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JOB POSTING - Temporary+ @ ?( @( u) E" g- Y) N
* m) ` e' i8 Y( s' e6 J+ u1 m4 ZL´EXPRESS IN SUB -
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) D) d/ `* t' A2 r/ G ZFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday ( O0 t5 }2 |3 w: q
to Friday
' C; l9 N# Q+ u, E2 bJob includes set up & open, serve breakfast, cash, one card and Valu-
+ R- w8 s9 U3 Ldine transactions serve lunch and cash out.
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! P V4 i: ], F3 I: |: Z3 n6 r50% discount on personal food ordered at L´Express to eat while on
5 O" R$ Y8 _0 c# ?6 H1 Nshift break8 @: a% K4 G3 w; {5 E# \
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Food Service Worker II - Food Services- {& K V/ G+ T0 ^$ Y7 [7 F. p
8 L& }! j, J' s! Y0 n! YJOB SUMMARY: The Food Service Worker II responsible to the Senior , d; d0 p' r+ b4 m
Operations Manager-Food Services and Operating Assistant and will . v: P: ~$ ` ~8 W+ R
assist in all areas for maximum service to patrons.
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DUTIES AND RESPONSIBILITIES;
" A( U, x+ a( A Z1 u4 x( ?1) Assist with all aspects of food preparation, display
8 O J# o0 ?/ q) e% X, Pfood in an attractive & appetizing manner, and clean in the kitchen
- e+ c+ {$ l1 V9 ]: u: ~" \area.
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3 x# `4 p" Z' {3 u2) Provide excellent customer service to student, staff and public ; }* A/ h. M/ Q
clients, in a professional and friendly manner at all times.
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3) Follow proper food handling and storage techniques as
0 @- b. J+ d- o. kper Capital Health standards.
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. C' P6 L2 o( Q, G7 p4) Capable and willing to work in all areas and able to / a. P* t. k# I9 N
work rotating shifts within the Students´ Union Food Services
1 W: y- {: c1 C( o- G+ k8 uoperating hours.
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, h, J4 ]7 Q4 h. F8 \2 T5) Serve as cashier when required.
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6) To perform other related duties as directed by the Senior 6 S" K, O. S8 M$ Y8 ~
Operations Manager-Food Services and Operating Assistant.
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! _5 N1 J( w' CQUALIFICATIONS;$ j+ B1 s) S5 ?5 K' K+ q' q
1) Minimum one year in the food industry. Thorough knowledge of safe ( W: N4 b8 j g y
food handling and storage techniques.- T- j o4 f/ T2 C' b
& Z+ |3 [( e2 }' B6 t& r9 ~" v$ B2 Z7 C2) Some cooking/baking experience.
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$ @, \; z2 ^" i' O% d3) Cashier experience.9 v1 M, n- F0 W. @; }
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4) Excellent work habits, appearance and personal hygiene.8 ]% X, w% I+ l' J
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5) Excellent customer service skills and staff relations abilities.
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6) Completion of Grade XII (Alberta) or equivalent.
& } u# G0 W6 f+ i9 |9 LMarch 11th 2005 /Union Position
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) ?* S1 C6 v' v7 Y% ~4 sWage: $8.24/hr + 50% discount on personal food ordered at L´Express " }9 O% E* s/ e" W2 Y
to eat while on shift break
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
# g! R+ S" j" |/ qto 2:00p.m. Monday to Friday
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7 G/ b* @4 U, G2 u9 Y6 H; IPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U 1 w, M4 s/ f% q
of A Campus, or leave resume and application letter with L´Express
6 O/ }: g/ a0 n$ ^: v: b" l! Ocashier with `Attention: Linda Westergreen´ on the envelope by 4pm, 2 F1 y# X9 E5 b/ r
Tuesday,June 12th 2007..1 k$ P1 F w. n* K7 f
Only shortlisted contacted! \) ^7 S6 ?) b8 j* S' }( @2 w9 D$ [8 f/ n
If you would like to review all Students´ Union job postings, they & v4 F3 \* Q7 S8 N
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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