 鲜花( 0)  鸡蛋( 0)
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材料:, R' H7 M' Q# @ j: n* N% w) {
1. 猪肉馅 或 牛肉馅 0.5 lb
/ e" [( h! i$ n [2. pasta source 1 can 1 {5 p* z" r/ I: _1 d) E; Y
3. pasta (different shapes such as sea shell)
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做法:5 T6 N8 S1 b, z8 m6 C3 X# b$ V: ~
1. 象煮面条似的, 煮熟 pasta , 时间比面条长1 U4 p3 T. d G6 t. ]8 J8 X1 Q
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火./ N" ]% Z6 x( z) x5 ~
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source on top of pasta . ready to serve ............ |
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