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Brandy Bananas
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Ingredients1 x$ d; `2 S( j
25g butter1 E% t" p8 W/ {" j/ _
15ml brown sugar
; J' a9 z4 V3 D1 y2 C15ml lemon juice
/ ^# H' ?; v9 Y, S- j/ h- V7 h! D( H2 bananas ]- Z! y8 b5 L8 _0 J3 ]5 X" }
30ml brandy7 p9 H4 I* i# v6 h$ Q
Strawberry, lemon slice to decorate! M' X4 Z! G3 G- P4 Q; ]
Mint, icing sugar to garnish
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Method
; o0 n) X. j+ O! J6 \1 `1. Place the butter, sugar and lemon juice in a frying pan* G; p$ E. z: ]3 }
2. Peel the bananas and cut in half length.
, k9 S( u7 M3 ]3 v/ b3 k y% f3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
( h% r9 C% \, q4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through. Y% v! M; ^# B! d9 m
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
: p3 T5 b6 v, v, N& [6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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