 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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; v, i% g; E/ D E9 q* Rhttp://www.pfga.com/recipe3.html
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S'TOONS 'N STUFF FARM SASKATOON SAUCE ' u9 T4 ?0 h5 s" Q( u. J
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3 cups saskatoons 750 ml
( A3 z& u/ T4 n& a1 cup water 250 ml ) w! P. D9 g9 p/ U( M
2 Tbsp. corn starch 30 ml & y2 x# ^- ~4 }1 o+ q
1/2 cup sugar 125 ml
) s a7 R# \3 a" K* Mjuice of 1 lemon* 1 $ h* y+ x2 C& r
0 n# A5 P# [4 Y1 XPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.- z$ A; S8 k8 W$ f0 ?
4 E' U" L$ D6 Z7 ^1 JServing Suggestion:
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!1 | n$ r+ E2 f. b( f
8 M0 K! b0 v3 ~: h- }' o*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
# \2 ?- P" V0 V**Recipe from: Company’s Coming ~ “Muffins and More”
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% T8 ^4 N" \) {: n D2 z; M. DRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
