 鲜花( 0)  鸡蛋( 0)
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材料:& I$ q7 g+ c# a5 Q0 ]# `1 K
1. 猪肉馅 或 牛肉馅 0.5 lb, V/ H5 S- C( |$ v9 d
2. pasta source 1 can " l# s- M3 a e* A: n6 E, B
3. pasta (different shapes such as sea shell) A; V6 S& Y( P. d+ J8 P( L. C& ~$ f
; D0 W8 E) q: w5 L) B做法:
0 C- c% \1 ~! T; K. [7 w1. 象煮面条似的, 煮熟 pasta , 时间比面条长3 e! @7 e3 t0 q; \" e
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.8 F% }! T. ?; I
& l$ O* A6 [. B
source on top of pasta . ready to serve ............ |
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