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Hello,4 x5 X4 D- d5 ~9 a
; V& d$ x0 z6 s+ o; U* T2 W7 ]$ _Our small take-out and delivery restaurant is currently hiring for 2 part-time employees to prepare and deliver orders. No cooking required. # z" d* _4 ~! Z' P; s' }. ]
# \7 X, V) n- L, ?5 Z. gJob Requirements:9 }6 {* e L0 f' ?/ O$ R* {
1) Fluent English - reading, writing and speaking. H- ? b [1 v: ^) _) M
2) iPad proficiency - additionally consider applicants with experience in using point-of-sale systems
3 g5 S5 [! S+ n3) Excellent customer service skills
5 _- A. V3 i: a9 ?- L4) Vehicle to make deliveries& K- F& w8 S& G3 B6 |& N" d
& U3 e- u$ e O7 gResponsibilities:
" p, q+ Q) X5 a& I9 @ N, G1) Accept customer orders by phone or face to face and enter the order into our point of sale system.
8 f9 v% m2 J2 C9 [1 v+ o O0 e2) Prepare the order by pouring sauces and bagging prepared items! U0 X8 c1 ]+ X9 Y% V
3) Delivering orders to customers
. c2 \. T( c+ A) N5 C& ]6 r4) Miscellaneous tasks required, such as refilling order supplies, etc.
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5 U; J: f8 v! N+ L- g3 o/ LSalary and benefits:( \* D1 W! ~. p7 n# x/ j9 d# s: G1 A
1) Competitive hourly rates& k/ I5 y0 ]# l/ j4 y* V- A
2) Employees keep their tips for delivering meals during shifts.3 l. \3 _$ h0 [7 h3 b+ N
3) Employees receive 1 Canadian dollars for each meal delivered during the shift.% D* f6 J A* j) G" G: l) P
4) The employee collects any delivery fee paid by the customer.
: t; S+ l6 K7 @% F O6 R9 W+ j5) Consistent and stable schedules offered
2 y* w. j2 G( L9 Z0 v6) Free meals during shifts$ \2 S: U# d" H
. ]8 Y2 B2 p1 r0 j l$ Y- AIf you are interested, please contact Albert @ 7802217101 (English - 9 am to 9 pm) or Min @ 7809088868 (Cantonese/Mandarin, 9 am to 4 pm)
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Thank you! |
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