 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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http://www.pfga.com/recipe3.html
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1 K# y& z" c: V; W6 sS'TOONS 'N STUFF FARM SASKATOON SAUCE 0 \/ d* `2 m) ^1 O6 V5 i0 Z) B
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3 cups saskatoons 750 ml
* d# j$ Q+ Q) z& G9 Y1 cup water 250 ml
; J$ U8 v( i8 X$ O" a; o2 Tbsp. corn starch 30 ml
/ h2 F2 f L" |3 _: i1/2 cup sugar 125 ml ]) d. n: `- [- l" t% H
juice of 1 lemon* 1 ! A1 w8 b( P6 M
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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$ E" o" `7 C. G9 A7 `8 \Serving Suggestion:8 \7 U3 k) y4 M. d7 [& J
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!% K7 G4 D4 `4 W/ L7 m0 E- b
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.& [4 }+ W* g0 v4 d/ U. }8 ~- s
**Recipe from: Company’s Coming ~ “Muffins and More”
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) w- D# H$ m6 i' j" p" r% qRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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发表于 2005-7-13 21:15
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发表于 2005-7-22 13:35
