 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了,劳工说这是nanjing cherry, 没听说过,我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道,但是酸甜更可口,可抱着瓶子大吃,与有心人分享! }, i" Q& n7 S( i) b: M; D
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http://www.pfga.com/recipe3.html
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" E9 l B9 N8 g" R& dS'TOONS 'N STUFF FARM SASKATOON SAUCE
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3 cups saskatoons 750 ml - z5 U; x# B1 t' w" i" u' _
1 cup water 250 ml 6 k* r1 L, U; I$ h- z) I3 S# L
2 Tbsp. corn starch 30 ml 3 l, _- j1 i0 ?9 L
1/2 cup sugar 125 ml
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! G# M! }7 a0 \5 h7 @- [0 RPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.) b; b0 @7 s k$ k: G6 s1 _; y, i
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Serving Suggestion:
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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) F5 n5 H: {! Z' M/ H& J( Z" W8 D*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.5 T$ |% @9 y! T+ C! N4 e
**Recipe from: Company’s Coming ~ “Muffins and More” : p4 c& L: q# n& n L, [! V
# ~ |) v- D" `' W, |0 rRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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