适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread

4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
- \2 E1 _9 O7 A" e/ ~: [1 teaspoon salt
/ v3 A2 a. [" l& b3 k+ S, }1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
+ G* ~# @! {& g& j1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
) n. e/ t. A$ }9 {+ V* b; S; V& f" ?salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
; b9 h; `$ c0 J" F. b2 r2 P: r( nAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
/ m* M5 d9 ^) v( J  Z/ e' Iuntil moistened, beat 3 minutes at medium speed. By hand, gradually
/ x5 n3 g) g. |3 S7 r5 o* X% j0 Y4 Q8 Zstir
in enough remaining flour to make a soft dough. Knead on floured
5 K* ]: J( [9 \& ksurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
0 q% J$ T& D6 B+ l# ]; ~  @* ~turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
# Z' F& S8 H" ]- X(30 minutes for active Dry Yeast).
' [6 _# s0 x1 }% N
Punch down dough. On lightly floured surface, shape into a round loaf.
* `, I4 q  p9 \$ P; rPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
/ T2 ?8 y% h7 n9 h15
- ~" W6 [3 x; }7 w5 t' Xto 20 minutes (30 minutes for active dry yeast). combine one slightly
- B- `. _- C5 _- g5 pbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
: n1 H3 A2 V8 @: g) Ofor
  d, R1 s5 u2 ~  N4 a3 Z* y35 to 40 minutes until golden brown. Remove from pan; cool.

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