 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:2 _* J6 |5 R: R4 f0 a$ A
· 4 1/4 cups all-purpose flour
$ I8 ?* F0 G, M; O4 \- A& v8 n· 4又1/4 全能面粉
9 j( J2 a8 o- G! C* a) E# E+ l7 E· 3 tablespoons white sugar
U# ~. s6 l1 T) @0 i· 3 汤匙白糖" {% r% ~: r6 a, }% A& c/ W, x
· 2 (.25 ounce) packages instant yeast
( i8 x6 F' w6 f$ Q! `. r· 0.25盎司 （合1.5茶匙）即时酵母
/ J8 M5 W# x' S3 F! V+ \% Q$ {9 j· 1 1/2 teaspoons salt . b7 D" q1 B, u4 N" C, f" K6 u0 W0 W
· 1又1/2 茶匙 盐
; C" s0 d0 O( _; T· 1 teaspoon dried marjoram
* ^+ |$ d1 a) e* u+ X· 1 茶匙 干Marjoram4 H4 a+ J' A+ K! e
· 1 teaspoon dried thyme ' b V. j. I8 _
· 1 茶匙 干thyme
- y4 ]$ {' O' E4 K0 [1 R& {- v6 S· 1 teaspoon dried rosemary
* e- k( x! `; b: m5 r; ]3 x$ l6 `· 1 茶匙 干rosemary6 l3 [" ]( j! h) ?' a# f# a" t4 A6 @
· 3/4 cup milk , I8 C! p" S6 N/ n
· 3 /4 杯牛奶
. @$ V" A& S& M, }1 H· 1/2 cup water
* W) x' `, m% x6 J8 c· 1 /2 杯水
! y/ e+ X3 M( n. S) e9 A: r+ l· 1/4 cup butter 9 }2 g! J* I# k$ Q/ a
· 1/4 杯黄油5 x6 H7 M! J G& y7 l& q
· 1 egg
% U8 O( A7 s' `· 1个鸡蛋' N7 C6 n9 }/ S" H$ f% V: d
· 1 tablespoon butter, melted . a H. ~* R' y/ |4 S' U! s5 K# g1 G
· 1 汤匙 融化的黄油" C! Q% p! X" g) p3 p1 F
) M& d7 ]9 A! T
DIRECTIONS:
* }1 n8 c6 i5 G' u1 J6 V, X1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
1 u8 s2 v7 _9 B9 Q* a2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
1 W& [& B% s1 H( t3 l! o5 V3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
7 } h- \% `5 A4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。- K/ G' j! x& x# H. x& ~3 G& e
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
