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[招聘信息] BARTENDER

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发表于 2007-5-3 17:46 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
P O S T I N G% `9 A5 J; {8 q; h
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BARTENDER - Room At The Top (RATT) - includes some serving9 _# D/ H% g& n! F0 |  u# y
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22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday    d- g# }* ?4 z$ x7 ~1 Z2 }
through Friday4 n% P' `1 b: P9 x5 c4 n: _/ G0 a

1 [3 V% p5 {7 f. mJOB SUMMARY:  Responsible to and under the general supervision of the  ' `' w1 o' d9 Y8 B. k
Operations Manager, the Bartender is responsible for carrying out the  . m: k; W1 F2 Y6 H8 m* T6 B& s" f; Z
procedures necessary to maintain a high standard of customer service,  " Q9 [% r: y  _- I; n6 C4 a
cleanliness and order in the bar.2 l* ~" O4 E# E* M% n

4 @  I/ g& x7 y5 j6 NDUTIES AND RESPONSIBILITIES:$ F/ f* w1 v( M9 H
1) Provides service to Servers and customers by dispensing food and  
" M- p- C3 S8 j7 M9 [# kbeverage items., ^$ y7 L# A- c% r! a

0 P$ t9 B6 a2 m2) Responsible for handling cash for the products sold, and for the  
+ Y3 z! p# H, J4 F7 y3 nbar and debit floats.! M. m; F; A" p* H$ |# v' V, w9 \+ L+ j

) E7 B; [. [6 _, y  k3) Opens and closes the bar - counts floats and sales at the end of  0 d3 [# [# Z1 Z
each shift, and upon closing.( G: f; B) f4 P# w
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4) Cleanliness of all areas, supplies and equipment, with particular  ' q- Q" e3 U% o5 L8 H
attention to areas used by customers including bar counters and  : R* M; p: j& C, v. L- G
seating, tables and chairs and surrounding floor surfaces.2 ?3 [. \6 G7 y% [" i& a
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5) Receives orders from suppliers, rotating stock as required in  & c2 w7 h5 m  {: E, E; J+ J
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  3 F: g3 |8 v- i  P3 a5 H
products, serving supplies and condiments at the end of each shift.& _9 B" P" k% r8 t, W! f: j$ a

: p* [4 O1 Y& k- I7 H6) Supervision of staff, with particular attention to close  
  }0 d7 [+ ?4 m$ `  Gmonitoring of Servers to ensure that customers consistently receive a  
1 S& h5 Q! A% ~5 o1 i2 a/ s* Mhigh level of customer service offered with a positive attitude in  
2 v+ E5 K8 F( maccordance with Students' Union policies.9 A" V6 B, b5 t- H
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7) Training part-time staff in a manner consistent with maintaining a  ) }! g5 a7 g! f9 d5 t
high standard of customer service and effective operation of the room.' n2 A6 e1 m$ S
To enforce the AGLC Liquor Control Act, the Capital Health  : W7 @' ~) `& F- \1 B, c: q$ v
Authority Act, U of A and Students´ Union regulations and policies.) E2 N7 Z0 u* [0 d
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9) Other job related duties as required by the Operations Manager,  9 ~8 S, O, }1 ]: k
Senior Operations Manager and Senior Manager.; L1 O, `6 x! d% c/ r

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QUALIFICATIONS:# D1 s8 U+ J/ t& I& z6 q$ Z
1) Minimum Alberta Grade XII or equivalent.; L# s" w! Y  U

5 ?6 ]9 V# a9 n! y0 g9 B$ k3 Q0 r8 C2) Minimum of two years experience bartending in a high-volume  * @/ H! q* a$ Q3 |- ~, Q
operation.3 ?- {7 n3 R1 {' b) L# n3 g) v) d
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3) Excellent work habits, appearance, personal hygiene and dress in  
9 n2 M- e2 I( P3 b5 |accordance with Students' Union policy.
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$ O5 T4 f0 i% A+ P- W4) Good physical condition, the ability to handle full beer kegs.
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0 y+ B/ F$ Z/ b3 c3 v5) Ability to interact effectively with all customers and Students´  
) b8 G' @) I6 y1 ^0 |: LUnion staff while presenting a friendly, respectful and diplomatic  ( }! o- ]# z9 p- d( Y8 U
attitude.; H) [: o0 g- O7 Z

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Union position; M: `! O, w# c  U% v' ?
Wage: $7.73/hour (under negotiation) plus 50% discount on food  4 G/ c4 u. g, @. k
purchased at SU outlets to be eaten on shift break: j- W! ~; L2 L. v7 u- F
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
3 G* q8 H* U' P2 v( q$ Q3 [Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
9 J7 W; p* ^% ]/ L3 q/ LOnly shortlisted contacted: C0 B6 V) w, ]" F* W
If you would like to review all Students&acute; Union job postings, they  
: ?5 y) }. [. F: q4 u; U8 ocan be found at this website: http://www.su.ualberta.ca/tools/work  * J2 ]2 C4 C7 ?9 @" E& K& o
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;
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