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http://www.ilovecheese.com/typesof_cheese.asp9 M/ C; ]2 w9 ?. R
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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. s4 H( }% R zCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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9 J6 {4 u) J! t(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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Swiss cheese (white, with holes): mostly for hot sandwich- a! l8 i. o) V6 O7 ?
9 t: A. m! E2 P# D! V: _Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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