 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享6 ]. r2 L1 l. s8 L8 D" x/ e* j
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http://www.pfga.com/recipe3.html8 V; f' w# E+ `' Y
: B8 d; k) S" l6 u: Z1 M- SS'TOONS 'N STUFF FARM SASKATOON SAUCE
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3 cups saskatoons 750 ml
# [! P, y& c& {) G( J' |9 h" v1 cup water 250 ml
0 c; e0 `& Y' q3 O/ _2 Tbsp. corn starch 30 ml
! o. J, U8 y3 b) {9 R1/2 cup sugar 125 ml
2 W* @" L/ U1 Gjuice of 1 lemon* 1 6 Q* _9 f9 v5 n' r$ |; \* F
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.6 |, q; _5 W" k2 k4 N- N. n
' N4 Q) T4 z6 b+ k# s! J2 CServing Suggestion:
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!- b3 i* q* Z+ s. t$ S
2 F6 w3 Y2 @! K*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.* ~6 `. F1 i+ o8 v8 l
**Recipe from: Company’s Coming ~ “Muffins and More”
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
