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INGREDIENTS:
4 v& @ s1 L! Q, l• 1/2 cup butter ( ~) [9 P* \5 v% u# ?. }+ e
• 1 cup sugar
4 \/ T! {+ {' k* D0 F5 Q, o6 u• 1/2 teaspoon vanilla extract( if you like the flavor)
( E: s4 W$ B7 K: f6 m• 1 1/2 cups sifted flour ( if you don’t like the trouble, use all-purpose flour)
+ g4 y' A" }# }- W: P% {7 ]• 1 1/2 teaspoons baking powder + m" ]2 d9 C1 E0 G' I
• 4 eggs, well beaten8 H+ ^; p4 c1 q2 M. [2 a0 z4 J
PREPARATION:
" N! ]- Z8 }1 A; L, ^9 t% b1 K, l! {Beat butter; gradually add sugar, beating until light and fluffy. Beat in vanilla. Sift together the dry ingredients; add to cream mixture alternately with beaten eggs, beating well after each addition. ) N, a; x- J& A+ U8 o2 |" \' \
Turn into greased and floured 8-inch tube pan or 9 x 5 x 3-inch loaf pan. ! y' d" @% m0 p
Bake in a preheated 350° oven for 45 to 50 minutes. Cool for 5 minutes in the pan then turn out onto a cake rack. Cool and glaze or frost as desired. Store tightly covered.6 `' l2 C! e+ C7 }6 u8 K8 T- z
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2 J. r7 m# w h1 a3 Y$ xMy opinion: ( Sorry . I typed in Chinese the first time, but lost it. No patience to type Chinese again—I am lousy in typing Chinese.)
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I normally strictly follow the amount for each ingredient the recipe calls for, except SUGAR( I prefer to cut it to ¾ or 2/3 of the recipe. It is too sweet for some Chinese. But if you like the sweetness of the Cake Mix you got from super market, you can follow the recipe.2 f K9 b5 `7 `3 u( E* U/ J6 ]
4 c1 X+ d# S3 U1 z. HFor beating, you can buy a simple Hand Mixer for about $10. It can not only be used for making cakes but also bread, or mashed potatoes(土豆泥)ect. |
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