 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
* A6 E2 G. u1 ~# c/ ~, ^· 4 1/4 cups all-purpose flour 0 i" D* v% Y0 V/ S }
· 4又1/4 全能面粉
+ T6 n; k: o1 V6 w! q7 R· 3 tablespoons white sugar
4 b9 n3 } P! V· 3 汤匙白糖 S- b6 d8 C ?" j) k) v+ I5 g# D3 ^
· 2 (.25 ounce) packages instant yeast
+ _" K; W4 H+ t9 @& Y: T· 0.25盎司 （合1.5茶匙）即时酵母
) B7 x( q8 g- c· 1 1/2 teaspoons salt : C0 a: U# \9 [$ i
· 1又1/2 茶匙 盐
x1 G8 Q. p, q, t) B· 1 teaspoon dried marjoram * T. c# v. }4 e5 N/ f
· 1 茶匙 干Marjoram
$ Y0 [' r* M7 ^' y) m9 `5 g- r5 K9 D: I· 1 teaspoon dried thyme E9 G- k. [6 B2 h3 r
· 1 茶匙 干thyme+ `; |% X. \6 g! X" K
· 1 teaspoon dried rosemary
0 t+ L5 [, F# g& S$ ^, j3 X· 1 茶匙 干rosemary
6 i4 \* M! ~: t7 F· 3/4 cup milk 0 s% R$ ?" B; m9 b$ }- V+ @
· 3 /4 杯牛奶
" R0 j6 C U* V0 p1 S5 g· 1/2 cup water 5 d9 z" V# j+ a9 w
· 1 /2 杯水
1 M7 M7 _* x% a· 1/4 cup butter 3 \3 I0 K9 L; b+ U/ d8 l6 f# w
· 1/4 杯黄油 f/ L3 X6 y0 R# D
· 1 egg
* C3 V, h# \) n4 a" S· 1个鸡蛋
6 @! I* v& A& z9 h· 1 tablespoon butter, melted
! l& |3 l1 N6 n6 R, Z& V. l/ B· 1 汤匙 融化的黄油* T5 k7 }) D1 e! w, v7 p- x# k
. j5 R. w) C+ m7 F$ i# M$ V! v( V! A9 j0 N
DIRECTIONS:' \1 r- X7 T" }% H# z( u5 Y1 ?* f" u2 d
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
& z5 @! v" `; Z2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
# N) d7 v; ]$ H2 v* S; r3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）% j/ ^4 X. ]# v9 y
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。+ k7 j, V# M& M0 U3 e u. Z" j7 B
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
