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餐馆位置: 市中心 (爱城)& u6 Q; R$ R/ F# J6 _( }3 x
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
8 B! N- T9 z* j职责 : , s. w& U/ R& b; }, |
1. 完成或更正日常营业报表5 {' y2 Z) m5 g1 Q3 J
2. 协助经理做一些管理工作
4 ]2 Q1 H# S% |- z5 }. _5 V 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
5 v4 W. v: e: y9 O% u 4. 餐馆日常所需的订货,整理和调整工作等- ~. C+ k' ]" x9 I! _
, k5 r, G9 i1 @/ `9 p) G应聘条件:9 O/ v; R% R+ r8 Z
1. 有餐馆或相关的工作或管理工作经验.' H2 H/ K" x3 o2 ~+ |3 D
2. 有一个正面的,积极的工作态度和优秀的服务能力
7 y3 Y4 U! l' I4 A 3. 有良好的管理和解决问题的能力
! }4 p' r6 Q: G8 R2 X1 d 4. 能够用英文,粤语或国语交流
. _/ w% `+ W! i. I( h9 W 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要+ [8 j" r( E4 G9 w0 _ K* W9 a
6. 有独立的或与同事共同完成工作的能力
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* v+ N3 x' j/ O) C" P9 v: q, N请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)5 H' s" z% c. w# _& ?* J
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]2 A5 H3 I5 ?Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.2 \+ V8 r, d2 d5 K8 O! I; F. ^% U* f
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Duties: X* w$ D7 C$ a M/ q: `) U( i0 d, D
1. Completion of Daily Cash Report6 e6 z0 G% X) Q8 S0 @
2. Performs other duties as assigned by Managers8 @8 P4 _) j( }* K6 ]4 D* [
3. Closing door at night and printing Daily Cash Report1 L4 I2 U5 c# W: ^$ e- e+ b
4. Assist with weekly inventory count/ordering as requested& T" u5 @* a) t5 U
5. Helping with scheduling; E2 q! S0 a( z% }
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Qualification Required:+ F: L% t4 F$ L
1. Have working experience with some supervisory or lead experience in Restaurant
7 V+ c" i. B8 [' e9 S8 r! m( o2 |$ C 2. Excellent organizational and problem solving skills required
/ \4 J, I7 s( V) ~( h' f$ B 3. Speaking English / Cantonese or Mandarin
! M/ Z$ d7 b7 I3 _" } 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
" ^$ s) r8 I9 E2 @. B 5. Proven ability to work both independently and as part of team: g/ r, t- ~5 v2 u
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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