招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
& E6 J! f) M4 o         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

3 A# y- \3 G) f3 x2 `应聘条件:
8 e% X7 D7 c! y" @/ C! B% ^2 T          1. 有餐馆或相关的工作或管理工作经验.
4 n: u( Z/ t/ J          2. 有一个正面的,积极的工作态度和优秀的服务能力
  k  g" E/ A7 [* {7 e# o1 |% V& e      3. 有良好的管理和解决问题的能力
6 _! b/ T$ {$ D) p% p' s* `      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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1 @2 y- t5 ]6 V( }  }: r% SPosition : Restaurant Supervisor
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8 _& f8 x  Z  D. u% v* [Location: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
& Y9 }$ K+ T- q  g, T3 i; ^$ r9 H           1. Completion of Daily Cash Report
$ |# K/ g+ R% Q& ~           2. Performs other duties as assigned by Managers
' G' ^* G2 E6 A9 Q- o           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

- ^2 \1 r; _, {- K/ vQualification Required:
% J, A* A: y9 [" u           1. Have working experience with some supervisory or lead experience in Restaurant
9 I  q& j7 ~0 n2 `           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
; h3 ]; u9 X$ J           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)