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餐馆位置: 市中心 (爱城)
; g$ T9 M$ L* K' q/ a$ S1 B- Z主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.6 V c5 g5 G& k: k
职责 :
6 W' G$ l2 }% M+ R6 v' T e 1. 完成或更正日常营业报表- E% X& |6 a1 [( d$ M! s
2. 协助经理做一些管理工作7 n% J. z0 K9 X6 Y) R
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行. \& M$ z; ?: q
4. 餐馆日常所需的订货,整理和调整工作等; L- m, g3 h$ o$ Z s. A$ v) {
1 L9 o; j6 a( J Q应聘条件:" m4 ?5 B, z' L# s$ {
1. 有餐馆或相关的工作或管理工作经验.
( d$ w+ J1 C2 q' S! @ 2. 有一个正面的,积极的工作态度和优秀的服务能力
1 j* W8 D: Y: w6 ~ 3. 有良好的管理和解决问题的能力8 n1 c3 c0 x1 ~! \ m: D1 `
4. 能够用英文,粤语或国语交流
: O% i' E) d" ~) s8 H 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
4 A _! T/ Q7 Y- y+ |9 [ 6. 有独立的或与同事共同完成工作的能力0 P2 P0 J* T1 d* b! v" A) ]
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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. ]) D- C; f# X/ p3 S0 O/ WPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff. G) j- z. m3 R
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Duties:
! n0 x' Z& @: V: M1 | 1. Completion of Daily Cash Report
) z, w, D1 X* F 2. Performs other duties as assigned by Managers+ R$ o7 u0 |6 E( x" E# u G, J
3. Closing door at night and printing Daily Cash Report
' p1 p/ ~- F8 x8 ]0 D 4. Assist with weekly inventory count/ordering as requested
3 m: P( G e% _" G. j" j2 q: j 5. Helping with scheduling! d9 }+ w) ~, p" I$ x
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Qualification Required:
2 X3 T4 u# j* {! N' P# u 1. Have working experience with some supervisory or lead experience in Restaurant; r+ i) a# t4 d* Z- h4 T
2. Excellent organizational and problem solving skills required8 Z2 o" W* V, }% U
3. Speaking English / Cantonese or Mandarin1 w- E- I9 K% \( Z$ A" `
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
( U2 ~% O/ n% L; N9 i4 Z4 e 5. Proven ability to work both independently and as part of team( r6 m! Y2 u7 P, i! z" K
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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