 鲜花( 0)  鸡蛋( 0)
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Originally posted by 朝阳 at 2004-11-9 08:00 PM:
, m8 @8 W! L' Y牛奶 # f3 q& R5 `2 u5 L5 \
; [. t8 n$ A/ [9 K! x2 nWhole Milk(全脂)
6 \% i9 ^9 b+ W: Y9 A7 e/ {4 l5 N* Z6 U' J, v9 ?$ }# g
Low Fat Milk(低脂)
: d; ?$ K% Y+ g' Z* @! N$ Q$ G- m+ O* T
Skim Milk(脱脂) ) d5 h2 r2 k; i a+ ~ A
6 L. P& I! o g9 C9 f7 R3 ^5 N' _. LCream 鲜奶油 3 N, [8 p4 I9 \6 G
! w( i% \! g9 d! W4 T
糖 & N) \3 h; d: B8 O
9 S( f/ e7 g2 [5 e' ~2 m! v
White Sugar(白糖) / k1 z$ y5 p% N+ e- g. v
0 W) |/ H, f" c" ~7 WBrown Sugar(黄糖) , B$ t- }. ?+ M2 T/ }
! l" T4 T5 x, E7 L. y$ T) h9 Q' u6 HSweetener(代糖) & t3 Z6 m/ v* W/ m- X
" j. U+ T$ ]: x% c; t
糖浆 Syrup 有很多口味 ) N6 S6 w0 l& f; J( u8 \ [
6 m$ Q5 z+ |0 Y/ S
Maple(枫糖 ... - K9 g. ?) W9 _! s
+ X4 X' c8 O( X' C
More that I can remember right now:: G1 K! ]8 h1 [/ c7 x& J0 [
Powder Sugar) Q# F+ c8 h0 Q5 u* r: |' v
Butter Milk
# I; v8 O! e* M: f* A, d- r5 @Cream Cheese, N2 J; T1 U N* `* Y7 a; p
Whiped Cream
3 ^" A2 U H9 ^( F- fHoney
4 K+ [1 M2 R$ w3 P& HJelly
# l1 P6 u X+ P9 {Dip
T1 y$ B) e/ OSausa
3 g$ k2 `3 e/ Q- mDressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...7 k" T% e, G+ T9 f4 h0 d" v
Spices/Seasonings:
# N& r2 U6 F# vChili Powder% n8 O9 g: X* i: n% _4 A' ]
Cinnamon
2 j5 T( S2 \8 n( ?2 F, a$ ?4 RCelery Seed9 E1 Q6 E7 h+ d
Paprika
( w# J3 H- d* J& YCurry Powder& m+ X0 ^2 f4 `9 |* a
Ginger: v8 p# c! r+ g9 u
Mustard/ |* x0 z; V0 Q' S k: v
Poppy Seed
; F, q2 p* W6 ~1 O, u! J% jGarlic Powder4 ]/ ~3 _) v9 U$ ^4 X% J- y
Onion Powder4 j. W2 X% \$ E& G2 q
Poultry Seasoning
; n. P1 @& a# I8 r$ F/ Z! P! ~( qPepper
8 T- X" s) k- i0 r- M! D2 iCayenne Pepper
% V5 Y3 B @' V) h" Y. S+ b' ?9 UBasil
C5 ]& {' E/ j: t# v- k" r: dBay Leaves0 @( {2 [1 w$ s/ p( [# N1 x1 p
Chives" A) ~8 ]' t! L
Parsley
0 n$ x: ?/ Y9 _: ?/ \% g NRosemary
9 u% G4 @2 @0 @" H, X/ ]' X) O" XOregano3 Y" I* P. Z: h9 s! T0 K
Sage# z. Q$ o' Y3 o5 g' x
Thyme
0 U+ t2 {& b5 j, O8 \Sesame Seeds( v( X( [1 l6 a9 ?9 K
Italian Seasoning
6 O4 b" e; ^" W8 |8 G6 JFive Spice |
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