适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread

4 E* U5 P0 g* T, n( j/ s) X# Z2 e4 + 1/2 CUPS ALL PURPOSE FLOUR
$ i$ {* l5 o1 N4 A) t2 packages yeast
& F( K4 t/ X( x# @1/3 cup nonfat dry milk
4 j1 d8 t6 `/ T; t# ^" A  Z! R1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
1/4 cup honey
; Q9 J1 G; l. O# @% {/ u2 eggs
1 drop yellow food coloring, if desired

* d& P) G! e4 d8 z* m" |. \7 T/ zIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
" p" d6 o' M8 P5 L- P) q# J. y, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
, O# @2 }" y0 G9 z' n/ nstir
- e8 s6 B: `- T$ x  n. ein enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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3 _4 j/ o: p8 x; C5 hPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
- t5 L# H! K& K: S) m- zto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁