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[招聘信息] BARTENDER

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发表于 2007-5-3 17:46 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving
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# B8 _# ^; U! o+ {9 n& ^$ i22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
2 k" u& G: p& D, [' Nthrough Friday( l2 M, M4 e: a; ?

$ X/ K/ I9 e! ?9 V0 A# A# O  mJOB SUMMARY:  Responsible to and under the general supervision of the  
$ v" B( N+ `/ c  |2 \Operations Manager, the Bartender is responsible for carrying out the  / C1 V1 Z* V+ r5 \& l
procedures necessary to maintain a high standard of customer service,  1 j/ O+ x  o3 n9 o# \
cleanliness and order in the bar., W: F6 {/ @. W. E" s" D: @5 q6 e0 m

4 h- R1 E8 n1 ?- V- Y) S% c: N3 MDUTIES AND RESPONSIBILITIES:
, ?: {7 f8 i2 I; B, @8 Y, K1) Provides service to Servers and customers by dispensing food and  1 j, ?/ e5 K  e  n( K
beverage items.
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! T+ ]5 n- a/ _" n. [2) Responsible for handling cash for the products sold, and for the  
1 G" A& [* Q! j4 I; K2 l. Y& Kbar and debit floats.# ?" s9 N+ z5 f, V& q

% ^2 P6 N/ E. x" j- [  W$ R' j3) Opens and closes the bar - counts floats and sales at the end of  
$ W+ T) L$ w0 z. Ieach shift, and upon closing.
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0 c7 ]( U( T5 l& l# }9 c0 ?& ?4) Cleanliness of all areas, supplies and equipment, with particular  
! o$ Z9 t( g0 j, X7 Gattention to areas used by customers including bar counters and  
0 [. W" Y' H4 O8 }9 Iseating, tables and chairs and surrounding floor surfaces.$ y" n8 F% u' |# }# O/ i
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5) Receives orders from suppliers, rotating stock as required in  8 _  @1 ]5 E% O  b1 Y" p
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol    u9 n' E5 W3 o, l7 I
products, serving supplies and condiments at the end of each shift.
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6) Supervision of staff, with particular attention to close  
1 C% K& }0 g0 e$ T2 ^monitoring of Servers to ensure that customers consistently receive a  - A8 e% Q5 Q# g1 X. W& f0 {  H* n
high level of customer service offered with a positive attitude in  & G8 G6 ^" u; X7 G4 {# L6 e) @- U
accordance with Students' Union policies.
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2 i2 f4 i2 D' G7) Training part-time staff in a manner consistent with maintaining a  # O  H0 j% K+ ]0 h0 x3 h1 g
high standard of customer service and effective operation of the room.
. k8 ]2 ^3 L) Q) \5 X5 t To enforce the AGLC Liquor Control Act, the Capital Health  1 N8 R1 |6 @" Z  J) @2 q9 P; Y9 e( m0 q
Authority Act, U of A and Students´ Union regulations and policies.' [5 s& L4 X# Z6 d  d
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9) Other job related duties as required by the Operations Manager,  / z& o3 C7 Q, ]
Senior Operations Manager and Senior Manager.+ ?2 e5 g. f' L+ w

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$ `1 t; z$ G' T: m! T6 kQUALIFICATIONS:
+ n5 Q' G+ _: W* h9 I1) Minimum Alberta Grade XII or equivalent.
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2) Minimum of two years experience bartending in a high-volume  ! x* s+ _, N; w) W" [# g
operation.
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" s, c: b) J- F% \  k: U5 T1 r3) Excellent work habits, appearance, personal hygiene and dress in  
' Y3 |/ ~4 H( L; Maccordance with Students' Union policy., X- A8 }8 D; J" N, a- L* o$ p

' V0 q3 G8 R1 U; S. t: N; q! l4) Good physical condition, the ability to handle full beer kegs.
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5) Ability to interact effectively with all customers and Students´  
; E6 _, ]) q, s1 u- e! g4 A" s# lUnion staff while presenting a friendly, respectful and diplomatic  
5 `" f; R  P. ]# _  Tattitude.
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Union position: ?3 P% r+ V( w' M, o- U
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
; D. `% L9 Q; S! ?3 Fpurchased at SU outlets to be eaten on shift break
. z& v3 j1 w1 `1 ?6 ~5 EPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
5 D9 m: \8 T1 U1 q/ D; J6 l) A( g& bCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
3 M! d8 H/ q' K, S1 n/ y3 \Only shortlisted contacted
# l" P" _0 ~7 N5 U" Q  s$ O8 d$ BIf you would like to review all Students&acute; Union job postings, they  8 @: o2 Z/ m" P; o) p+ o
can be found at this website: http://www.su.ualberta.ca/tools/work  9 K; Z& ^  v# W) f
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;
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