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JOB POSTING - Temporary' X) C8 J- n4 K4 n
8 ]2 E5 B4 d7 N, @/ i- PL´EXPRESS IN SUB -
$ T) f9 V7 x8 w0 L3 }: }! |% N+ M4 e4 i7 x7 {7 N6 t: D* B
Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
5 L" a% C4 a, d8 z6 K7 @0 Ato Friday+ b9 L. j0 ~1 R; L3 m; O
Job includes set up & open, serve breakfast, cash, one card and Valu- 5 |% s! p. w; w& O* E5 R1 p! r2 i
dine transactions serve lunch and cash out.
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, X$ m- t# ?; f$ h# e0 z, `, _4 P50% discount on personal food ordered at L´Express to eat while on
* ~: ]& X3 e4 @4 S8 Q& Q9 B' bshift break9 m" B2 A9 J P' c' t+ \4 _' a( p
' q8 A) z! k# |3 K' v" x1 u& R( gFood Service Worker II - Food Services
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( [# N! H- l% X5 Q6 |JOB SUMMARY: The Food Service Worker II responsible to the Senior
2 i% {# w0 A5 o2 }* M' FOperations Manager-Food Services and Operating Assistant and will " m; ?* m" L. p; j2 e# y6 W2 |
assist in all areas for maximum service to patrons.
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6 [# Q$ E& @+ d/ J: P$ d( ~DUTIES AND RESPONSIBILITIES;! Y' A& A3 q/ c, l& j) ~# x
1) Assist with all aspects of food preparation, display
9 a' E, K- T. s0 `& Efood in an attractive & appetizing manner, and clean in the kitchen
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/ ~6 c e, f6 Q9 k3 r4 ?! [2) Provide excellent customer service to student, staff and public
! a: ]+ B; ?8 k* ?8 gclients, in a professional and friendly manner at all times.# N- G" S0 ~$ @
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3) Follow proper food handling and storage techniques as : v/ y3 M$ Y9 w1 B/ ~7 C& P
per Capital Health standards.- n' p# ^9 \5 E) g% {
' p; K% l7 W3 k) t- O, A4) Capable and willing to work in all areas and able to " c1 }( h) z0 m. U+ r
work rotating shifts within the Students´ Union Food Services x* ?3 n7 F! ?2 g V2 F$ W
operating hours., J1 ]) G5 {/ o
/ c6 o- \" ^' o3 Y5) Serve as cashier when required.6 E( ?! S1 |* v- G4 e7 D% X
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6) To perform other related duties as directed by the Senior 2 c1 m; S5 {5 r
Operations Manager-Food Services and Operating Assistant.
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QUALIFICATIONS;4 m) P) I: z4 P- |* r. }
1) Minimum one year in the food industry. Thorough knowledge of safe
' j9 o' w0 z" W# A6 s2 afood handling and storage techniques.
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2 T' q- p9 S6 {7 y2 _/ b2) Some cooking/baking experience.7 K. K9 Z3 C0 f4 Q0 j
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3) Cashier experience.
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& K! c7 i0 B. d" ?7 W+ i9 J' W4) Excellent work habits, appearance and personal hygiene.
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9 u+ B5 a& L* V5 ]4 e5) Excellent customer service skills and staff relations abilities.
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6) Completion of Grade XII (Alberta) or equivalent.' a1 p' f, @+ C; B) Q
March 11th 2005 /Union Position* Q% }: t& k( ]6 J
6 l- ]( k; @ m5 o% QWage: $8.24/hr + 50% discount on personal food ordered at L´Express ( v# O. `" E) N
to eat while on shift break
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. 4 ]7 r! N5 ^( {4 z
to 2:00p.m. Monday to Friday2 N+ j3 y* I! e* n$ k" t, L& _
+ L) w1 X+ ^) J! T; t5 O, W
Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U " d4 V, Y* B! l$ ~; v+ L
of A Campus, or leave resume and application letter with L´Express $ x4 S* B! t0 p$ v7 G% T
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm, 1 p% \4 }6 h4 T# g
Tuesday,June 12th 2007..
$ s1 X. f; U2 h7 [* Z' bOnly shortlisted contacted, E* Z v* k& x6 k& T) O6 @
If you would like to review all Students´ Union job postings, they
2 Q! R+ G( S' A' _% i. L( Ocan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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