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本帖最后由 kingsnake 于 2010-4-5 15:54 编辑 , A& a* m, T# L* b. { L3 |
$ m: B+ N9 S k. m* Q' M! L7 o& V3 l6 z我也剛剛吃了最好吃的馬拉糕。
0 t. H. q, g \8 H; w recipe 如下:真的很好吃。 T* V, t( A, A, V( G
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In glass measuring cup, microwave until warm:
4 x* C. {9 S) F- |+ h2 Z+ N# L1/2 cup evaporated milk (can substitute regular milk if desired)
4 h) @. K. `9 U4 S0 w ?' a$ h4 tablespoons butter or margarine: Q3 J8 E7 k3 ?( l4 E
Add:1 M1 t+ m; u* d3 c& f0 {
1 teaspoon vanilla extract # S4 l4 C" z1 t; r
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Stir together dry ingredients:
6 L T% M* C$ _* I, O: l. y1 cup flour
5 I4 t+ l5 ?; r2 j& i2 `1/2 cup sugar1 ~1 |& M4 J3 ] x" ]4 }' C. { v
2 teaspoons baking powder6 n: V% B, V8 |- _
1/4 cup Benefiber" v S" G' B% M& E U0 h4 R& F
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' p" Y' w3 Z3 ~( Q, Q' V5 I7 i4 V CIn a separate mixing bowl, beat until VERY fluffy/frothy (about 6-7 minutes on hand-mixer set at medium)- S! N; ]1 G w& g! L& W5 ^
4 eggs : q7 K% y& ]2 v% M0 g d) l0 E6 z% d
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) J _$ j9 N7 o2 yStir in dry ingredients.' [- n( D$ ]% H3 w9 Z" l# z F
, u+ h# [3 [! P! y1 [: d) SStir in milk/butter combo. * e3 G3 {' {4 F% w3 K2 R7 x/ m9 I
8 R% w. l; w6 l$ P3 }3 C( Q5 xPour into 9” springform cake pan and steam x 25 minutes., t1 S* r, Z3 K8 }+ v: x( R
Slice into wedges and serve warm. |
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