 鲜花( 634)  鸡蛋( 5)
|
院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享% B; V# C" A a0 z9 a' }
* |& y4 S& ~) F
( J O8 _, j; H: o* c) b- mhttp://www.pfga.com/recipe3.html
4 u s, F( P! d& J S- B: y5 j6 l4 R) M: K% V
S'TOONS 'N STUFF FARM SASKATOON SAUCE - P/ h( x, ^0 i2 l% ?& }$ [
- h- x8 K& x1 u, P* l4 `! R. Y0 R
3 cups saskatoons 750 ml
1 V7 q) T* ]# a) X$ Z1 cup water 250 ml 6 B5 k3 {6 \9 |! N
2 Tbsp. corn starch 30 ml
+ ]( k/ x2 _3 n% F2 p2 \! ~3 i3 i1/2 cup sugar 125 ml
8 Q' e2 H; X/ s7 r$ a6 c# y# _juice of 1 lemon* 1
. Y( p7 |7 n% U! p4 K
4 Z, R" X) c2 k$ |! |" O* ^& BPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
( C/ F. I# ?. ]& i! t$ F, G8 J8 a7 o# S: A% f2 J, A/ l6 }4 T0 h
Serving Suggestion:, g; ]/ S* r' F* F1 b
# ~' U. A4 k2 K$ f, \Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!- G( p6 m& |4 C+ ^% p
$ l" [1 F7 h. O+ n' X- u; @
*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”." x2 B" U2 B B3 Z/ V/ F K% s
**Recipe from: Company’s Coming ~ “Muffins and More”
8 ^3 c% g1 Q9 q4 g4 O
9 u( u# N8 |2 ?) ~6 x$ eRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
|
狗仔卡
发表于 2005-7-13 21:14
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
