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at home for doing 40 homemade flying , z; R0 s' a: h6 y; w/ \$ Q
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on the right reproduced, reprinted first comment. . 9 Y5 {$ e0 n8 B% C; t* [& K g
(click on each dish of the dish names, you can view the specific process) * b9 H5 V4 ^; ~/ g% f
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; ; cola chicken wings ; . ^# y [/ f9 s3 i
9 `9 e# K5 I1 z8 u6 e1 Z. O2 B ; Crispy tofu 3 h* Q/ e! T" B3 I- h7 n [
: k1 c2 N }. |2 Q1 W; K garlic baby food
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carp tofu soup
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: x: P5 K" ]' c/ ?5 _& I5 n8 E mustard greens pork : s/ [$ u. e6 A& P1 e
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; beans Chaorou Si " I! v' k2 W2 J
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: o- G J/ w) s2 X, j8 v ; Zizania Pork
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; ; lobster sauce chicken wings ) E, e9 V- }; @9 P1 b* P
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braised herring Section
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fried duck gizzard green pepper 6 T, x8 K) }4 {# j3 ^1 o
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3 w0 N1 N4 x/ Q' y U/ ] tripe fried garlic
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; mushroom ribs 9 V9 W, n% ^. A9 h) N2 w: O
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- s" A& |+ D+ I% }* |( W brine shrimp
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. ^0 ]4 O$ M7 Z8 U B* r$ b ; lettuce pork
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; ; oyster beef : }( y, c, P5 l
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& |4 x& D, V$ B0 \" Ronion scrambled eggs
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' ?, I% X) Y0 Rgreen pepper pork
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# C" `, ]+ S5 P ; ; lily fish
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; ; ribs carrot soup
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; ; oyster sauce lettuce
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2 _( t3 q& \- y! @9 qHot and sour potato silk
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7 }" q7 Y; k2 Y4 I5 {8 W ; ; eggplant tomato
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squid fried onion * Y+ B) P' x" t" t( a/ J. `! ^
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' I3 N/ C' ~& A5 B$ ocabbage balls . y( I1 r0 p5 h3 E/ V
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burning lotusfungus balls ' F+ F' }8 T" Y) j K0 ~& B3 K ?
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lily scrambled eggs
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% g- v0 z' l3 _) ` ; ; sweet and sour fried Hong bone 6 ~( ]+ E5 W7 X3 v% J0 [
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" n" S; C) Z( k% a. I2 `% u ; ; potato curry beef
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7 z( A" m* j; Y6 H7 ^ ; ; gluten green pepper
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& }4 y3 C4 r. R5 m. \ ; ; soybean chicken 7 f% a- x( { W+ r
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; ; braised pomfret fish / n' B. S2 _" V8 x) j$ k- k
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flat ; ;
i# H* o- b, ^1 S4 Z! ^ stir dry beans
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; soybean chicken pieces
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2 a; m3 |- H" Psaute lamb kidney 1 e1 l/ \: V6 d- i% g1 X; q7 X
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# f! w& N+ a, w/ j+ G* c. }saute cabbage
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, F5 {( h% S9 t$ a! zsoy trotter
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, I9 ~9 t R# J( tfish-flavored pork ; z) _7 V! L T2 E$ \$ q
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; tomato scrambled eggs
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8 {, H4 @0 l& \' j1 I; ? ; ; gluten package Cypriot meat
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preserved eggs and cucumber soup
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