 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:2 M5 g& ^% Z( r0 t* ]
· 4 1/4 cups all-purpose flour
* T: V; d! r0 {& q" X· 4又1/4 全能面粉9 Z4 ^! ^# [5 l/ ~8 y) O
· 3 tablespoons white sugar ' i( k$ s4 C/ n$ T7 i# O# ]0 J
· 3 汤匙白糖
; m% W+ C6 g8 V9 ~/ F% t· 2 (.25 ounce) packages instant yeast 7 S% l* d; l$ r8 a/ ]
· 0.25盎司 （合1.5茶匙）即时酵母
( h4 T9 Q3 u6 w* f" g, s· 1 1/2 teaspoons salt 6 \1 U0 `, j; w" e
· 1又1/2 茶匙 盐) b9 Z+ V4 o5 m7 t
· 1 teaspoon dried marjoram ; x% @/ F; ~% n# X
· 1 茶匙 干Marjoram% N7 F1 w! Z! m; V- s' _; E
· 1 teaspoon dried thyme
- Q6 _& |; [, Y6 j( ?& L· 1 茶匙 干thyme/ D$ r. t0 m$ z
· 1 teaspoon dried rosemary
! G. o0 k) [; W· 1 茶匙 干rosemary
. A0 J3 k" Z/ ^' ]. o8 j3 x2 k6 {· 3/4 cup milk , M8 K/ P$ Q/ f* ?) H1 L
· 3 /4 杯牛奶
) `9 I" n" O) n' ?$ X% k8 t· 1/2 cup water # p$ v1 ?2 R/ N' d" F
· 1 /2 杯水
1 B. G) t# d5 G2 h% a· 1/4 cup butter
" [- {; \& U# I+ i" b# |· 1/4 杯黄油4 s" O# k+ R$ N! d( a1 [4 N
· 1 egg N7 d! U; t' p7 c3 J
· 1个鸡蛋
- p- K; w7 d7 X# [% }, n6 o0 F7 y· 1 tablespoon butter, melted
' n4 E8 E- L! \ i [' z" C M/ T# R· 1 汤匙 融化的黄油" o3 V! _' M0 a# ~
6 J. `7 a4 o, P0 b. U: S( f0 w. xDIRECTIONS:
& a v% F1 U7 z0 c) V! @% g1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
0 O. c- A |1 G7 @+ j1 H2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
) x( A1 H2 `. ]# L' H$ Z3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）0 R; L' V+ Y" E5 Z
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
; d" e `. o; K U6 j! v. S5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
