 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。, x B0 c; x: g: o- w- Z9 E+ n
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2 }6 l! g9 Y. NCRUST
' T# x& t+ h* _% j4 [' M X1 cup Quaker® Oats (quick or old fashioned, uncooked)
% u7 Q0 H5 g6 u4 R5 |' f3/4 cup all-purpose flour 0 N$ A) [% B/ ^$ H1 i! _7 C
1/3 cup firmly packed brown sugar 2 n$ J* s6 {7 m5 n- l5 I% o
1/4 cup chopped nuts (optional) # g0 y0 U# u( J% \% u5 A4 I: Z
1/4 teaspoon baking soda % c' Q# h! P7 D L" @8 A
1/4 teaspoon salt (optional)
2 e! P" y5 S+ J* ?4 g$ w* h5 tablespoons plus 1 teaspoon stick margarine or butter, melted % n8 E2 i/ X3 c0 F3 J! v
FILLING # {+ J7 A' N5 m0 e
Two 8-ounce packages cream cheese, softened
0 w1 k8 }) L3 _3/4 cup granulated sugar . B: B9 J" M2 b% R
2 tablespoons all-purpose flour
K$ b+ y+ P a1 x2 eggs
; @0 ~9 |7 B+ | s! b" W1 teaspoon vanilla 7 c$ _/ ^& W7 r9 Z: t" G5 X
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$ ]2 l; M3 k; H7 L& u7 O1 RHeat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray. ; V' H, [. K/ p$ Z0 p5 q
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For crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan.
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& r8 {2 H3 H$ o' _ SBake 10 minutes or until golden brown. Cool completely on wire rack. - {1 N k% g+ ^: o: _# G0 v! K
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For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill.
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2 }* c$ K" F( B2 D3 KTo serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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