 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING9 i w$ G+ A' \9 o8 r, ?# A
; E8 c; w" ^0 F4 x9 V: }& C" R
SERVER (RATT)0 [) Y4 C( W+ W3 V7 S
- k6 }* M: M, a) K( Y11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
I# [- R$ r' l7 N- gThursdays, G' c/ w/ m2 ~( t" b* w
0 c+ b* ]6 O$ B) [# Q$ l1 E
JOB SUMMARY: Responsible to and under the general supervision of the j6 d$ a) o, U" f5 U
Bartender and Operations Manager, the Server is responsible for
) L0 ]+ F, p7 @, d/ r- I" Fcarrying out the procedures necessary to maintain a high standard of : b8 D3 t8 X! ~8 ~3 P" n/ Y
customer service and room cleanliness.: x- u; N7 I# ~# \
! E( k4 O# X) g( d8 v4 W! p/ P
0 b5 l8 t( [$ Y1 q- W9 e
DUTIES AND RESPONSIBILITIES;# ]* G3 i, V4 Z' p2 |8 b
1) Provides table service by taking and delivering food and beverage
# p7 c# b9 q1 C1 Horders.
9 m" C/ u7 b2 z7 Y( H. [) O& w( \; E' a6 J& [5 x$ W/ d3 O* r
2) Responsible for ensuring that customers consistently receive a 5 c* @! g% i D/ \: ]
high level of customer service offered with a positive attitude, in / G6 T. a; O1 K( C3 `8 s' p, D
accordance with Students' Union policies.
% a: i& \" O! G* a0 ^+ R( c
5 H' K$ z/ j) B2 L3) Responsible for handling cash for the products sold and for the : [7 V& h" U! C1 l
total cash-out value of items sold on each shift. @) s+ O* M' K& n7 N1 S4 R8 y
# }- Q+ R; s/ S; Z2 D4) Responsible for maintaining table, room and bar area cleanliness,
8 I7 P) P5 `% ]! H' Aincluding regular bussing and wiping of tables, full ashtray removal
2 N/ R8 C. \5 Y; K% Qand ensuring floor surface cleanliness.
- \- k0 d: U, t0 R! [/ V1 @% M& E% k; X) O' Y
5) Monitoring patron levels of intoxication and taking appropriate + Q5 B: O T6 O2 Z8 J* f& q$ G
action when necessary in accordance with established Server
/ p! y: N9 n: N4 y' h0 f7 t% mintervention procedures and provincial liquor laws.4 l/ e3 G* p/ a/ d+ R; {
6) To enforce the AGLC Liquor Control Act, the Capital Health 0 F3 ~% |# c% T2 ^
Authority Act, U of A and Students´ Union regulations and policies.( M4 \4 |3 o* B$ a
9 u* o0 m* F z% F7 q/ m3 k
7) Perform other job-related duties as required by the Operations - g! J* V+ _7 y7 d; b
Manager.6 O5 q3 V5 @3 T6 E
! `/ Y( ~7 C! j4 I9 u
0 Y, e9 \4 e5 t# |4 G# v$ WQUALIFICATIONS;
' l5 P, {: \5 w1) Minimum Alberta Grade XII or equivalent.9 L M3 k- g `" k6 u" O3 z6 I% m
; n+ n: D* F; T2) Minimum one year serving experience in a high-volume, food-based ; H4 r) K& ^! _% Q" v
operation.
) d; Y! ?, D+ D/ H$ w, E9 V8 w. ?
3) Personal cleanliness and dress in accordance with Students' Union
5 A- z0 b! Q" ~' w& Zpolicy.) V R" I& L# ?) k1 N; J; e
$ S6 v" K# D/ s, ]2 v! @% Q/ ^4) Experience operating an Interac terminal and processing charge
6 t) t+ N" o) u% |card transactions.3 J6 a6 t: d: l2 N% |+ A' K
2 `9 V4 H* D# s* N' D" g5) Ability to deal with staff, students and the general public in a
, m4 o7 S7 m3 t2 L6 nprofessional, friendly and diplomatic manner.
: u; _6 a5 w6 Q
3 B9 p7 q8 D" q% z: s; f( ZUnion Position8 f6 R& I" b1 ~9 l# \4 j. Y" `5 r: E
% ?' u; w7 |0 m. ?3 m$ bWage: $7.00/hour (under negotiation) plus 50% discount on food 0 ]' u" y$ C3 d2 [8 R9 h! T
purchased at SU outlets to be eaten on shift break
( T( G% r' v. U) n) K: X) b2 M8 U3 S" @4 C
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A 4 o+ {. c3 M6 F. A
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
. @9 Q" ], o4 n6 Q* w8 t
7 Z, f3 D0 o; _, P0 q# ]Only shortlisted contacted* I9 @" g* v6 b6 j" J O
If you would like to review all Students´ Union job postings, they
" ]! \% ~- C, Xcan be found at this website: http://www.su.ualberta.ca/tools/work % {% r! @ S, g1 c; t+ P* U
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
|