 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。
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' z# ] N3 V/ O; f" F: OCRUST 8 B$ N. T6 w9 e0 B* J6 x8 S3 j
1 cup Quaker® Oats (quick or old fashioned, uncooked)
: d, C$ l9 j0 V$ s( v3/4 cup all-purpose flour
6 n$ [* S; D& ]; s8 z9 ~1/3 cup firmly packed brown sugar * F d$ W* X2 L9 G) a$ }6 K
1/4 cup chopped nuts (optional) % w. T% Q6 P6 s0 S3 M
1/4 teaspoon baking soda
& P8 k" v5 i3 x2 b) Z1/4 teaspoon salt (optional) 8 a9 F) E" S/ B/ v r) ?: S( I% O
5 tablespoons plus 1 teaspoon stick margarine or butter, melted
$ m3 \& U. q+ u8 \FILLING : A, h; C% e' U! T7 \! K9 w
Two 8-ounce packages cream cheese, softened . E+ J$ X5 A) G
3/4 cup granulated sugar
9 ]' r" O$ Y- M$ y: o# ^2 e9 O2 tablespoons all-purpose flour " L9 U/ _) _4 C2 [; g; |. r# h
2 eggs
' E3 B: [& c L j1 teaspoon vanilla
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Heat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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, K, v6 U2 N7 N5 IFor crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. - m+ {: R5 b$ Q. { o( |# ?
- E* C: h9 \1 F4 x' j( h; iBake 10 minutes or until golden brown. Cool completely on wire rack. 9 w+ m( g/ L4 W9 r- ~" \) J
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For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill.
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E1 {9 D6 e* w1 a+ lTo serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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