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煎烤比目鱼, 拌青菜和蘑菇: ?9 n3 q S; x# F) L
金黄香嫩,鱼肉焦香鲜美。加上青菜和蘑菇,是很健康的美食。。。: c4 c$ @ |5 V* ]& t
怎么吃,也不会胖。 而且营养丰富, 味美清香,真的是饭桌上必不可少的一道美味佳肴哦!' s* G' U: P8 |# [2 G
Q8 o, U9 X9 P; j8 V0 {视频:http://www.bethecook.com/recipes/Grilled-Halibut-with-micro-greens-and-mushrooms5 T: Q |6 D" n
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This grilled halibut steaks features the mild, meaty fish on an earthy, turfy, subtly sweet chanterelle mushroom and corn base.
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|6 W* J5 q- qIngredients t6 }. p/ E: \' \
. ~3 c. j5 ?0 I * 2 big halibut steaks8 O8 Y: L* ]1 [# q" B: p4 [
* 2 tbsp olive oil
+ |, _+ w: q- @& r2 e * 1 tbsp butter
, E! z! H5 P3 R7 u7 M8 } * 2 cups sliced chanterelle mushrooms* B0 d# f W: ~# z' e% e: n
* 1/3 cup diced roasted red pepper' u1 a5 A( _0 A5 h0 F. ~. G1 E
* 1 cup fresh corn kernels9 C1 U* j8 A4 F
* 1/2 cup water/ b. l- d. B/ {$ \8 ~, Y8 X( }. `* {
* 1 lemon, juiced
# ~% ?. y' K4 M } * salt and fresh ground black pepper
! c h: ]" g* B/ @ * 1 tbsp minced fresh tarragon+ s2 y. O8 L) O5 s# `, u
* micro greens for garnish
0 _% g* Y U* b. f * lemon wedges
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Instructions 7 U" a; S3 h `5 `2 `! }
Step 1
) K. w; n/ B0 ~- RSlice the chanterelle mushrooms into nice big and thick slices. Add 2 tbsp olive oil in a saute pan over medium heat. Add the mushroom slices and a pinch of salt in the pan. Give it a stir. Cook for 10 minutes or until the mushroom slices are lightly browned. ; e; W, X+ ]) r; w+ G$ i& ]; N
' P% A1 }" i# e0 W1 R% o ^Step 2 ; r8 _2 l/ j' y' p9 F
Add 1 cup fresh corn kernels,
3 c4 t+ p: `9 o# D/ Land 1/3 cup diced roasted red pepper or 1/2 red bell pepper, and 1/2 cup water in the pan. Bring it to a simmer, and simmer for 5 minutes. Add 1 tbsp butter and the juice of 1 lemon. Give it a mix. Turn the heat to low.
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Season the 2 big halibut steaks with salt and pepper. Grill for 4 minutes per side.! {3 y" G0 v8 ` @
4 ~4 { v. O! z# z6 G# `) vStep 4 & o" m/ H, b: C" @! E
Transfer the mushroom and corn mixture to a serving plate. Spoon over the sauce. Add 1 tbsp minced fresh tarragon.
3 `9 C! e9 }" H. ?* ~9 y6 Q* xPlace the grilled halibut steak on the top, add some lemon cubes beside it, some micro greens on the halibut steak. Enjoy! |
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