Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
Company:         923453 AB Ltd. o/a Subway
% H7 M3 j  f  G: pLocations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
% G2 ~3 ]( I& B; b1 P9 W$ L! i5 ?                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
, @# L, @0 `3 ?. X2 }                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
' ?7 k$ H6 [0 `- `# p                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
$ k% u5 O9 Z* P                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
, F' G3 ^. G  w% e) ]2 p3 t  w6 {                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
; o. j) H' z+ ^- w& n% `Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
0 V+ l- `: s0 D5 H+ I$ n. hShifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
Benefits:         Medical, dental, and vision benefits after six months of employment
Vacancy:         4
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Job Description:
; R' P& H, k5 H) Y+ E6 o•        Complete and post staff schedules
% W. }; S  k5 a7 u6 w. |•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
•        Communicate changes of food formulas, standards, etc. to staff
•        Support local and national marketing initiatives. New windows up before opening on start date
: B  H5 l7 h" z+ e5 k; `: z! L•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
; \9 {( Z% {, l2 E! N7 o3 a  i•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
) u5 H" Q; u  w) P6 Y•        Identify and contact prospective customers to promote sales
•        Plan special events and promotions, participate in all events and promotions sponsored by management
•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
7 W, x' o4 c" W4 L0 V, [9 w- k•        Ensure bank deposits are done daily
4 c9 R3 y9 x  h( o•        Complete other duties as may be assigned by management.
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Skills/Requirements:

8 k! x) }$ t2 w- |1 zEducation: Completion of secondary school is required
7 ?1 [: L* h  I! G' ^& r9 aExperience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
$ l7 f/ r1 b0 s4 Z+ z7 l; DPhysical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
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7 x" h& y0 c4 [" m5 gPlease apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net