 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
. ]% u% U! f0 x: ]· 4 1/4 cups all-purpose flour
% ]6 d3 c& y7 Z* a7 [· 4又1/4 全能面粉4 j- F, P% G3 H/ p
· 3 tablespoons white sugar % D& t+ v. p- y ~1 S
· 3 汤匙白糖
, N7 u2 i8 J' K4 o' a# v· 2 (.25 ounce) packages instant yeast $ ]% l7 K: i: W. O2 Z$ t
· 0.25盎司 （合1.5茶匙）即时酵母1 P; p0 v4 P1 q1 @% _& B
· 1 1/2 teaspoons salt
9 m, K* _# ]% a! {- r T· 1又1/2 茶匙 盐% {$ @! Z( ?# j
· 1 teaspoon dried marjoram % O1 Q$ E: D% P
· 1 茶匙 干Marjoram+ a0 d. J/ i o, g
· 1 teaspoon dried thyme 8 r B1 E3 i5 `0 _
· 1 茶匙 干thyme( f8 ^: s% Y; R( \7 m
· 1 teaspoon dried rosemary
3 `! o! r( X, C9 S· 1 茶匙 干rosemary, y& E5 u8 I7 Q) a. t4 M
· 3/4 cup milk 3 N* k$ G6 ^( S- r9 Y
· 3 /4 杯牛奶 " S8 v- ~6 }. s3 w! h
· 1/2 cup water
. o" I3 W6 G U# B· 1 /2 杯水
! V1 F8 M) p i4 d$ U+ c0 A· 1/4 cup butter 7 _* C3 E2 x9 L2 I) X
· 1/4 杯黄油
; r* g8 F& o/ w! r· 1 egg 8 X! w' U& q" F
· 1个鸡蛋* o5 _2 |% I' D' x0 G$ a
· 1 tablespoon butter, melted ' ?$ Y7 E+ u6 |9 o& ~
· 1 汤匙 融化的黄油
" i. q* ~- ^% Q) i5 k1 U& I * Q: F+ G7 ~! @% Y8 n+ R
DIRECTIONS:
$ n# Q6 M$ _7 O9 E; X6 E: J1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）7 `5 y' y! `: ^% y& T* t z
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 7 X; ~0 u$ E0 d9 S: P
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
8 `; I: h5 e5 `5 Q& B+ }4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
7 b* C6 @* x2 v- C1 ?/ S5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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狗仔卡
发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
