 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:, h$ Q9 e1 H. `% E. z% B A# R
· 4 1/4 cups all-purpose flour - n B4 j4 n8 C$ B( o3 \% R
· 4又1/4 全能面粉
5 b8 C9 o8 w& z; L! o2 W· 3 tablespoons white sugar
* ?# y5 W# _0 u( B' Y! I· 3 汤匙白糖
) u2 c c' D: a$ s' I8 ?6 Z8 ~0 l· 2 (.25 ounce) packages instant yeast ) r# R. x! m9 k3 O
· 0.25盎司 （合1.5茶匙）即时酵母& {( q# ~7 t( F t' n! v' a
· 1 1/2 teaspoons salt : o* T R" n$ V6 S$ {
· 1又1/2 茶匙 盐; w3 V+ _: I2 P" w9 o" X
· 1 teaspoon dried marjoram & \2 K+ u* N8 v9 {
· 1 茶匙 干Marjoram
, Y! t( z1 x' l) d, j5 m· 1 teaspoon dried thyme
* g o9 h: ]: A1 d· 1 茶匙 干thyme
( l) P' s% |4 K( f& ]; R9 r, t· 1 teaspoon dried rosemary
/ C; V* U$ j6 `! _2 w3 a· 1 茶匙 干rosemary6 K' c4 n9 j9 k/ L
· 3/4 cup milk
; A0 S/ r: I" F1 \" d· 3 /4 杯牛奶
0 g+ L. z' R5 b% W2 P# N· 1/2 cup water # ]( B$ N: S7 u2 B! d0 T* ~' i
· 1 /2 杯水/ j/ r/ [* A: `' K
· 1/4 cup butter 6 R4 P1 [& {0 B+ V
· 1/4 杯黄油
/ b6 ]. n6 |4 I· 1 egg
0 z, G+ T; f7 w6 ~$ k0 s j% c; L· 1个鸡蛋
6 O4 j3 D' k& b( O1 r· 1 tablespoon butter, melted
+ z0 u% ?( W3 Q) G4 ~· 1 汤匙 融化的黄油7 Y! I, M+ V, E8 Q8 n
+ g- ?% s2 P2 m
DIRECTIONS:
3 U7 z# V2 {' t3 x4 N1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
# {3 a8 @( ~/ {) P. E2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 2 x% E9 n( ~+ t+ R" k/ ~3 h
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
8 G1 ?0 G* W& w$ O7 Z1 L4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
+ Q9 g, a/ h6 S, u2 v8 ^+ N5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
