招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
9 @+ C/ a1 Y+ n, J! l7 t         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
; V# M3 C7 X3 P  [) Z+ E; @         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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/ }9 ]$ R9 i& D+ o- I3 F' x应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
! G; h) ?8 p* r9 f- @- ?3 V3 Y      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

! G* v6 A: `; a请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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4 b- C2 g0 r7 I8 e- W% D* G, F: KLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

1 i9 e- S0 H* D+ ?) Z% fDuties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
/ l! G+ `) r* h) K' d1 z& h. O- \           3. Closing door at night and printing Daily Cash Report
* L; b( V! s; r, B- Q5 q& J3 ]1 g# v           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
+ e) k1 \/ y# o% C           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
' R8 J% T- l+ h& Q# _5 ]           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
6 V6 C2 H# F0 }4 M5 p( S# {           5. Proven ability to work both independently and as part of team
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5 t# X! U5 ]1 F1 y% d) @Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)