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上面说的是中式做法,下面是西式做法:& {. D: H) \/ E/ j/ Z
3 k* j1 Q# @& L+ B; DINGREDIENTS:; u: c& n( Q% q3 B: |% D4 @0 N
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) / m$ z0 t( d0 i1 i6 F8 ^/ E
½ cup of milk' X. D' m+ ^- e8 x4 C
3 or 4 table spoon butter or margarine$ q2 _. I$ b! e1 q
A little salt
* x0 {" m! V# L. e) O$ W! aIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream1 B- U. P& ]0 u% w7 X6 U! J4 o6 D
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DIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
F' X& M) Q6 i) m5 F5 XBring to a boil, and cook until tender, about 15 minutes. # V' \! L$ D2 ?& l
Drain the water, mix in butter and mash/beat with mixer.
& p+ z& r+ n1 X% n# P* ZWhile mixing, add milk to get desired creamy consistency. 8 F( w% ]0 X8 ?8 v
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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