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Position: Food and Beverage Server NOC 6453
5 ~& \4 K# Y% c- iCompany: Delta Edmonton South No. 2
+ u5 W" H, J D1 x' zLocation: 4404 Gateway Blvd., Edmonton, AB T6H 5C2 5 E! T3 `8 i3 q1 G
Wages: $ 9.41 per hour, 40 hours per week, shift work including evenings and weekends, group insurance benefits # ?& q5 O! A* B# x& r7 z# I
Vacancy: 2 / L3 Y2 H$ s3 ^5 L$ t
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Job Description
! i6 j$ @/ X A' E3 \• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- O9 C& {3 W% T0 l0 R• Take orders and relay to kitchen and bar staff
7 D, t* S. [0 Q, ]! ^• Recommend wines that complement patrons' meals E% J1 U! ?) S( ?# o' _
• Serve food and beverages
5 B6 y3 ^/ U) `3 Z) f+ Z$ r" g• Present bill to patrons and accept payment ' a! A6 ~' c: M2 l8 o1 T% ?6 v
• Banquet room set up/tear down
- G! S8 F* ]$ }% W- }8 O• Cleaning of work area' N' i7 G! [+ M& i' b
• Assist in off-site catering functions as required & q7 R! X% {- o0 |* P: h' x
• Promote and maintain a safe and healthy work environment adhering to Occupational Health and Safety Standards) x8 N* H5 P1 P9 Q1 ]$ g
• Perform other duties as assigned by manager
9 J2 s9 E$ D8 P( xEmployment requirements
8 D# t/ B2 L! u# m: D0 u• Completion of secondary school is required * S( s" i4 I J$ Z) e) \! U4 @
• Minimum 1 year food service experience is required
0 v, t* K' t; s1 f. r, q& E• Must be able to communicate effectively
* ~3 b5 \6 G% L0 i$ }: i$ a• Able to work with minimal supervision and be a team player ; _7 f, u" ^$ F4 `. B; Y5 u4 Z
• Strong interpersonal skills " B8 Y4 {6 J5 ?0 p$ x: j
• Emerit professional certification for food and beverage server is required
0 V/ F2 Z# v/ A0 L1 `• Ability to work shift work including evenings and weekends
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0 {* i/ ?3 ]+ t$ F. |Please apply in person or send resume by fax: 780-434-5298
, g- m4 _3 d( c) J- ]- TContact Person: Heidi Crites
8 f4 n! M& Y1 {: B6 b! p3 ]$ k# [Title: People Resources Director |
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