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餐馆位置: 市中心 (爱城)* [3 i9 q7 ~6 h/ B% _% o
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.. m, H) Q( X" R& Z. `: i0 A! g/ v
职责 :
+ Q. X5 y( w @( C2 y- ~ 1. 完成或更正日常营业报表: p9 X, b- v ^. x! u1 ]
2. 协助经理做一些管理工作( `; ~5 i" Q& M1 Q8 s: B
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.7 x/ M& i( B7 w. ]
4. 餐馆日常所需的订货,整理和调整工作等4 ^" k' ?& | f# K% U
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应聘条件:
1 a! |2 V/ t: Q+ [( | 1. 有餐馆或相关的工作或管理工作经验.; [: L9 m4 U5 [! ^) ]' G
2. 有一个正面的,积极的工作态度和优秀的服务能力7 f2 b9 C) B" g4 ?% e
3. 有良好的管理和解决问题的能力; P, x$ e3 c8 D5 }8 r5 ? B5 W& N. t: e
4. 能够用英文,粤语或国语交流. ?# \1 n& @+ W1 @3 `
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要& {$ W, \4 X7 p- r# S
6. 有独立的或与同事共同完成工作的能力' a. _% i8 L' Z, Z
* i. p. K3 k6 o3 |3 C3 d* s0 j' }请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor( }. d; v: Y0 m
# f/ @# `7 L' d* s2 bLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.1 N6 P+ h& T4 L) E5 D+ z( f
8 h( s: m* d: h- O" ^+ NDuties:
0 M- |! k/ `% L 1. Completion of Daily Cash Report
& r, }* U% `/ [1 n7 A 2. Performs other duties as assigned by Managers4 w6 ~! s$ M& [. n; c, E0 ?
3. Closing door at night and printing Daily Cash Report8 h3 U$ k& ~7 X8 _, ^
4. Assist with weekly inventory count/ordering as requested
2 }# q, W+ E( c 5. Helping with scheduling; I0 S/ i* V# G* S% v
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Qualification Required:0 T9 \; B/ t8 E; c2 O$ ]
1. Have working experience with some supervisory or lead experience in Restaurant; D/ e6 c1 c$ a: ^2 e
2. Excellent organizational and problem solving skills required3 ]+ ?- Y# N( t& m
3. Speaking English / Cantonese or Mandarin& @1 E& K0 ]% l( l; o/ G
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ! ^( h8 ~. T2 M
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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