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上面说的是中式做法,下面是西式做法:# Y. @2 A ~ A4 z4 h" u
+ ~( X/ I: y3 \INGREDIENTS:' j" F1 t5 {9 O; Z
4 z1 @9 J! Y: r2 C4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
" C" K7 t, n+ U, R$ h6 n½ cup of milk
& B+ F( [8 V B3 or 4 table spoon butter or margarine9 ?$ m/ I* c, R: X/ X6 p" a: H, t
A little salt
5 ~: Q; M/ b* b# oIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS: Q4 R# @: H" b! ^& `
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. |% S' G A5 P9 B3 Z+ t
Bring to a boil, and cook until tender, about 15 minutes.
* w7 {8 X( M3 x6 D% R. x9 t$ ZDrain the water, mix in butter and mash/beat with mixer.
# M4 `1 m5 J% X* K: c J, XWhile mixing, add milk to get desired creamy consistency.
1 t+ @0 y3 f" i* L# o8 n( ECrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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