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上面说的是中式做法,下面是西式做法:# M9 H5 @7 O* ^2 Z) O
0 ?1 G; b8 o6 O* RINGREDIENTS:
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" H7 H& j( b4 D) s4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 0 P0 e1 t3 M$ z, G0 J- E* z+ }
½ cup of milk
3 \8 [6 }5 Z0 H$ y" z' ` `4 N3 or 4 table spoon butter or margarine+ t( h x8 v1 z
A little salt
% s2 J4 E5 e" i1 _! R8 v1 _/ QIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:- W; q3 o- Y1 d( @) E& X
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
* h; A8 U* P. a N1 NBring to a boil, and cook until tender, about 15 minutes.
' q4 w; w& N; ]9 ?4 lDrain the water, mix in butter and mash/beat with mixer. * E( w! O2 a; |: P& _' p- x
While mixing, add milk to get desired creamy consistency. h" |$ H3 ^! ~: G) v% S
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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