 鲜花( 0)  鸡蛋( 0)
|
http://www.ilovecheese.com/typesof_cheese.asp
8 j9 r/ M; F* `$ B" g. ]There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:3 F0 t9 _5 j6 Y* U
( z4 @6 T2 C8 w: ^. r% G6 i0 P& A7 lCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
/ Y( f) x8 u/ }
( V4 [) g% q( HMozzarella cheese (white, no yellow color): for pizza or Italian cooking
# T3 p% m1 H4 q) Q+ q/ e! G+ v7 a* `
(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )8 P8 T* ?$ a( L- T
0 _0 j6 d5 H7 c/ |2 S' p A
Swiss cheese (white, with holes): mostly for hot sandwich( l0 T( v1 j( P" L6 ~
" F8 {# h6 L; {+ A6 N7 W
Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
|