招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
, b. j- e, o4 E: }( j% w主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
& w; n6 i) c% G  ^& B* l         2. 协助经理做一些管理工作
& X8 K! u" X  t& R6 h2 a& d1 M! W* [$ ?         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
5 Z$ L. \6 k4 F$ ?         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
. U7 K( F1 j& X1 m- h          1. 有餐馆或相关的工作或管理工作经验.
: X5 [" I: l8 a: \          2. 有一个正面的,积极的工作态度和优秀的服务能力
, G% R: g' U* V# x  @  I      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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8 Q% t5 S3 ~: A0 {请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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. c( |$ C  q; H7 Q, nPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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! B  B8 ]# Q; TRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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+ L5 Q/ `7 d& _- J! LDuties:
           1. Completion of Daily Cash Report
* @  f( w& v% a1 h           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
; e  P- X& y* r: ?6 {- b5 N, z: {           5. Helping with scheduling

# A9 Q0 }% f0 C; C6 m7 w8 L/ _2 eQualification Required:
- Z1 i  Q, W, ^( X  Z' h           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
4 f3 B% t5 k( q, E% [7 `0 U           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

. T, M; @- r; w" ~3 H, s0 j. DPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)