 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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http://www.pfga.com/recipe3.html
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S'TOONS 'N STUFF FARM SASKATOON SAUCE 8 _; _5 o4 l9 I, T
0 g5 R: P& ]/ P. Y- ~" N$ M3 cups saskatoons 750 ml
& s$ b- e" a2 K3 t1 cup water 250 ml
# [; x( |; c: _ q2 Tbsp. corn starch 30 ml
4 v6 f3 C8 K/ U1/2 cup sugar 125 ml ; O, ?! o( L/ \
juice of 1 lemon* 1 5 i. z; q6 Q6 e5 d2 U
6 {. s1 x9 a$ G( S+ j4 kPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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0 d" a. [( Q$ j9 J$ ?0 q& ]*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.$ L& i+ O _* B* L; E/ e f5 A1 l) ~
**Recipe from: Company’s Coming ~ “Muffins and More” ) [* N2 l+ S- V1 u3 L. f
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
