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本帖最后由 FuzzyBear 于 2010-7-9 10:44 编辑
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这道点心一般是在感恩节或圣诞节前后吃的。 不过因为简单健康，而且可以冻在冰箱里当零食吃，夏天也可以尝试一下。因为人懒，所以简化了方子，做起来挺快。糖和鸡蛋减了量，应该还算健康吧。不过天冷的时候，或有些MM想用红糖补补身体，可以按原方。
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1 y' W( }7 F6 ]- t' I" kIngredients （原材料）:! d6 U1 A R- H, |0 r9 B
) y: p5 o# F" K' a% I4 U- y/ `. GPie Pastry （没特别买烤盘，用了一个一次性的和一个小的瓷烤盘。）6 R6 L# ^$ Y( q
• 1 cup all-purpose flour
& ~' E. y' H+ b: G4 z% @9 l• 2/3 cup cake flour （我用的是all-purpose flour加baking powder）
T( P7 T& D/ D* J9 r) x7 N• 1 tablespoon powdered sugar (一般的白糖即可)+ |# {% J- y5 I) p% \
• 1/2 teaspoon salt 6 {4 o# @0 K* {+ _' h' K
• 4 tablespoons cold butter, cut in small pieces
: W/ A K6 d. r! z• 5 tablespoons shortening, cut in small pieces (这个是起酥油，我用黄油代替，一样很酥). @5 V% c+ b. T4 E, ], T$ n
• 1/4 cup ice-cold water 4 M& Q1 i I) x
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Pecan Pie Filling （挞心）
% p) F8 \% L/ w1 @; L• 3 eggs, beaten
' r7 v% H$ j/ P/ r; T/ Q• 1 cup pure maple syrup ' v: Z w7 J/ [
• 1/2 cup light corn syrup （我只用了玉米糖浆，而且是不含蔗糖的，可以按照个人口味选择）% z1 q3 c6 s& y, e- r6 _% n( ?1 D: S
• 1/4 teaspoon salt
0 [( k- x. D# F& t+ ~( W4 C6 [% _• 1/2 cup light brown sugar, packed
# Q. b: H" j; | |• 4 tablespoons melted butter
- \: Z2 g9 U1 J. r0 e, A( c• 1 1/2 teaspoons vanilla extract （这个没用，换成了heavy cream）
& a. W1 r4 V0 h( Q• 1 1/2 cups pecan halves or mixture of halves and pieces （留一部分整的铺在表面，其他切丁混在挞心里）) Z/ i3 s7 |$ a3 D: m
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4 `" n. a0 u; N* CPreparation（做法）:
& K& ], |& \1 q( Y7 k: q) `0 lPie Pastry:
/ T5 ?. S# l* ?In food processor, combine flours, sugar, and salt. Pulse a few times to combine. Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. Sprinkle with half of the water. Pulse 5 times. Sprinkle with remaining water; pulse about 6 times, until dough begins to clump. Empty the large crumbs into a bowl. Pack and knead just 2 or 3 times. Wrap in plastic wrap and chill for about 1 hour. Roll out on a floured surface to fit the pie pan. Fold over and fit into the pan, cutting off excess. Form a decorative edge around the plate. 8 Z% @& ^, I' U4 A
4 q, ~; [+ z' W2 H% P& `3 \4 tFilling:
+ }! R5 c" g; |Preheat oven to 350°. In a large bowl, combine the beaten eggs with maple syrup, corn syrup, brown sugar, salt, melted butter, and vanilla. Blend well; stir in pecans. Brush prepared pie shell with a little whisked egg white then pour filling into shell. Bake for 40 to 50 minutes（我因为分了两个小盘烤，30分钟就好了）, using a pie shield to protect crust edge if it gets too brown.
+ b7 J4 g( t8 q3 i4 r) O( d6 k4 E小提示：这个点心要烤到挞心凝固，所以不能用太深的派盘或是挞心灌得太厚。不然挞底会比较湿，影响口感。/ g6 {. l$ }! K! \. b
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发表于 2010-7-9 10:42
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