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JOB POSTING - Temporary8 r( ^3 |- X* ?
5 z1 n! ~3 u: D9 q5 l7 l7 IL´EXPRESS IN SUB -0 k8 p; c# ]! U# c
6 M8 o: _- a5 X& D, vFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday 3 I4 b6 H( C) K$ ~% q
to Friday
8 V' ?0 x: d3 a4 SJob includes set up & open, serve breakfast, cash, one card and Valu- 7 k9 q" u0 _6 u0 d2 I3 f7 s* h
dine transactions serve lunch and cash out.
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50% discount on personal food ordered at L´Express to eat while on
: Q6 ~( h) _6 l+ I/ Rshift break8 I# g+ ~9 f/ ]( `
8 E# {/ s1 \; i% s* A; N. hFood Service Worker II - Food Services
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1 b7 L( _# p: d: {3 I. f3 cJOB SUMMARY: The Food Service Worker II responsible to the Senior
4 O: P1 I8 N1 f7 n0 i& v. @Operations Manager-Food Services and Operating Assistant and will ) X3 Q1 g: x! c* f
assist in all areas for maximum service to patrons.$ q; y; k6 Q$ n: y# Y
+ P; Q0 s# M' Y7 N5 rDUTIES AND RESPONSIBILITIES;$ m+ m$ s7 o! ^5 U9 ^ l
1) Assist with all aspects of food preparation, display
: l7 n: L" x( j" \1 a: Gfood in an attractive & appetizing manner, and clean in the kitchen 4 L* k+ c/ N2 `8 C5 o p9 Z
area.4 ]9 x/ [9 k8 p9 ?
1 N/ ]& ]: P. x& _- @! L, h2) Provide excellent customer service to student, staff and public
) S9 z7 V. M4 v7 `: }( J) _clients, in a professional and friendly manner at all times.
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3) Follow proper food handling and storage techniques as . r9 ?" L# m2 o* T* u! U
per Capital Health standards. g4 V* Y3 q9 K/ v6 W4 v' j; I5 n4 D
1 \* s U: N2 e1 T4) Capable and willing to work in all areas and able to 3 U* ?+ s0 ]/ S& o; Y, h' |
work rotating shifts within the Students´ Union Food Services / u' y& e- H( U6 V$ Q
operating hours.7 \& T8 z- a7 Z
8 q8 x7 M2 F8 Q o. ]9 n5 k, D5 M5) Serve as cashier when required.
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* ^; j! ~+ n! A$ W; X7 `' K0 {6) To perform other related duties as directed by the Senior
& j) @% G& W/ D& \. t5 @6 j/ aOperations Manager-Food Services and Operating Assistant.' M3 l2 a3 H* E
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QUALIFICATIONS;
7 O' Y( k0 r3 e! l2 `1) Minimum one year in the food industry. Thorough knowledge of safe + G* p$ }% z) q4 q
food handling and storage techniques.
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: D5 p( S, ?6 `) q: v6 w! F2) Some cooking/baking experience.
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3) Cashier experience.
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% n1 C) K# F/ Y* E. p, O4) Excellent work habits, appearance and personal hygiene., J B4 M* B+ g$ _
7 P, |) }7 C4 R( _5) Excellent customer service skills and staff relations abilities." h( C5 J! c% I) |0 e
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6) Completion of Grade XII (Alberta) or equivalent.
3 Q6 l) |5 H& P$ h: M" \0 UMarch 11th 2005 /Union Position
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1 j8 x& Q; v& y9 X7 Q1 }Wage: $8.24/hr + 50% discount on personal food ordered at L´Express
: R" Y" x4 m/ m0 o1 o% l; k* U. J" Rto eat while on shift break
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) h" y6 x! u1 w/ S, RShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
2 v; Q$ ~# \6 L( h) u- Z/ eto 2:00p.m. Monday to Friday+ g- D4 \, M# l% B2 C
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U 3 ~+ P7 O/ T3 ]; V
of A Campus, or leave resume and application letter with L´Express
e0 Y- Q+ |+ E! C$ u: T+ S5 l- Tcashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
. T9 v( t# c+ x% JTuesday,June 12th 2007..3 I6 d' B2 F* _& f
Only shortlisted contacted
+ q1 R2 J- D x3 S% d- [) [# R, G' ?If you would like to review all Students´ Union job postings, they # V" u8 C+ D' v4 y7 o+ n. }
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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