 鲜花( 0)  鸡蛋( 0)
|
煎烤比目鱼, 拌青菜和蘑菇
/ F/ \% o0 K* N5 T7 C8 v5 \金黄香嫩,鱼肉焦香鲜美。加上青菜和蘑菇,是很健康的美食。。。
+ {' l6 E& ^6 B' B W; q怎么吃,也不会胖。 而且营养丰富, 味美清香,真的是饭桌上必不可少的一道美味佳肴哦!
1 o% g. K- b# N& L* f9 G
" ~9 u! a | s r% o% Y5 H/ o视频:http://www.bethecook.com/recipes/Grilled-Halibut-with-micro-greens-and-mushrooms
) `+ Y; w' C: b# C- K' _7 \# I
- r6 @& u2 f4 x& n6 w& b2 M/ C) {$ _
H8 L( Z4 x9 }+ p+ o' b* C- {; ?2 `
+ e# M* O; E# ]( `: b8 c8 p
This grilled halibut steaks features the mild, meaty fish on an earthy, turfy, subtly sweet chanterelle mushroom and corn base.
1 v6 N2 N C& H0 e& k8 l2 D) B6 A9 x$ t+ M6 F
Ingredients / @" p0 s1 z) H3 }# k6 O4 D
- o4 M0 b) q$ N7 h * 2 big halibut steaks
1 X0 N* y B; Z' |5 G3 m * 2 tbsp olive oil
0 C3 p' Z6 |6 H/ w * 1 tbsp butter, Y5 q$ V+ G* d1 Q2 |
* 2 cups sliced chanterelle mushrooms/ Y4 j/ o- B3 S# O& S. J
* 1/3 cup diced roasted red pepper8 q2 G1 ~2 B3 d5 N1 C* ]# m9 y, U- _
* 1 cup fresh corn kernels$ H: r& v @2 a7 j
* 1/2 cup water. A3 D4 l+ x) f. z+ J
* 1 lemon, juiced
# y4 V! p' b3 r$ ?$ }# W; d% X2 c * salt and fresh ground black pepper
' h r* G! N& p9 d/ b * 1 tbsp minced fresh tarragon
/ `7 n0 t8 Z. `* x3 C6 | * micro greens for garnish4 l, f1 V2 A# A7 W( u
* lemon wedges
1 [4 O h0 x$ p' ?6 S! J9 H( |, ~% a; V! o* Z
) E8 |! p! X+ ]: o8 }
Instructions . \6 J, S+ S' g5 I2 `5 G4 c" w$ U
Step 1 6 R) J8 b* z; [2 G/ q
Slice the chanterelle mushrooms into nice big and thick slices. Add 2 tbsp olive oil in a saute pan over medium heat. Add the mushroom slices and a pinch of salt in the pan. Give it a stir. Cook for 10 minutes or until the mushroom slices are lightly browned.
/ N, P/ H$ L* n7 Y- G8 x : J/ ~7 B ` f1 o
Step 2 9 q. ~) W& ]- s6 K; M- x, _
Add 1 cup fresh corn kernels,
6 g4 j. Q+ K# ]9 X% a5 H: Gand 1/3 cup diced roasted red pepper or 1/2 red bell pepper, and 1/2 cup water in the pan. Bring it to a simmer, and simmer for 5 minutes. Add 1 tbsp butter and the juice of 1 lemon. Give it a mix. Turn the heat to low. + Y2 u1 c4 {7 v5 J* K! h
Step 3 6 h6 ~! \. i, {) q2 X
Season the 2 big halibut steaks with salt and pepper. Grill for 4 minutes per side.
, R) z9 f2 e5 \& ]% B. y
2 L) N8 G% ^% q' {# \9 u9 F9 mStep 4
- K, k( K$ W b0 t- cTransfer the mushroom and corn mixture to a serving plate. Spoon over the sauce. Add 1 tbsp minced fresh tarragon.
; G# n: v- t7 j0 T, D/ Z9 l* IPlace the grilled halibut steak on the top, add some lemon cubes beside it, some micro greens on the halibut steak. Enjoy! |
|