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Pudding Recipe& o; J6 |0 G. Y! p- I" w5 v5 R% n
Cream cheese 100g
7 l3 I) I8 I7 {, R; y FMilk 500c.c
6 f3 [$ H. K* ^( v+ Iegg 2
' m, Y) p2 h: r) ` x& q& Negg yolk 10 s+ T. f1 ?8 V, S" B& z: v# O6 R. c* L
sugar 80g+ B) X) _8 f6 Q2 ^5 ~. f, \: `
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1. Melt and mix cream cheese with sugar (around 80C): v2 F8 j. s: y& I2 m
2. Add mixture of eggs with 1.! U# ?" i3 v' a% ^) _6 q3 ^, N
3. Add warm milk, mix until sugar melt completely" m. ]6 t4 w; j$ Z7 e0 y k* V0 N4 C
4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的)
% c3 ?1 m. ]' R& R! k7 l5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water
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Pudding Recipe2 (from Alex)
; x9 k( }. F) C! l1 H/ T$ f8 mWhipping cream 300ml) u# @2 i8 M% H; W7 w( s
Milk 130ml) G4 R* P% S- ~& b
egg yolk 5
# |+ B3 k- ]2 `sugar 40g+30g
$ Q" R9 l8 w) x5 M+ E9 s( P" vvanilla extract 1/2tsp/ V( \% S7 R( b2 n7 D
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1. heat milk and wipping cream to almost boiled: K @4 m, _7 I* Q( R3 a" ^6 u
2. beat egg yolk with 30g sugar
8 j! B: ?" m" _. u4 [9 P$ k3. add 1 with 2 with another 40g sugar (kinda too sweet for me)
9 ]) t( ?" f- B0 t4. add with 1/2 tsp vanilla extract, mix well
9 j' I- V9 c8 V" n0 q0 L1 K5 z5. Preheat ovan to 170C, bake for 40mins on the baking tray with water- \# c$ P6 _6 Q( Y. t D2 {( L
5 `5 {7 M+ i q6 O' m- S. M2 W喜歡綿一點的人
8 L1 _6 R+ g4 j. U' B不要加蛋白
; k; B. j0 Z$ x# F% l d2 H8 ^用第二個recipe
5 G% r; G( |7 Z6 H5 W; J, h喜歡硬Q點的放幾個全蛋
7 n8 T7 N* [: L! o- E有蛋白就會比較凝固6 v0 P% J. D8 }: ^ e) l
第一種做出來有一半超好吃
' l. Y2 _, e7 k. w, I& Y! m; Q下半部很綿但是上半部活像個甜的蒸蛋7 j! j4 o R" R
不知道那個步驟出了錯2 T0 N! ]5 ~* M* i- C# T g
待我研究再來解答; o7 [9 y8 P: p+ u
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+ u1 I9 G/ v5 S _1 j# k2 y是不是看起來超好吃的??; ~* F9 g6 H0 q5 a- `: J
冰起來更加好吃& X4 h+ m2 D! e' u+ q4 m
糖好像都多了點1 ]' N% D: z$ I! f0 ?# h }
我好像越來越不愛甜了6 E( e; o' P0 g1 ^( m2 A& `
下次少加點/ o4 D* B* I7 J7 }6 f
, r6 [: K3 J; T" O4 E我終於有不是用布丁粉做的布丁了1 m8 c, m* h* F- s' ~" C
雖然沒有統一布丁好吃3 `) m _ G! o) S' O
但是還是很好吃!!!!!!!! |
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发表于 2010-1-5 16:58
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