西餐甜点，女生最爱！

shushu

Brandy Bananas

Ingredients
25g butter
15ml brown sugar
1 Z7 Q0 T+ Z  P$ F15ml lemon juice
2 bananas
30ml brandy
) ?" f% S) d2 s$ [+ J1 mStrawberry, lemon slice to decorate
$ g: W+ B. G4 |/ R0 w6 YMint, icing sugar to garnish

) _- e6 Q& U, @' ?5 z# \Method
; N! M& N! ]! e* \% V+ c; {8 V- k1. Place the butter, sugar and lemon juice in a frying pan
2. Peel the bananas and cut in half length.
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
* T) x( q: ]" z8 ~6. Use lemon and strawberry to decorate it, and finish by garnishing it.

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linda

看上去,并不难做啊!八错!