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Food Service Worker I - RATT
4 _* D0 W, x U5 U7 j+ `6 ^: _2 p8 }(Line Cook: Friday Lunches 11:30am-3pm)% s' r1 n8 Y5 j; g+ o3 q
50% discount on meals purchased for shift breaks while working!6 z& c8 l' N+ g
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JOB SUMMARY: The Food Service Worker I is responsible to the Senior
8 o" O$ b# m- M+ jOperations Manager-Food Services and Operations Manager-RATT.; \# p* ]* @+ t. g. V3 J
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DUTIES AND RESPONSIBILITIES;
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1) Assist with Food preparation and cooking as required.
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8 O" S) {$ ~8 o5 h2) Cleanliness of all areas and supplies and equipment.
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3) To follow the health and food safety standards as set out by
$ E- q+ o( c) {* o- d" P# N% x# wCapital Health and the U of A Students´ Union.
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4) Monitor food product levels, order, receive and store food
$ {9 i5 r* D) [' r. N; Udeliveries.
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/ G4 V# ^ O8 f; B6 J: |5) Assist with monthly food inventory.
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6) Capable and willing to work in all areas and able to work rotating ' p- I( Q, t2 }; A R0 l0 K9 G
shifts within Powerplant operating hours., T: h/ K; S' _0 E; [
6 B$ P+ l! z/ Z( ^* N/ s: K7) To perform other related duties as directed by the Operations
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QUALIFICATIONS;
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2 N6 ?& l) X4 j! r$ o: S0 H1) Thorough knowledge of food handling and storage techniques.
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( T0 y( f$ k/ g! E7 y U, ^4 H2) Previous experience with food inventories.& o- W6 j9 G: X! v- O; n$ P
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4) Excellent work habits, appearance and personal hygiene.
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- m. \- x/ L _5) Good public and staff relations.
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/ T# ~+ z* Z( O- ^8 D6 P4 q: Y$ TAugust 21st 2006/Union Position
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7 c8 U1 O5 |* A+ h8 ^$ ?) R3 \9 bWage: $8.96/hr (under negotiation) + gratuities + 50% discount on
7 f* V6 U6 f4 p) xmeals purchased for shift breaks
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Shift: Friday Lunches 11:30am-3pm/ w, d5 R' ~1 e: \
Please apply via e-mail <maureen.jensen@su.ualberta.ca>, by 4pm,
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Only shortlisted contacted
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& h6 X; m1 t; T, P9 LIf you would like to review all Students´ Union job postings, they ) M* {4 m7 o' ]! ~% [# s
can be found at this website: http://www.su.ualberta.ca/tools/work 4 c( _7 A: e$ O A7 }/ b2 L
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´
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