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JOB POSTING - Temporary& y3 v8 [; m' a. {. [% l
! m7 A3 @1 \. y7 M; S+ a1 x: M$ G: qL´EXPRESS IN SUB -
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
$ }# g9 }/ t/ J2 ato Friday4 p% ]4 h k7 O4 O# p6 f
Job includes set up & open, serve breakfast, cash, one card and Valu- . O ~; N* R1 w& }4 q9 k' _$ i
dine transactions serve lunch and cash out.
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/ v% s T* @* _! N+ v& K7 `50% discount on personal food ordered at L´Express to eat while on 4 |: _, R2 P0 p: P' o0 ]
shift break# I. F M: m1 t$ q6 I0 ^
9 H2 w5 B, g ~Food Service Worker II - Food Services3 G, C! \: s; r8 d
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JOB SUMMARY: The Food Service Worker II responsible to the Senior
0 y+ v" H+ V3 A: h6 D" b3 {) jOperations Manager-Food Services and Operating Assistant and will
4 m: {% c# L! _assist in all areas for maximum service to patrons.
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DUTIES AND RESPONSIBILITIES;7 Z* L. j& A1 Q% ^8 R( M
1) Assist with all aspects of food preparation, display
& W& B9 |( u# V' }food in an attractive & appetizing manner, and clean in the kitchen ; Z0 l1 n! @( | e. h- g
area.
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2) Provide excellent customer service to student, staff and public
/ @" }7 \6 G. o/ V' k: nclients, in a professional and friendly manner at all times.% s( D& c; _4 M' b) O1 g9 O! T
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3) Follow proper food handling and storage techniques as 7 Y* `. i" W9 B# `1 d2 i, G1 V
per Capital Health standards.1 T& ?& m, x9 R" H3 V9 O
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4) Capable and willing to work in all areas and able to 1 `/ q& K1 d0 [6 M9 M0 u
work rotating shifts within the Students´ Union Food Services
7 p+ b( w" `# v& }8 \8 U l. c* doperating hours.
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. Q3 S5 @+ K' I$ h9 I; f5) Serve as cashier when required.$ g' w$ d6 z8 q0 w# Q0 n
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6) To perform other related duties as directed by the Senior
/ U6 h; M: p9 `* qOperations Manager-Food Services and Operating Assistant.- m6 h0 w9 E" a* w* L+ [) V1 H1 Z- v
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QUALIFICATIONS;
" ?# g: R# T( n9 y1) Minimum one year in the food industry. Thorough knowledge of safe 8 u9 {; z7 N$ h/ A
food handling and storage techniques.3 l+ F( N( d2 V0 O1 k" m
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2) Some cooking/baking experience.
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. P+ ]/ c. s$ t0 Q3 a. `/ R4 c3) Cashier experience.7 F- M9 I9 p9 e1 r
" _4 s L1 S% p& N6 M) z2 v4) Excellent work habits, appearance and personal hygiene.
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5) Excellent customer service skills and staff relations abilities.
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6) Completion of Grade XII (Alberta) or equivalent.
/ U L4 H" H/ b; g: x2 S6 `3 [March 11th 2005 /Union Position# z* t& `( P1 x, W( Q
. G3 X4 C1 ^4 f4 {- n* O! gWage: $8.24/hr + 50% discount on personal food ordered at L´Express , Z) t& a8 ~5 T6 d a- o5 g! h$ U7 c
to eat while on shift break
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. \9 s" s/ X. WShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. * N" c' }$ j9 V' K, {
to 2:00p.m. Monday to Friday
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4 {" U; s& V# _- ZPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U % j7 D. R/ ]- D3 `# E3 z+ I! t- x2 K* s
of A Campus, or leave resume and application letter with L´Express " d& R! Z' s0 Q4 ?0 N/ ` v3 E7 y
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
7 Y+ e2 B1 Z, F5 W5 [& F5 b7 FTuesday,June 12th 2007..0 K! M+ ]* [" [
Only shortlisted contacted
, e% S+ M" T& i. h0 K/ AIf you would like to review all Students´ Union job postings, they + a* Y: s9 |" U: v
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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