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Originally posted by 朝阳 at 2004-11-9 08:00 PM:% U8 X1 O8 M9 ?: Q
牛奶
# R. ]$ m/ B8 n: k2 L0 c2 J2 o, @% r! c8 G _
Whole Milk(全脂) 1 W3 _. s6 G4 u( ^
3 `* S5 J% a7 f7 K! e9 |* NLow Fat Milk(低脂)
2 [0 X8 a0 A: C2 x7 c
1 Y, N4 i6 H$ O6 ^! T4 l7 MSkim Milk(脱脂) ; Z! @+ {! A/ n/ |/ A ~3 L' B: m
* n1 B7 d m5 n U* Y
Cream 鲜奶油 2 w1 @% T. I4 u, A; Z0 V
8 e: V' _& _* `4 ]+ ?3 Z+ d
糖 3 \. a A. K$ l! Q
# K! S# [: R0 d+ h; g- pWhite Sugar(白糖) : _& s: ~, |1 @/ x! P3 A
5 M6 m- ?, t! O6 X9 S
Brown Sugar(黄糖) ( M9 p0 ~* q. X+ `1 k
* i! w4 b5 \4 o8 h
Sweetener(代糖)
+ I+ X0 \" J* u3 z" Y" p6 Y
& j& d% ^8 T' y; B4 J$ a! |糖浆 Syrup 有很多口味 7 V% ]- ]! e4 b# Z
/ r; x% ^- M& z6 }) QMaple(枫糖 ...
6 m3 c0 w: ]. _More that I can remember right now:" i) |# L+ |3 q) s% q
Powder Sugar( Z: ]5 m4 a. p
Butter Milk
1 ?- E g" _( ]$ ?: O1 }+ W, X9 ECream Cheese' ?6 O9 z6 U- A
Whiped Cream" D+ Y9 [3 E" n2 K7 w# p: L' B
Honey
. A& D6 t3 s1 b7 Y) K4 XJelly8 Z- e5 b9 S9 }. d+ D# o9 A
Dip* P2 a* `- ]9 `8 T: o
Sausa
: ^- \" N& V$ HDressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...- t3 @3 z ~* r& C, ^. I! r6 m# k
Spices/Seasonings:
/ K0 ~2 \" V4 s4 ~( FChili Powder3 E6 B9 C: s: _" y' v& P
Cinnamon" n+ e3 u% s1 @& ]( d5 @
Celery Seed
- I, l4 {1 Q: i% V3 T' J' FPaprika
. f! d+ _1 H0 t. C; G& zCurry Powder
: m( N8 z1 C! _1 t6 M( cGinger& a% ^$ U" B x" [5 y4 X
Mustard# R! u: X+ x7 P0 A
Poppy Seed: l5 M2 b$ F y
Garlic Powder
( w2 M; N' [: E& R+ Y' I6 COnion Powder2 u1 D& O( l6 |" P5 X
Poultry Seasoning
1 j E3 {+ Y r b! h; `6 OPepper% \3 q1 w6 H; O0 W/ R! n! s
Cayenne Pepper
# Y& \ B- v7 `3 Z! HBasil
, E9 K# @ F. s: U6 yBay Leaves. R& q6 X* t9 u K y
Chives" F( i& m& \$ e- @: ^2 D
Parsley3 c2 {* ^& h3 s. {" R. v
Rosemary/ G; l* U5 m }. H) |
Oregano
8 W2 F9 f. J bSage. j/ W! r& M5 N9 e- y( Y
Thyme
% T& M: y8 F* M- v/ n$ }7 S3 cSesame Seeds
# C H( X4 J* y8 o8 I9 N5 hItalian Seasoning
+ B, z9 I. ?) F) z% bFive Spice |
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发表于 2004-11-9 19:00
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