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餐馆位置: 市中心 (爱城)
8 i% J8 @4 }# S' q9 g4 Q5 T8 V主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
2 e, B3 e9 f; \) F* H1 T职责 :
& l. E; c" Z" A# p6 K 1. 完成或更正日常营业报表* a0 U' k4 n. C4 h* k; S) o
2. 协助经理做一些管理工作# V" A. I5 G5 P1 T! U7 h
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
8 n3 E V4 F, n! J( s 4. 餐馆日常所需的订货,整理和调整工作等
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4 E& m8 c' s9 u/ J7 S应聘条件:
) {1 G ?* t8 h2 s$ w0 |9 S" p 1. 有餐馆或相关的工作或管理工作经验.
& g( s% h4 o' S; j' E 2. 有一个正面的,积极的工作态度和优秀的服务能力' t5 l3 E5 L& X5 [# v7 j, w) O$ x7 B
3. 有良好的管理和解决问题的能力
0 h S6 S) O6 W }; d" w' B 4. 能够用英文,粤语或国语交流
/ M4 y/ z- {2 u# a2 ^; p( A 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要! s7 v+ ^) X; O# v) h
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)9 F1 R! _6 r h1 q6 |- l3 s
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1 s$ X$ {0 m9 P# @4 Z0 a: ~Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:* Q! s% B1 T& q8 m
1. Completion of Daily Cash Report% W0 J0 s$ D8 c; x. a+ v! f3 [
2. Performs other duties as assigned by Managers
" ~: F& U2 `* z$ U* B3 N 3. Closing door at night and printing Daily Cash Report1 s) E$ M3 t. ~# }8 y" z; Q
4. Assist with weekly inventory count/ordering as requested$ h) J# \7 C6 E5 P& f2 H6 C' e
5. Helping with scheduling, a' {) z, y' d6 z; B2 T
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Qualification Required:
+ e+ f3 A: J# i% t2 | 1. Have working experience with some supervisory or lead experience in Restaurant* d; c; K3 v. G- ?+ Z
2. Excellent organizational and problem solving skills required6 ?" x! L& U8 G2 d# {0 r7 {. n5 n0 o1 k
3. Speaking English / Cantonese or Mandarin
2 J! h$ z, j8 P4 B7 J. C1 U- T, x 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands / d `; T( Q2 C: I# z7 u; i
5. Proven ability to work both independently and as part of team1 Q0 u, ~" V; v% d+ m" |
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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