 鲜花( 0)  鸡蛋( 0)
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Originally posted by 朝阳 at 2004-11-9 08:00 PM:. k ~" u8 i0 y0 P, c
牛奶
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0 i+ Y' }' C& ^& N/ }Whole Milk(全脂)
9 s+ C& V3 Y" x
, \1 M1 s1 K/ FLow Fat Milk(低脂) $ z2 ~) x4 m! y7 f I( T
8 \4 l. r8 w8 F, W9 l3 G I& D
Skim Milk(脱脂)
6 l( {% O5 _- b' E
! l3 H% U. Q1 W( m1 d8 Q6 M- `Cream 鲜奶油
v9 R o. `0 G) q) j: Z/ f6 O5 R) R- a$ h6 o8 v+ P
糖
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White Sugar(白糖)
y6 Y* g, D; _# c2 g1 U" ~
+ x! D0 _+ D6 c" n. i$ _: ~Brown Sugar(黄糖)
6 ?, t& ^, U& @( [% H! {5 N% G$ T6 a+ ^' J9 C
Sweetener(代糖)
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糖浆 Syrup 有很多口味 % P1 ^4 @# H2 [; |1 ~# r
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Maple(枫糖 ... ( i* F7 R. [( f+ a5 l. x& t
- c3 |9 U' z. S1 @9 @9 C5 RMore that I can remember right now:
7 A0 [- U6 } ]1 XPowder Sugar
( s# H/ p: {, l: iButter Milk7 p3 H. n6 S/ z
Cream Cheese
8 A x4 c4 h) H" bWhiped Cream: a9 w& i0 o4 H+ y2 Y! Q5 ?9 |! `( S
Honey6 V' K: z$ E( N6 ?
Jelly
: q: a7 @/ R; oDip
2 i: J- ~0 Q% Q. iSausa
5 b5 u$ ?$ q. ~1 ?4 S5 PDressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...
' U$ B% Y A2 a4 P9 g) tSpices/Seasonings:
7 h" X3 F6 J2 ~% {. G5 pChili Powder7 A, _1 o9 ?/ h9 I/ |
Cinnamon5 K; k& T$ E6 [
Celery Seed
+ i; u e! f! O; B5 a, ~Paprika
! X+ n1 i9 c9 p! H+ dCurry Powder
2 y; |+ H% a' F/ L$ oGinger
$ L1 |1 q# o3 N4 U9 J: r9 BMustard( z9 U4 X2 s/ w, P9 k* a0 y$ P
Poppy Seed* F& D) r3 v* _; c |) L5 s
Garlic Powder7 b% l& \5 a$ I6 t( R7 w" J
Onion Powder
# E+ p( V( B2 x: ~, v8 q8 tPoultry Seasoning
/ J0 d8 w4 k$ \% x% cPepper
" @" s( p! j: @; Z |8 YCayenne Pepper
7 G' q1 Y( o, _9 Y) Q0 t. T5 \/ hBasil, {8 C. r* u( @
Bay Leaves& Z, T' d6 o) a' H
Chives+ p) o. g7 {6 s7 M4 z- w6 t
Parsley
' B5 i# w# S% v" `Rosemary
0 i0 V5 u) e: `! \5 ]Oregano+ M/ K3 N5 }% p6 d$ X
Sage2 j* y' r5 ~! ` w* T( `0 b
Thyme- T/ q ~) F3 K4 E9 }
Sesame Seeds
, q6 K& n8 @; g# F* iItalian Seasoning
8 N: ^6 F: T6 JFive Spice |
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