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[招聘信息] Restaurant Manager (NOC - 0631)

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发表于 2012-4-12 09:13 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
Position:         Restaurant Manager  (NOC - 0631)" y( U, q0 N  Y2 T# M" J6 t
Company:         923453 AB Ltd. o/a Subway - P  l" t' S9 i. G3 b
Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  * J7 W# T6 D7 n. v( r
                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
) |7 ?7 L8 d# w7 K' S* o                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
# {  P+ a; b% w% q7 D: v                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB$ R2 P) M- A, _% {! p& ~( [
                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB! r) y. e6 k. x# }3 o5 }) v' m/ a6 w1 p
                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB0 ^" x/ w$ h$ o! D
                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   4 K, d# X5 T+ o& u/ W# [
Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week4 b2 L. O. I$ ]9 S+ i  Q
Shifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
: g- q- ?. x  n2 B) yBenefits:         Medical, dental, and vision benefits after six months of employment8 s$ p) {7 {7 u1 O
Vacancy:         4
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Job Description:5 Z; O# D4 e4 ]; l. V  y3 l
•        Complete and post staff schedules ! {' T: M6 g) y$ t: c# w
•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines7 a% X2 l! L$ A5 c1 F
•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management: G5 R0 f; k& B& f; }- }
•        Communicate changes of food formulas, standards, etc. to staff
1 Z  s5 c  o* Q6 u& X•        Support local and national marketing initiatives. New windows up before opening on start date
0 v$ V  w" V4 q& X" H% s•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed2 |/ n/ r' O1 B5 m( i: r
•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
+ r& B, k4 w; @  x8 D4 b0 b: A7 @•        Identify and contact prospective customers to promote sales
/ _4 l) C, E$ T- S% z8 R•        Plan special events and promotions, participate in all events and promotions sponsored by management 5 P$ d% i: I% Z* c/ p
•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
: I7 y0 u2 I5 `•        Ensure bank deposits are done daily! y6 p9 U$ A0 m7 d
•        Complete other duties as may be assigned by management. , V* q  j1 L' _/ p. s8 K

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Skills/Requirements:
# O( [7 _5 h6 [$ L+ \# W/ o. p& A' n! k1 x) m1 `4 N* [- f
Education: Completion of secondary school is required
4 `3 Q) o" v. S; dExperience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
0 H. c! N1 F$ kCredentials: Alberta Health and Food Safety Certificate (paid for by employer)
/ ]& ^* f1 I4 ?+ A6 x; XPhysical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion" E, b! U; m: H: X& R, T
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Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net1 B0 o7 X, ?, z7 M+ m
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