Light Oat Bread 7 v$ m$ ^9 L5 Q- ~% l$ i. x' o % F% N, d6 w" w# s0 P) lIngredients: " W. t, k @$ z$ M1 1/4 cups water 6 Z$ } L5 k/ M( B4 [2 tablespoons margarine % ~* W; Q: i" ]) F% \* o3 L1 teaspoon salt \0 p ?" r+ F. O& l$ j$ H
3 cups all-purpose flour - p- |. [. m3 M. ~1/2 cup rolled oats 2 ?+ Q7 g P& k& F( f% d3 g2 tablespoons brown sugar5 p. R- v6 e! [8 T5 @, \
1 1/2 teaspoons active dry yeast * m( @/ x4 i o" K( b 8 G; q3 d K. \: g FDirections:; B) x7 V( q+ n& R
1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.