 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING
, G" G; {/ y' z, A! b' [$ x! u
% F# W4 u! c) ^! sSERVER (RATT)+ n- a% a6 ?. q9 B! F
5 z) p; D2 n' q
11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
' F, x( v0 `0 P1 ]" T( M* W& ?Thursdays; |# l% _- d4 Z5 _% m6 D9 C0 ?& j
% e# T# A; }( D; b
JOB SUMMARY: Responsible to and under the general supervision of the 5 m2 W7 G8 Y' C' B+ v" D1 Q
Bartender and Operations Manager, the Server is responsible for ; R0 j" w1 e J& n$ z# e
carrying out the procedures necessary to maintain a high standard of L R8 K5 o: J# k2 J2 Q; I
customer service and room cleanliness.
4 m$ T' {* S1 D$ ?; b8 c! N
7 V0 t, u& h# Z L! g7 H9 |: k( \9 F
DUTIES AND RESPONSIBILITIES;
: s. C; d$ T6 S1) Provides table service by taking and delivering food and beverage
4 s! O/ l$ x4 sorders.
6 E0 o! C* O+ }4 q
) H' d$ K3 r/ X2 w0 L5 U# H2 Q1 d2) Responsible for ensuring that customers consistently receive a
% y# K' \5 `6 m/ j* _high level of customer service offered with a positive attitude, in
2 [7 f! s2 l2 F2 Saccordance with Students' Union policies.
* H7 m) I! j0 J' {5 [/ ?
1 e. x& P( C" j7 W' V3) Responsible for handling cash for the products sold and for the 7 g7 n# j1 ]# F
total cash-out value of items sold on each shift.
4 C( q' e2 W* B" d- q7 e% A; C. A( @7 R& P7 E* J# [' X k8 U
4) Responsible for maintaining table, room and bar area cleanliness, 7 Y. a3 e9 ~8 |% K. U# D0 u
including regular bussing and wiping of tables, full ashtray removal
# K* k4 \& G' oand ensuring floor surface cleanliness., m0 e& j9 |; ~- e
7 ~7 p& V) h) H- p7 D
5) Monitoring patron levels of intoxication and taking appropriate
" k- j8 M6 {' Y7 a1 Laction when necessary in accordance with established Server
+ Q1 F- I: S, dintervention procedures and provincial liquor laws.9 D: I% ^. S% V, t8 A6 y0 R4 u' R
6) To enforce the AGLC Liquor Control Act, the Capital Health
4 W- y9 J* b/ Z' R) X$ hAuthority Act, U of A and Students´ Union regulations and policies.8 v5 L1 M2 f. \* u& ?
& `& M3 ~ U/ {2 q/ B; d1 [
7) Perform other job-related duties as required by the Operations
4 F" C# V6 m, W' f7 F# `+ S$ vManager.5 Y6 h& w) T. T
( A0 a% m( b! n- F" H L9 P- ?: s T; _1 J) m. Y6 Q
QUALIFICATIONS;
9 d7 K0 q5 ~3 b" x9 O% i4 \+ g- P1) Minimum Alberta Grade XII or equivalent." \& n1 T! g, K. u/ e
+ `1 x: H& c: Y2) Minimum one year serving experience in a high-volume, food-based
6 R( Z8 b) O5 T' I' Doperation.5 f" z5 @9 r( z! d! B
6 l2 m: D' _9 U: c0 Z
3) Personal cleanliness and dress in accordance with Students' Union 7 }, k6 b- K7 ?# Y
policy.
, b; [& w) |! E" C4 a
( }! \2 Z4 a; w( W) ]$ t4) Experience operating an Interac terminal and processing charge 8 E5 S# p' G2 F8 N* R6 S2 T
card transactions.9 f& J- \5 I9 b6 Q
% @) }4 E% t. i' C! q6 |3 {' Q+ X
5) Ability to deal with staff, students and the general public in a
3 U0 Q4 K$ ]2 |professional, friendly and diplomatic manner.
9 A$ O' j3 X2 R V2 @$ H5 X* W8 L2 S: l+ G4 O
Union Position$ R. d+ o3 Z1 o5 B
( h' }0 o: |! B- Y9 J0 ~- U) h
Wage: $7.00/hour (under negotiation) plus 50% discount on food
- ^4 _3 r- C; k) U S3 Kpurchased at SU outlets to be eaten on shift break
7 t' p1 l3 b3 h$ E& T0 }
# e& b5 K. i; I. DPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A & n8 H* Y7 X! D" r7 G
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
2 `* J! _8 }; K4 |/ M& m
$ {2 b3 u- b$ x/ M% U9 c. BOnly shortlisted contacted) W- i6 Q' k- N& _4 r5 Y; Y$ v+ J8 W
If you would like to review all Students´ Union job postings, they , d% ?+ H6 P0 ^( O3 a) E" c2 t' ]0 Z
can be found at this website: http://www.su.ualberta.ca/tools/work 8 b2 a! [) g8 m+ i
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
|