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Brandy Bananas( i& D2 T$ c/ [! H K% {9 h% i7 k
* p. B u* p/ K& R$ `& p8 XIngredients0 x. C5 R! X% i; P( d
25g butter
3 W9 w, x6 J9 o c/ Q15ml brown sugar" u/ u" y! h3 ~0 o0 ]) q: S
15ml lemon juice
8 X b" s; P$ X6 p+ }& K0 N w* x2 bananas9 Y, {3 s9 J: l# G, x& |' t2 c
30ml brandy& q- b( C; B% e# u
Strawberry, lemon slice to decorate. \2 q; e( f5 i- S! T
Mint, icing sugar to garnish: \ Q: r! g/ x, E, { T
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Method
( J- t: |- g4 o1 u' q6 n. J1. Place the butter, sugar and lemon juice in a frying pan$ h- V9 X: H# }' g
2. Peel the bananas and cut in half length.
; v# Q1 V4 X7 O3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.# i, J/ ~% Q& [3 }' S" y
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.: r' K* s. e, B$ R! l
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
0 Y7 f9 W. t/ j L3 t6 k6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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