 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:% O9 m; m) C6 p( l8 t# z! |. y
· 4 1/4 cups all-purpose flour ! I, ~ W4 Q# E4 p- Z, Z8 {4 L$ |
· 4又1/4 全能面粉. A; o) S; W) d; {; `( ^
· 3 tablespoons white sugar
2 q# x: q: H8 p7 x0 \· 3 汤匙白糖
( u. E0 M! x g+ P+ R4 R: B! r· 2 (.25 ounce) packages instant yeast 9 K( h/ u8 \8 P- K7 g9 E: P
· 0.25盎司 （合1.5茶匙）即时酵母- P; r4 m. K5 l8 ?
· 1 1/2 teaspoons salt 7 y0 F/ I9 g" C7 d0 B3 R
· 1又1/2 茶匙 盐( j3 P+ }- ]9 w, ~
· 1 teaspoon dried marjoram ! b8 U/ `# v) I8 e) u
· 1 茶匙 干Marjoram N6 Q- x/ B& |$ R3 A! R
· 1 teaspoon dried thyme
6 d2 N$ Q' q( C1 w0 [· 1 茶匙 干thyme
0 s( v* K! ~8 u# p) b6 y, R· 1 teaspoon dried rosemary
0 z- x% o* r6 H$ ]3 q+ v" V- }5 q· 1 茶匙 干rosemary
* v9 A# I8 u+ g# ?" k$ Y' r" n3 a· 3/4 cup milk
: Z5 [/ |" X5 q# B· 3 /4 杯牛奶
1 L0 n" O' x7 Z. n· 1/2 cup water
2 M) C/ o3 l2 [, c- t· 1 /2 杯水
& U6 @5 w l6 S l& ^. v8 e: `· 1/4 cup butter
* d9 C3 @* h1 `8 j) W! E" f+ z· 1/4 杯黄油
4 N$ q! w& Y2 {7 _7 i· 1 egg
8 ^$ x5 g! U8 x8 ^' u4 a3 L· 1个鸡蛋; G- T2 J8 e2 n% Z) `
· 1 tablespoon butter, melted
9 U( Y3 _# t0 v: W6 u. X* u· 1 汤匙 融化的黄油; C! O8 ]# c6 ?5 r( {, ?& m
6 k( I# p+ D+ i' s( }8 u: o% aDIRECTIONS:- ^! i3 N# D) ^6 u* w8 q& j! y$ V
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
) w3 u2 c" a& C' L8 G/ ?2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 2 r* D7 y. ], b4 M4 c' C
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）9 e) j( w) T4 I. W
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
% B# Y9 l/ p2 R9 l5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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