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Brandy Bananas, e, J3 H! ?% |% d. N- G* L
! Q# F5 U7 J2 o; J \' }! t% PIngredients
7 f7 ?: m$ C+ M6 \" t" ~& [- k25g butter5 |9 w0 j6 Z$ B {
15ml brown sugar a9 S# O4 n8 R: }
15ml lemon juice1 l+ ~" _" D9 K7 A- v1 b
2 bananas
: `6 K( r& } @6 y% l/ ?1 w30ml brandy. C/ P: _' |7 u, T' ]/ P
Strawberry, lemon slice to decorate+ y- g& f6 ` ]; f, j- R0 [
Mint, icing sugar to garnish" h: T3 _. h7 Z6 u8 T
" h- ~* X* k5 P4 |/ t" gMethod
: u8 n9 x4 m+ P3 `, d1. Place the butter, sugar and lemon juice in a frying pan
0 I6 K; E L( B4 }6 e2. Peel the bananas and cut in half length." k0 X9 x1 ]! X+ D
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
: S7 g+ Q6 M+ v# a/ [4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
5 H ~+ V- @' A" H6 Q1 X3 j8 K5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
* C( h* o2 b9 d; d! Z, M1 {) o+ X6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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