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[招聘信息] Restaurant Manager (NOC - 0631)

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发表于 2012-4-12 09:13 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
Position:         Restaurant Manager  (NOC - 0631)& |* |+ _' O& n( o
Company:         923453 AB Ltd. o/a Subway 8 w. E, r! {/ T
Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  9 V( {$ R7 b* s/ _0 f. p
                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB 1 W7 J2 ~: V; z5 E1 |' ?$ @( j
                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB. a0 J) U3 l- c1 K8 w
                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
8 l* c% S/ {/ B6 z2 S- W+ n  H                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB2 o# F+ U7 {$ x/ v
                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
" r) |* @% S6 B& G+ R! S                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
: S* H9 B7 t+ `Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week2 j: Y) }: X  B, ]
Shifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays6 e; B2 e. S  z4 v1 C
Benefits:         Medical, dental, and vision benefits after six months of employment2 U8 E7 y2 p. H9 Y  F9 i  w; q% {
Vacancy:         4
9 }. h4 u, R$ t- e# j, V+ R7 m1 x& k
Job Description:: X/ i7 w* ?& e4 s( h
•        Complete and post staff schedules
" u- ~) N( ], c3 q* w' F•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines: Z( B2 i) M: G/ b8 p8 ^& n
•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
9 v; a; ]8 R0 o5 L+ _% N, i•        Communicate changes of food formulas, standards, etc. to staff4 B6 B0 [, Y: A/ m" e: j/ R( P
•        Support local and national marketing initiatives. New windows up before opening on start date. {8 O+ C% N& J. h& e: d
•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed* G. E  {- d* ]( h! q: P
•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
" G! {2 `- p+ A- x- D( D•        Identify and contact prospective customers to promote sales5 d8 i: P/ `# u, E5 V
•        Plan special events and promotions, participate in all events and promotions sponsored by management # `3 }; ]% l* x2 A2 ^
•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway! J# p$ \+ }; q8 t% W0 X
•        Ensure bank deposits are done daily
/ Q% y) x+ t* T& C6 B- d2 f•        Complete other duties as may be assigned by management.
  |4 t% C2 d& i' `: Q6 d/ t! H8 T- r0 M: o2 ]  A  [9 m; F8 `5 g; n
$ R7 h- K3 t# h% x5 ^; m
Skills/Requirements:, z" U0 Q0 E# c8 y& M4 v, w6 D
; f1 w9 J4 w# R2 n
Education: Completion of secondary school is required
1 v" I- v: [3 z8 p, d2 _+ fExperience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
% M1 r1 o) N  E; vCredentials: Alberta Health and Food Safety Certificate (paid for by employer)
6 Q/ ]8 I/ f  `4 i& C7 ]Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
' S. o3 E1 b  M! _& a7 K: \" k+ x: e! J2 G5 o+ G2 {! J
Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net
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