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餐馆位置: 市中心 (爱城)
a& C" n/ ^. V主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.9 ]4 b$ N- m* B4 ~
职责 :
) W7 F; f& p* w2 k0 G+ b) g 1. 完成或更正日常营业报表
( A, N6 Y6 N8 d# u2 d 2. 协助经理做一些管理工作! b: d. L6 R% `) a5 |
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
) y7 ^: J9 H3 S8 B. P 4. 餐馆日常所需的订货,整理和调整工作等
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1 G* j# h. C& i应聘条件:0 k, W- F1 s6 T6 x' i% `4 r! P3 X4 m
1. 有餐馆或相关的工作或管理工作经验., R @. V& l& v+ N0 _6 X l) X# M
2. 有一个正面的,积极的工作态度和优秀的服务能力
0 _9 m# H, B' I% m: S v0 l 3. 有良好的管理和解决问题的能力% O# I& G7 ^2 s
4. 能够用英文,粤语或国语交流
0 \. r0 a0 m6 V3 B- V6 l4 U6 r 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要% h9 F# B* `" Z
6. 有独立的或与同事共同完成工作的能力
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/ F/ ^" |4 _2 g1 E! I请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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$ T @) l" s. rPosition : Restaurant Supervisor
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* [0 G4 v* K* X* o. GLocation: Downtown in Edmonton' g9 H( g; y0 k! J. [0 h& @
7 E9 L: ~: h% `5 d2 ORole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.4 x9 Q4 ]0 u+ q0 }
9 D8 m) j' T2 v+ X/ {: Q* QDuties:
0 w2 r$ V9 ]/ M" X! m5 | 1. Completion of Daily Cash Report
' v. Z7 h3 E% K/ P 2. Performs other duties as assigned by Managers
# \1 |5 R" K9 M6 b3 w' ]5 T 3. Closing door at night and printing Daily Cash Report1 ]+ T8 Z+ W5 W5 r0 D
4. Assist with weekly inventory count/ordering as requested% K# Z9 n2 z& ]5 c. O2 K
5. Helping with scheduling- i' W- O. v: m0 R' x+ [8 Y
5 `, W8 C1 P3 n. o% iQualification Required:. L" [5 j$ H$ w7 ^( ]$ W- |
1. Have working experience with some supervisory or lead experience in Restaurant
1 O% C, R4 G/ c6 g0 {3 D; D 2. Excellent organizational and problem solving skills required$ ?3 \; B8 ]5 L3 A
3. Speaking English / Cantonese or Mandarin9 E q$ U* b. J. V, s1 j7 @
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands : N X1 H: u% R1 x; ]9 \: @
5. Proven ability to work both independently and as part of team
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$ M* c) \$ G$ C; z5 ^& zPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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