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JOB POSTING - Temporary v& Y2 `' I! ^# F
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L´EXPRESS IN SUB -8 ` \" T" o# ]8 W3 J6 `* x# Y
2 q' Y! _. o, a- M$ QFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday 3 `# G- x/ d4 `1 ]# T9 {$ l8 g
to Friday
- q) e! m: o- r2 w5 d$ Z, C3 [( pJob includes set up & open, serve breakfast, cash, one card and Valu-
3 d& i( t% `/ [+ edine transactions serve lunch and cash out.
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% }$ Z3 L3 c0 r. l' T50% discount on personal food ordered at L´Express to eat while on
8 p I; ]2 R% c+ l- L5 n" C! g' Bshift break+ n) W5 x3 a. p% Z9 i9 f% L% }% c
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Food Service Worker II - Food Services
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/ I6 `; b' _/ o; L' _* cJOB SUMMARY: The Food Service Worker II responsible to the Senior 1 g# H8 v" u! N8 C) h
Operations Manager-Food Services and Operating Assistant and will e# _0 k9 b' N# r
assist in all areas for maximum service to patrons.
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6 D% {9 D) B, G% H& V; Q! s7 uDUTIES AND RESPONSIBILITIES;
; E; P- [) N" t6 o0 i$ `" s: P1) Assist with all aspects of food preparation, display
6 _) }$ c/ @; e( h1 T8 ]" ]0 M4 ]7 j ]food in an attractive & appetizing manner, and clean in the kitchen 8 p7 n7 {7 {- U. z2 S- z8 o; U
area.- P' ?& d* Z1 S
# M/ U% k& A3 d$ L+ p" y `( u2) Provide excellent customer service to student, staff and public
( F$ h3 A2 y5 ~& R5 h4 Pclients, in a professional and friendly manner at all times., @) |8 y7 T' ^' Y `
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3) Follow proper food handling and storage techniques as ! H; u. P. a5 O
per Capital Health standards.) i8 |; R- ~8 Y- u
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4) Capable and willing to work in all areas and able to , q; }0 H+ I% ` Z
work rotating shifts within the Students´ Union Food Services : ] c- \4 h" A; l8 ^7 h) W
operating hours.; E8 Q9 |, D; S' R5 I$ g+ b3 u+ }
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5) Serve as cashier when required.! S; L% N' H" ^9 }! k$ C; ]( D
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6) To perform other related duties as directed by the Senior 4 t! c: G4 z: b( X, o8 x7 h
Operations Manager-Food Services and Operating Assistant.
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; l; E/ ~ Z3 p6 B/ mQUALIFICATIONS;8 k$ h- |+ X' j
1) Minimum one year in the food industry. Thorough knowledge of safe
* s5 \5 j. b6 Afood handling and storage techniques." e& o8 [# x( a# `; @( J# U
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2) Some cooking/baking experience.5 m, _2 ?# X! O S; {' p8 t4 Z8 w3 d
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3) Cashier experience.
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8 f& r: L8 A- B1 l4) Excellent work habits, appearance and personal hygiene.2 u$ S4 |) ?5 Y' I0 m5 s
/ w% K3 g. u- w6 l9 C' z# _5) Excellent customer service skills and staff relations abilities.. A6 |1 c. J/ p& _6 j% e7 H
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6) Completion of Grade XII (Alberta) or equivalent.4 ~1 ]+ v2 _) F l; Q/ F* L
March 11th 2005 /Union Position
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Wage: $8.24/hr + 50% discount on personal food ordered at L´Express
8 E+ \2 S3 m/ X6 Eto eat while on shift break' C6 Y5 x, J1 ]) r
. M# C1 B' s: PShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
) l+ K k | I, `7 _# Rto 2:00p.m. Monday to Friday
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0 ?% q: @0 c2 b* E) nPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U ' x4 l& ~; u% a4 A* h- V- j2 ]
of A Campus, or leave resume and application letter with L´Express
7 V* x% q! P, {" Hcashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
$ L* _4 @- Z5 w ?# M1 O/ r4 i( t) XTuesday,June 12th 2007.." |% P2 L9 l5 s
Only shortlisted contacted
: _, q) U. n7 j4 V7 r" g8 q+ vIf you would like to review all Students´ Union job postings, they
# N7 U' ]' K+ Jcan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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发表于 2007-6-4 21:46
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