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Brandy Bananas
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% {+ j/ q- k" cIngredients
3 ^+ B# I# {! I9 D1 m% S* O' q25g butter$ @0 n9 Z, L$ y* j! z! C
15ml brown sugar
0 v& G% k! o: }15ml lemon juice' X6 J. ^/ v F
2 bananas
. V$ N5 ~' r( H1 p30ml brandy
3 L4 Z; N1 ]/ L S7 u8 M$ h( J7 |Strawberry, lemon slice to decorate- e* Y3 M! C: W% t2 t
Mint, icing sugar to garnish* W3 F1 u9 a3 T+ \' m2 l/ ~0 F
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Method
2 @9 F; _ y+ g: x' _* T: k1. Place the butter, sugar and lemon juice in a frying pan5 D( E- |) W8 ]4 I5 a
2. Peel the bananas and cut in half length.5 k$ o% g) V( y7 Y
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.; z8 j1 d- G! e4 f
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.: k7 h# R& l) O- x) i/ F$ R
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
" a6 S3 \ v% R- T" Q- \1 X2 O6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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