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JOB POSTING6 V4 e/ H1 y3 t2 [; h
3 ^ |5 h- D: Q HSERVER (RATT)
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11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
" A4 Y$ l% s* p3 Y, KThursdays
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' s% f4 |# [5 S, \7 Z0 _- r' nJOB SUMMARY: Responsible to and under the general supervision of the & ?2 A1 R/ p, `
Bartender and Operations Manager, the Server is responsible for
( a- c* r9 T; o: m, x6 `carrying out the procedures necessary to maintain a high standard of " Y: h* c; C. f+ X
customer service and room cleanliness.% M/ ~5 l/ K! w$ W8 o9 b7 k: I
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& Y/ y( [5 F6 ~! {" X2 M7 d, vDUTIES AND RESPONSIBILITIES;/ m0 [8 s( P* j" H; I% E {
1) Provides table service by taking and delivering food and beverage
' g. A" X, M" ^7 ]3 `1 Rorders.
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2) Responsible for ensuring that customers consistently receive a : Y0 Z P- B J* y! v1 e: A2 ~
high level of customer service offered with a positive attitude, in
* ]. N+ K3 D2 o$ e, Maccordance with Students' Union policies.
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9 p" _. \6 c- ], ?( U3) Responsible for handling cash for the products sold and for the
' Q" f" f+ s2 Mtotal cash-out value of items sold on each shift.& M7 E# d* r0 d0 e q
8 E" {+ l) U5 l1 Q1 {1 j4) Responsible for maintaining table, room and bar area cleanliness,
2 X8 r" j! k/ N5 e8 P6 H1 Rincluding regular bussing and wiping of tables, full ashtray removal
8 `# n9 d8 V& e+ b% m& t# qand ensuring floor surface cleanliness.
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: c" j5 I+ Q% q. k( c4 F$ F5 s5) Monitoring patron levels of intoxication and taking appropriate + D7 j2 c3 y$ H% `
action when necessary in accordance with established Server 4 n3 E8 n1 z$ ^+ f2 T
intervention procedures and provincial liquor laws.! f" o0 R( X) F( r: a
6) To enforce the AGLC Liquor Control Act, the Capital Health
9 A, c; m% p! j% V/ UAuthority Act, U of A and Students´ Union regulations and policies.
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7) Perform other job-related duties as required by the Operations ) x8 U7 V8 Z7 i9 w9 O
Manager.
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6 `0 C! o7 Y- KQUALIFICATIONS;
7 F. t- k3 t3 u2 e4 e( c1) Minimum Alberta Grade XII or equivalent.% Y1 _* g# B l. g6 e& e
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2) Minimum one year serving experience in a high-volume, food-based % I+ R6 v) a, r- l h' \: O H
operation.9 p3 U" A3 {' V( D
$ x0 S* f; }$ t3 F- B- _) x& U3) Personal cleanliness and dress in accordance with Students' Union
; o& j' O+ F2 _# U2 O! Z W4 lpolicy." u2 N7 ~$ d6 |+ d
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4) Experience operating an Interac terminal and processing charge 2 Z( a7 t& l' J- \" J" J
card transactions.
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5) Ability to deal with staff, students and the general public in a
4 H* M& F9 i5 ^" ?9 }8 u8 c0 Jprofessional, friendly and diplomatic manner.' H" b$ O- [. X' V2 ^# _: u- n
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Union Position1 w/ ]4 j- o$ }2 W- {/ _/ u8 C
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Wage: $7.00/hour (under negotiation) plus 50% discount on food
. ~- r* ]+ q- f8 R9 ^8 xpurchased at SU outlets to be eaten on shift break1 ~; c7 E( Z! I" h3 B
% ?7 k2 ?9 D- N5 S( zPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A + ~% h- n; ` B8 a. a
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>( r; X: a: y/ K) X% W) N5 ]9 H4 Z
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Only shortlisted contacted
; j- X+ u0 N, vIf you would like to review all Students´ Union job postings, they
/ R. J) x# N9 g! w/ A: X' Kcan be found at this website: http://www.su.ualberta.ca/tools/work ( A" U5 d3 t `) ^; E" ~& J
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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