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Originally posted by 朝阳 at 2004-11-9 08:00 PM:
3 N8 I9 w. T+ q. @) [. e牛奶 - m& l) \/ ^- `0 ~. d0 ?& c
; }) R: X g0 x& m! R* i' P
Whole Milk(全脂) 6 D5 y$ I5 V9 k+ y$ e; p
' K& U9 M" g0 {Low Fat Milk(低脂) : W' D0 [% T1 ?# G% Q
0 s2 V, |6 m' O9 j& \
Skim Milk(脱脂)
! v+ X0 i+ g4 }3 b" P" e" t
$ s2 C6 X) P+ t" XCream 鲜奶油
9 m$ o7 m4 O7 M1 T/ }) K) A" j
* B% q* z8 N# P6 M. z1 o8 y糖 8 x; G1 T4 H0 T7 E' [3 x4 H2 \6 ~
f2 k0 O h+ w) @2 C
White Sugar(白糖)
m; ~7 x5 U9 A7 }/ o" { H+ e: T) D
Brown Sugar(黄糖)
+ Q: o/ G w O9 p
; K" T) R. V7 D+ o. s9 d& VSweetener(代糖) " t% k* v' @: ]/ V4 ?
: d" l/ Y$ ~& i
糖浆 Syrup 有很多口味 & X4 {$ P9 z6 U. X1 N) R/ k
1 `5 ~& x3 K$ P2 [6 _6 uMaple(枫糖 ...
8 d; [6 {) L! u* j# ^8 k2 F. D# S+ ~ T$ ?0 E
More that I can remember right now:7 o6 F9 q3 z6 a* b
Powder Sugar
: J1 M1 }$ U- ?: L% ZButter Milk- D# ?% m3 F, O8 C3 e$ \6 x! p
Cream Cheese, m" q: z3 v, t! W. Q5 F6 J. J
Whiped Cream+ s- v8 b' o9 b
Honey, a; z9 J* s& m/ Q
Jelly( s1 s$ ^/ \8 m6 Z/ D
Dip
, p6 v$ n, v# z; pSausa& d* K9 l; X. q5 F, s
Dressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd.../ Q. C. q1 W9 [+ S
Spices/Seasonings:
3 ^- }: P7 S) Q) Q( ^! [- C7 QChili Powder; z$ C, {; H% H' C( g/ F9 A# v3 d
Cinnamon9 h- r( e; U% t( B
Celery Seed4 V5 U0 E8 {/ K# z
Paprika5 U; i+ k' }( D J
Curry Powder( z/ j* w0 |# x% M) Y, e
Ginger
) [ c- W) x. lMustard
' N# `! C$ P' g- l8 o3 uPoppy Seed; j& [8 T3 m9 T; ?# G8 Z
Garlic Powder
\8 }# G4 O- O l; rOnion Powder7 z& t( r K, i6 C! b9 c$ ~
Poultry Seasoning
- y, R& M0 l' F* l* O+ GPepper
7 ^9 t/ B4 H/ t) l4 nCayenne Pepper
n# H6 r8 l: {, YBasil5 m& ]6 a% E" T: I
Bay Leaves. S% I! w% o( j7 s2 |8 ]
Chives# g2 I6 @5 e# P$ N/ C% b
Parsley
& _. z$ \- V/ g3 L% E! L3 ZRosemary
! J5 ^1 k! [1 b& K7 ^0 @% a- AOregano
9 h6 o O! l- `9 VSage- A' O5 a# Z) K, V- p
Thyme
0 k/ U- e/ s- k# V1 a! v5 u% |Sesame Seeds
4 r" m9 N1 w0 ~- ^Italian Seasoning
. V0 m) A, @! t" ~# e2 E1 AFive Spice |
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发表于 2004-11-9 19:00
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