BARTENDER

芳草萋萋

P O S T I N G
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2 x& a6 @% N2 FBARTENDER - Room At The Top (RATT) - includes some serving
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22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday
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  B4 |5 ^0 H5 {! j/ _* }3 mJOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
% J$ K6 d$ Y4 ?0 V$ \. Qprocedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
! B8 k% c# U9 h: f1) Provides service to Servers and customers by dispensing food and  
beverage items.
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! j! F. p- i) B6 h9 s; V" g2 b2) Responsible for handling cash for the products sold, and for the  
0 J1 Z7 L3 p5 G  H7 o" g& G0 fbar and debit floats.
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3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.
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4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
# Q: u1 r8 k& I5 }" w( nseating, tables and chairs and surrounding floor surfaces.
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. y" |5 r8 c$ p6 }5) Receives orders from suppliers, rotating stock as required in  
# I' V/ M' i, B+ p* zstorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
1 ?- G# r* u9 u. d% z% Z7 A6 w- L' ?7 Rproducts, serving supplies and condiments at the end of each shift.

9 C/ h, y" V2 z; y6 N6 v) [6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
! C1 |8 n1 V! o5 Phigh level of customer service offered with a positive attitude in  
accordance with Students' Union policies.

' ~  B4 K# S9 ^6 ?/ o0 f4 j7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
% D- w- A, j8 L9 a To enforce the AGLC Liquor Control Act, the Capital Health  
8 x$ t4 o+ ^3 X" z$ m% R' g6 VAuthority Act, U of A and Students´ Union regulations and policies.
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9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.


QUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.
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* ^  B( {- h& J0 R# T2) Minimum of two years experience bartending in a high-volume  
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; n; j; L5 w% Z) M7 m2 O% ^: c2 b3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.

4) Good physical condition, the ability to handle full beer kegs.
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5) Ability to interact effectively with all customers and Students´  
* z3 J3 w, D8 [Union staff while presenting a friendly, respectful and diplomatic  
attitude.
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- _5 \8 `0 M9 B( @Union position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
% D: }. }9 y: b0 C9 v$ BCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
& H/ y; e7 L5 P. bcan be found at this website: http://www.su.ualberta.ca/tools/work  
8 \- R$ z. x' Uunder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;