招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
4 Q- z, x2 b' I3 R; C. ~  o主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
- W/ u. O0 ^2 d0 }5 R         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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7 S: s8 @. c; k0 f1 S应聘条件:
. i6 P7 a) q0 \+ [% t          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
  Z/ [& w0 T( E1 M          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor

8 M! v; g. A. T$ C- ^  J8 U3 T; mLocation: Downtown in Edmonton

  T4 _- z0 ~' B* L- m2 KRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

" x+ P6 @  ?+ c* R) R; oDuties:
, d' r% l' ?+ y9 |' C           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
; y' [3 [, e( [" V% p' e6 ?! Y* A           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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! s0 d7 e5 R0 r2 g8 TQualification Required:
$ Z/ c% X; t( g( M# I- ^( o           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
& X7 B" y  ?8 `1 ^; |1 X  Z7 q           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
: i/ [2 W; O, p3 i: U           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)