 鲜花( 634)  鸡蛋( 5)
|
楼主 |
发表于 2005-6-22 23:31
|
显示全部楼层
INGREDIENTS:+ F5 a" G3 `; ~: Y. S# {! i
· 4 1/4 cups all-purpose flour - ^% A/ h/ c5 m$ z- ~3 Y0 i
· 4又1/4 全能面粉" U$ x. ?2 v# D/ {. x% }
· 3 tablespoons white sugar
% V7 t3 N; p B' G- @5 O· 3 汤匙白糖
7 U# U; A8 L# g e: @· 2 (.25 ounce) packages instant yeast - S Y0 J" r# v y/ ]; `8 C' H; l+ m" x
· 0.25盎司 （合1.5茶匙）即时酵母
$ @- B5 A- Q: G· 1 1/2 teaspoons salt ( W1 B. P$ c- B# v
· 1又1/2 茶匙 盐
5 k v& Q* H; e7 l2 h! m* E· 1 teaspoon dried marjoram
) `9 H# _( D& M: W0 G6 s· 1 茶匙 干Marjoram
7 m$ q: H0 q0 O/ r1 h· 1 teaspoon dried thyme - E2 S6 W3 P+ E- o$ k k
· 1 茶匙 干thyme8 r* ?1 ] o* F; `
· 1 teaspoon dried rosemary / Q, s; i+ o" @: `; m4 J
· 1 茶匙 干rosemary
! [' `% f' x6 b* t9 l· 3/4 cup milk ( x# z- V# T+ G& t' P) t
· 3 /4 杯牛奶 0 x+ s) Z" V( t* u' ^
· 1/2 cup water 5 v2 ], ^0 ^8 C% i+ U3 k2 S+ w
· 1 /2 杯水
: }8 S8 d+ E1 a· 1/4 cup butter . s$ ~3 a7 h5 S( }
· 1/4 杯黄油1 l/ g, U' L% s" U+ t2 m B* V
· 1 egg
, e0 ~( A% Y8 b. I& ~) M6 N· 1个鸡蛋
. R, o% T9 i# I+ O1 x! _· 1 tablespoon butter, melted k) H$ J! f# ~( N6 C' f
· 1 汤匙 融化的黄油: i; j& y& g0 z8 Z( i' {1 d( {
+ I, r# r% f7 c- u3 z3 ]7 |DIRECTIONS:. d, M8 G. }2 x3 }! r
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）! a# o3 m7 P% b$ _% M( N. N
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
# J3 `, M: P$ H; D3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
$ U. X# z! P- A% m+ f4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
5 q0 J/ B" G3 o' B. R5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
|
狗仔卡
发表于 2005-5-16 15:06
) ~8 b$ L, T. U( h* A
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
发表于 2005-5-16 15:22
