to staff
4 H- w0 L8 L' u1 F, g•        Support local and national marketing initiatives. New windows up before opening on start date
•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
- l9 d% H( U1 ?3 o2 n7 V•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
•        Identify and contact prospective customers to promote sales
, ]+ G( f1 |1 D3 S# G7 Y•        Plan special events and promotions, participate in all events and promotions sponsored by management
  s5 {- }4 k2 v0 [! C: K& K) r•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
5 v3 X! Q" @$ P( O& I* i: H•        Ensure bank deposits are done daily
•        Complete other duties as may be assigned by management.
* e' h$ N- ?+ D" \# ^; E
! b& q( e, l4 r
Skills/Requirements:

Education: Completion of secondary school is required
" H8 _" |2 @5 AExperience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
8 D& h1 `4 L3 N' {8 @+ mCredentials: Alberta Health and Food Safety Certificate (paid for by employer)
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
5 k! F1 k8 v, l. i8 A4 A
. O2 r' `5 f& q; _; F  n% L7 s5 }( CPlease apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net