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Brandy Bananas& X& h" H; k I/ C. k3 s7 w
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Ingredients5 i; U$ E6 v/ x- @/ P" o4 z
25g butter1 m8 f% X+ ~2 e% A
15ml brown sugar) ]8 {2 m/ Y; N6 z
15ml lemon juice
8 X) J. N& ]6 ]2 bananas
& o- f; G8 b$ [8 E30ml brandy
# F! B3 T, d3 ~) a6 vStrawberry, lemon slice to decorate8 @( B; ]# X1 `* h% B" \
Mint, icing sugar to garnish
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! D; v3 i7 i8 h. O- S7 u6 V: hMethod
/ N( J; e Q, o1. Place the butter, sugar and lemon juice in a frying pan0 P7 a9 C4 I5 i3 t* F
2. Peel the bananas and cut in half length.: _5 C- v, C a
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
' u3 Y! z5 G; P" Y# {4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
+ {4 V8 }+ k: G8 B, k1 A8 N& g5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.& o/ c9 D; n+ b+ I: u0 z3 N; r6 E- s
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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