 鲜花( 634)  鸡蛋( 5)
|
Grandmother’s Cheesecake Squares I7 r* }8 v# Y9 c4 W9 M1 T
( Y: }$ h! j+ X5 T2 z, \
1/3 C Butter ) Z- ^# U3 M" Z) d# ^; Q
¼ C Brown Sugar
) w1 C$ c( D9 D9 q 1 C Flour
* M. N: V! ~6 i, L, M ½ C Chopped Walnuts
; ?+ C( ?) c. }& c" Q ¼ C Sugar . { L1 K9 _/ \* _- d: ^
8 oz Cream Cheese
; _% S5 ]; |0 E9 ~" T: g 1 Egg
h8 D2 j2 e8 |$ f! I( L; o 2 tbsp Milk $ \, L; n! Y* c
1 tbsp Lemon Juice ; _/ j' _" \+ ~2 f8 V
½ tbsp Vanilla Extract . {, C$ v0 w: I) q1 s9 A1 o
# Z: z0 R: ~+ D' S* S; w Cream butter with brown sugar. Add flour & nuts. Mix to a crumb mixture. Reserve 1 cup of this for topping. Press remainder in bottom of greased 8 x 8 pan. Bake bottom crust at 350F for 15 minutes until lightly browned.
- s3 Z4 S; Y. M# [
C% u$ w" y7 q% L Blend sugar with cream cheese in small bowl until smooth. Add egg' milk' lemon juice' vanilla. Beat together. Spread over baked crust. Sprinkle with reserved topping. Bake 350F for 25 minutes.
; C3 h/ ?7 F0 Z5 U2 H3 P
* I; s9 W3 H9 }4 m, [9 | |
|