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JOB POSTING& ` ^/ x5 J6 I) t+ d3 k
5 e% [& v2 Q# E. M) ZSERVER (RATT)
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11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and 2 ~6 X+ y, w5 c. M V* o
Thursdays$ s$ ^% \" G! d i/ c: z
/ ?% g# \# G5 f dJOB SUMMARY: Responsible to and under the general supervision of the 9 f: p8 R# |# N. T: e0 O% ?! T
Bartender and Operations Manager, the Server is responsible for 7 b, |' ?0 k$ U0 N# ^0 n) R. _
carrying out the procedures necessary to maintain a high standard of
; w- a( m# E5 `. W# o8 x3 M6 \; pcustomer service and room cleanliness.9 V) B# s$ _4 V$ f4 @+ ]
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DUTIES AND RESPONSIBILITIES;
% n6 j" r3 C% L- ] p; u1) Provides table service by taking and delivering food and beverage o' A) s5 z- }# y9 n3 B
orders.
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2) Responsible for ensuring that customers consistently receive a - q7 S/ k0 W6 x( w5 s W4 A/ A- a
high level of customer service offered with a positive attitude, in ; v! Y( J1 _* \7 C3 U" X. q8 J
accordance with Students' Union policies.
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3) Responsible for handling cash for the products sold and for the 7 r! ]2 p3 x5 e; x+ f# z
total cash-out value of items sold on each shift.
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4) Responsible for maintaining table, room and bar area cleanliness, * o7 y7 L0 l% ~, }
including regular bussing and wiping of tables, full ashtray removal $ C+ y; u$ d4 \# [6 Z Y
and ensuring floor surface cleanliness.
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9 ^( U+ |5 f$ {, E8 X# a5) Monitoring patron levels of intoxication and taking appropriate ; p" } q8 B$ ~+ a2 y1 k
action when necessary in accordance with established Server
, D+ L6 h* n) G5 G2 e- Mintervention procedures and provincial liquor laws.7 R) \, P& `6 N' n6 g" }' Z
6) To enforce the AGLC Liquor Control Act, the Capital Health
; ]& @ ]6 [* J2 d5 O4 p! B D) C; P% F/ |Authority Act, U of A and Students´ Union regulations and policies.
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" p1 l/ n8 b7 b, R3 C8 |7) Perform other job-related duties as required by the Operations ( A$ j% \. j5 y
Manager.
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QUALIFICATIONS;7 `& A0 ^0 I' E5 e" V- p- L2 Z
1) Minimum Alberta Grade XII or equivalent.5 y6 K1 d. E2 M/ n( n2 i C
3 x& w0 O; ^. _2) Minimum one year serving experience in a high-volume, food-based
0 h* e1 b2 h9 H8 ^! p8 }operation.- T5 Y* d# l: ^7 J
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3) Personal cleanliness and dress in accordance with Students' Union
9 N# F& m; m0 w( i0 Wpolicy.
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4) Experience operating an Interac terminal and processing charge
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5) Ability to deal with staff, students and the general public in a
: g. h K6 P8 h4 Q3 K; sprofessional, friendly and diplomatic manner.
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Union Position
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/ X8 d, w1 g* u) I+ P$ gWage: $7.00/hour (under negotiation) plus 50% discount on food
2 B/ e) x% \& lpurchased at SU outlets to be eaten on shift break6 }% z/ U( r# o5 E
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A - E# h" N |8 J6 [' }
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>+ M/ f" [! t$ x! g$ L( _: y
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Only shortlisted contacted' o" x3 }# g* w& U! Q) {; G* C
If you would like to review all Students´ Union job postings, they # [/ Y, x5 b7 A2 t7 T
can be found at this website: http://www.su.ualberta.ca/tools/work
7 `- O+ d P! O' qunder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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发表于 2007-5-3 17:44
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