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JOB POSTING, Y$ Y2 h4 W7 B [, a7 P
' |- W1 b4 _' U' A6 b& H8 O oSERVER (RATT)
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11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and + W; E$ N( T. D2 P) m
Thursdays
$ a+ x' W2 {& K2 u" W, Q m/ ^: a$ n. {1 g+ w( G6 n
JOB SUMMARY: Responsible to and under the general supervision of the + f; {, T3 i# k' c6 h2 z( ~- W
Bartender and Operations Manager, the Server is responsible for
. o9 p7 w( T X! X4 S! H, Y. hcarrying out the procedures necessary to maintain a high standard of 4 k9 O# w3 ]* m1 I3 h$ R
customer service and room cleanliness.
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) g- s l3 ^' l; c1 m, iDUTIES AND RESPONSIBILITIES;
2 n2 _) U9 U# w* G6 c: a/ G7 E1) Provides table service by taking and delivering food and beverage v* k& ?0 T3 v
orders.
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2) Responsible for ensuring that customers consistently receive a
/ \* S8 v3 s S# Z- _3 k. n# ?$ Vhigh level of customer service offered with a positive attitude, in
6 T y" h3 j V# P4 _+ K+ l/ Uaccordance with Students' Union policies.' a( V2 }4 \# D
7 p$ q* N6 F* X" U1 j! N3) Responsible for handling cash for the products sold and for the
0 F5 _4 N8 c% i/ w1 v, ^total cash-out value of items sold on each shift., v! K, e* _( V0 k: H
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4) Responsible for maintaining table, room and bar area cleanliness,
8 c7 k& k' F; v# m* R$ l8 Mincluding regular bussing and wiping of tables, full ashtray removal ' F* |' R- @3 H: f3 [, G
and ensuring floor surface cleanliness.% ] F' e9 @8 E7 H/ ]" z' C
) |" X2 M$ J0 Y9 i9 J1 \- r$ A5) Monitoring patron levels of intoxication and taking appropriate
5 s n. Q$ [$ `4 N5 Waction when necessary in accordance with established Server
4 z. a+ F! {/ lintervention procedures and provincial liquor laws.5 S4 z) `% A2 a9 `1 w# P+ @
6) To enforce the AGLC Liquor Control Act, the Capital Health
& O1 {$ |8 W8 Y9 n% j$ rAuthority Act, U of A and Students´ Union regulations and policies.. \+ y8 |+ W0 a7 W9 t
M. g' x7 ?9 B: ?4 `' _. t! E$ D7) Perform other job-related duties as required by the Operations 1 K3 {$ N. G+ |
Manager.0 j, w/ n- p. |( b$ }
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QUALIFICATIONS;* K+ h" [, T; O
1) Minimum Alberta Grade XII or equivalent.
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2 G9 a3 w; [$ b# f/ c) @; ?" n; t2) Minimum one year serving experience in a high-volume, food-based
+ c0 V) X$ } q6 boperation.! X/ X4 a" M4 o2 F( s
: v* B' Z& t. j8 x% C. E8 X3) Personal cleanliness and dress in accordance with Students' Union
& T; [- }6 ]8 Z7 N8 G. z @$ Spolicy.
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4) Experience operating an Interac terminal and processing charge
( p6 i/ c/ _1 v1 Xcard transactions.1 {$ a9 r" B* F! X, e
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5) Ability to deal with staff, students and the general public in a & ]2 _" x* J( v7 }. _4 L
professional, friendly and diplomatic manner.& E( u) s( f2 J4 }& C2 P, P
0 B8 u4 f! A- |$ \* ?Union Position7 t" z+ e- N: I3 G! f
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Wage: $7.00/hour (under negotiation) plus 50% discount on food 9 M* v8 i* u7 _8 O/ I) G
purchased at SU outlets to be eaten on shift break6 C* m8 i8 s7 s# Q4 v: Q
" v; c+ t+ Y0 n4 Y1 ePlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
# n, {% Q- |7 X, H W2 M& T6 cCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>! V; H2 O& F3 A& _( n' N7 r
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Only shortlisted contacted1 S! B, g! b* M/ f
If you would like to review all Students´ Union job postings, they / o; Y' f/ ?5 m3 Q* w% Z; w- N
can be found at this website: http://www.su.ualberta.ca/tools/work 9 I, W9 z) y/ |' `
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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