 鲜花( 0)  鸡蛋( 0)
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材料:
4 V, P8 f" _& s( b% }' r; R1. 猪肉馅 或 牛肉馅 0.5 lb$ K! U& e5 V$ I) |
2. pasta source 1 can ( y. ?. M7 @. u
3. pasta (different shapes such as sea shell)7 f' ?6 x+ ]: q+ e/ N
9 T. T' w h! x
做法:' B8 z. R! s: y3 r
1. 象煮面条似的, 煮熟 pasta , 时间比面条长
$ D$ o% {9 o0 ?2 D+ h [3 i2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
/ l j$ c: w; w4 W7 w
# b2 v( e( L5 T) i2 y# v6 Tsource on top of pasta . ready to serve ............ |
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