 鲜花( 634)  鸡蛋( 5)
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发表于 2006-3-7 11:22
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当时很多姐妹感兴趣,要我不辞辛劳的翻译菜谱,结果连个面包渣也没有人做!( Q1 O9 W) g `9 z" L
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INGREDIENTS:5 d* `2 C6 V4 q# j# A' m
· 4 1/4 cups all-purpose flour
3 `# u' ~! Y! Z; H/ S1 w· 4又1/4 全能面粉% j7 X, W6 @! d; V: M
· 3 tablespoons white sugar
& I7 z/ x5 }3 Z+ W$ f4 [. _· 3 汤匙白糖
( S. W t) \! B3 r0 L· 2 (.25 ounce) packages instant yeast ' H* H3 c( n3 S/ | x' A) o
· 0.25盎司 (合1.5茶匙)即时酵母
8 X( a+ E b! A0 T· 1 1/2 teaspoons salt ) D8 m8 h$ f) Z& G! K2 `: F
· 1又1/2 茶匙 盐5 }" I8 A4 V5 V) _3 n7 u# K, ^1 B0 r0 Z
· 1 teaspoon dried marjoram 4 ]2 ~% t0 B1 V6 K& Q9 r1 j
· 1 茶匙 干Marjoram
" u6 d7 {* S. a0 ^/ F+ D0 @· 1 teaspoon dried thyme " k2 V& j, O- _
· 1 茶匙 干thyme
3 K. t& r* P! A5 n5 O· 1 teaspoon dried rosemary
; e" t9 @! p; k6 | ^3 k' B· 1 茶匙 干rosemary
! W' T) `- s& Z( f( X· 3/4 cup milk 6 V0 ?" I* J4 d; K4 I
· 3 /4 杯牛奶 + |3 }: K+ a6 Q ^1 B: M7 N
· 1/2 cup water
! N' F4 h. b( t0 u n· 1 /2 杯水
1 {/ x: `$ W9 K ]; H· 1/4 cup butter 1 H2 {* g/ |6 n/ @8 j
· 1/4 杯黄油: }( f: k* R e& H: ~# r% a) T
· 1 egg
, [ n$ Y4 [' S: m· 1个鸡蛋
, u0 ?# }- p9 M5 Z' q _· 1 tablespoon butter, melted % m( e8 J3 U% F. `1 K2 A6 }
· 1 汤匙 融化的黄油
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9 M- Q( F4 T4 v" {4 d1 F; d7 @! _DIRECTIONS:
8 ]: t8 j, R: p8 z% {8 f1 @1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 (个人建议,把酵母加入温水,温水淹没酵母即可,加一点糖,先发出来比较好。)
5 k4 x) @; |4 E0 f/ [) U% w# A; K! r2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料(如1),再搅入鸡蛋里,再逐渐加入省下的面粉,直到做成柔软的面团 : z4 j& {6 ]' m) X( L4 T" \
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟,至到光滑有弹性。放在薄面上,盖住,发面10分钟(个人建议,多放一会儿,因此第一次发面最重要)
9 R: |/ I* y' S2 S2 q; l0 s4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团,团成圆形,另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾, 放在一个温暖的地方,发面20-40分钟,直到面团体积长了一倍。# _7 u" A0 w: ^( c+ N1 O
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重,可以在烤制的最后10分钟,用锡纸盖住面包。把剩下的黄油融化,用刷子刷在面包上,另撒一些草本。从烤盘里取出,在凉凉烤架上凉凉。
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# y e0 F7 h- A! |; _0 _5 W8 k注明:我是用面包机和面,所以我直接从第四部开始做的5 L: K4 [; V3 x- ]5 R/ _+ V! U3 ^8 [
. F: n: m- s' b# ?, u1 v) t( C- z[ 本帖最后由 三思 于 2006-3-7 10:28 编辑 ] |
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