BARTENDER

芳草萋萋

P O S T I N G

) p' R" K6 S4 g# tBARTENDER - Room At The Top (RATT) - includes some serving
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22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
  k7 k6 L& d) A1 pthrough Friday

! k; L7 i5 q6 V: z, \% R2 sJOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
( X8 V# D  z. Xprocedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
4 F- g  q9 s- ?! N: n0 t# V1) Provides service to Servers and customers by dispensing food and  
6 y$ I) y0 S8 ~$ ]! t) a" [% Zbeverage items.

+ h2 u: _, e# P$ `8 v  H2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.

3) Opens and closes the bar - counts floats and sales at the end of  
: x" w2 \: P( e  R# teach shift, and upon closing.
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: t- s# }; k  Q3 O4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.
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5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.
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6) Supervision of staff, with particular attention to close  
) D- B. K5 |" emonitoring of Servers to ensure that customers consistently receive a  
5 h% W( m$ f. T+ l2 {& Bhigh level of customer service offered with a positive attitude in  
6 _, @: n2 J/ i: h1 j/ @accordance with Students' Union policies.

7) Training part-time staff in a manner consistent with maintaining a  
% H/ z7 B, o; F. u; m; f) fhigh standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.

9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.
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QUALIFICATIONS:
% f3 n+ O  r  k4 N: P1) Minimum Alberta Grade XII or equivalent.
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2) Minimum of two years experience bartending in a high-volume  
operation.

; x2 Q& ?# l9 Z4 s  F6 n$ v3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.

& E* d8 b3 l4 j5 U, |1 O4) Good physical condition, the ability to handle full beer kegs.

5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
attitude.
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9 T. f/ \, p" z% n4 L+ {Union position
) `2 k; v3 k6 V( |Wage: $7.73/hour (under negotiation) plus 50% discount on food  
* S- k: a! Y. @( N# opurchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;