 鲜花( 0)  鸡蛋( 0)
|
http://www.ilovecheese.com/typesof_cheese.asp
; A& t+ ]# }& v1 cThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:3 g2 c1 h2 |4 Q& D
5 N9 Q( b6 n+ I! N3 F4 G8 v( L9 ^& VCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.* ~0 b* _% X2 v( [1 R8 g
* P( j% ~ Y1 j7 \
Mozzarella cheese (white, no yellow color): for pizza or Italian cooking. f# l! v I: w- ]$ p& y
5 Q" c- L- H! z8 I+ J(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
/ Q% p4 A" n" m! y. ~9 [# C+ G( Q- _' v# p Z
Swiss cheese (white, with holes): mostly for hot sandwich* |5 m$ a( a# D) {
0 O) w6 }' ~" oParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
|