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餐馆位置: 市中心 (爱城)! Q5 X, v- a) m0 N7 J' g
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
" i$ L3 ~3 \6 \2 n% ]5 N* B职责 : 2 s2 ]9 Q7 N- r' R, H- o: {
1. 完成或更正日常营业报表
3 P# d" v7 v& y5 g. Q0 B5 M 2. 协助经理做一些管理工作. A" L! E9 _6 W! \8 F
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
4 T$ U: a ~) q 4. 餐馆日常所需的订货,整理和调整工作等" m; b7 A4 }. s" h
5 B5 d6 K, s1 Q# J" K! `2 A应聘条件:
8 S8 f5 k! x& A7 m5 @ 1. 有餐馆或相关的工作或管理工作经验.: R) N9 x$ g5 R8 Z5 e* c
2. 有一个正面的,积极的工作态度和优秀的服务能力# L( a/ S6 P t+ O# r8 s
3. 有良好的管理和解决问题的能力
7 D6 s- `9 k7 D 4. 能够用英文,粤语或国语交流
4 M. Z+ K, X: R8 ]2 D 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要. G) V& F. p, p
6. 有独立的或与同事共同完成工作的能力1 z& ?8 `. R& \
% U1 O1 W( ]9 z" h+ i0 r请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)) `" ?. _0 k% E2 d5 @- z
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- z$ o! u4 z D- r6 ?; h2 APosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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/ i+ s. `" d+ c( w; I% S$ EDuties:
5 \' I' V3 |- K 1. Completion of Daily Cash Report
+ Z8 m4 M& c$ Q* S 2. Performs other duties as assigned by Managers! \" G5 f+ @) {# k0 K5 a
3. Closing door at night and printing Daily Cash Report
4 U7 c( s% n1 Z 4. Assist with weekly inventory count/ordering as requested9 L7 g% H& H1 R& T' g2 F: b
5. Helping with scheduling% t0 Y( y6 ]$ ?1 @2 M1 ?
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Qualification Required:
' T5 l& q+ s4 \. }4 ] 1. Have working experience with some supervisory or lead experience in Restaurant
' x3 [" |/ i% ?$ r" @4 u" y. Z, c 2. Excellent organizational and problem solving skills required! o* M% R+ P2 z' O/ k
3. Speaking English / Cantonese or Mandarin
" U0 d7 r9 D# X0 F4 |; u 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
7 w N5 \' j3 S 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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