 鲜花( 0)  鸡蛋( 0)
|
It is very easy!, s. ]* R+ H" J
shake some salt over the steak on both sides.) `+ o4 I1 _. J( i, L" W& U
let it sit there for a about 30 minutes.) a1 T. \) o# {* `9 N
put the pan over the flame, no oil, till pan is really hot.
9 @; Z5 h: V6 m3 m Splace the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown. + `3 {8 a: t, x' x5 F0 C
then, flip over to cook the other side for another 3 minutes. without the lid on.: ]3 K9 q0 f5 E7 W8 E" b* G
then, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.
& D2 @" y3 T% m( E6 h9 L4 t" x5 }If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
1 S% s; b- Z9 m# L: h1 ^/ M" o, TGood luck and let me know how good it tastes. |
|