 鲜花( 634)  鸡蛋( 5)
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发表于 2006-3-7 11:22
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当时很多姐妹感兴趣,要我不辞辛劳的翻译菜谱,结果连个面包渣也没有人做!. D* G% L# |, ?* D# E6 P
0 k) t; E0 n- m4 E( X' U0 PINGREDIENTS:
1 F6 _* n( i/ r! u· 4 1/4 cups all-purpose flour 8 H8 x9 P. P2 B0 G$ L
· 4又1/4 全能面粉
4 b! ]+ O9 |& p4 w· 3 tablespoons white sugar
1 [1 K0 U* u4 ^$ J* ]3 }· 3 汤匙白糖
6 R6 t/ R/ v2 ?( L; F' \· 2 (.25 ounce) packages instant yeast 1 h! q& E: b% B. I) y
· 0.25盎司 (合1.5茶匙)即时酵母' o* H! b/ K4 R* a6 Q( ?- L3 q
· 1 1/2 teaspoons salt
$ r3 P) _, K5 l8 q2 ~2 Y· 1又1/2 茶匙 盐8 @' o+ Y+ s& t- V' Y: u) [8 B# ]3 U3 X
· 1 teaspoon dried marjoram * k. ~) s1 e2 c# w
· 1 茶匙 干Marjoram8 |5 t( q5 f3 H5 l: w& X& U
· 1 teaspoon dried thyme
! A+ m9 M4 F# B3 @5 |) @* r2 g4 G· 1 茶匙 干thyme
1 P/ ~7 M* I4 r· 1 teaspoon dried rosemary 3 ?+ T7 f( O e* g! a0 p. r
· 1 茶匙 干rosemary
- a1 k% ?9 {' h6 ~. ~3 q· 3/4 cup milk 6 l, {" u; n/ C- W
· 3 /4 杯牛奶
6 k5 Y4 b2 F1 v. b0 G# }· 1/2 cup water 8 H+ u; ^. |/ ]% j: q
· 1 /2 杯水
- L7 W9 ]! i2 M3 W· 1/4 cup butter
/ p$ N4 O; g# Z6 Z' ]: {) L· 1/4 杯黄油" t& w; Z8 h6 a! H
· 1 egg 7 c8 o8 t ^) A$ E4 u
· 1个鸡蛋# L" L/ G/ l! @0 R) H5 e# _1 ~
· 1 tablespoon butter, melted % p/ P% u) @, ?$ m8 ~
· 1 汤匙 融化的黄油
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DIRECTIONS:
: P* L5 D% h" M! W x1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 (个人建议,把酵母加入温水,温水淹没酵母即可,加一点糖,先发出来比较好。)
0 J2 c! c( m# l; l$ D2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料(如1),再搅入鸡蛋里,再逐渐加入省下的面粉,直到做成柔软的面团
! P9 @. a" e% W/ |3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟,至到光滑有弹性。放在薄面上,盖住,发面10分钟(个人建议,多放一会儿,因此第一次发面最重要)
) Q% \ s: E3 K5 f" w6 ~! o& j4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团,团成圆形,另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾, 放在一个温暖的地方,发面20-40分钟,直到面团体积长了一倍。/ v9 L q3 s# `
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重,可以在烤制的最后10分钟,用锡纸盖住面包。把剩下的黄油融化,用刷子刷在面包上,另撒一些草本。从烤盘里取出,在凉凉烤架上凉凉。
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注明:我是用面包机和面,所以我直接从第四部开始做的* k. d# z/ i' f- ~
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[ 本帖最后由 三思 于 2006-3-7 10:28 编辑 ] |
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