西餐甜点，女生最爱！

shushu

Brandy Bananas
! v8 g! v0 V! {" p& H
Ingredients
# S- a; M1 ?' h  u" x* P! X25g butter
( s: V, e  m+ h, F1 @% F  [7 r/ v15ml brown sugar
  z7 R$ K, s: n6 g15ml lemon juice
8 s' B/ D% ~1 ]" W9 u8 h2 bananas
30ml brandy
) V9 N; i9 P' |4 cStrawberry, lemon slice to decorate
3 X6 ]; ?# X0 p% U. l7 b9 [Mint, icing sugar to garnish
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3 O: F* @1 N8 a* o" }Method
! o: n# A/ v" S2 s: w  u- n1. Place the butter, sugar and lemon juice in a frying pan
% [* I, N8 g- O  g2. Peel the bananas and cut in half length.
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
- f+ Z% `  i4 n+ o4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
. n, _( R4 V. K5 [- l: [& p8 o0 X7 d6. Use lemon and strawberry to decorate it, and finish by garnishing it.

高桥

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linda

看上去,并不难做啊!八错!