适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

( V  x: o/ Y8 Z( Z4 + 1/2 CUPS ALL PURPOSE FLOUR
6 C0 s, ]" O/ v4 b8 ?6 L; b+ g; ^- v2 packages yeast
. ?- ]7 [: F$ h, t, z; s1/3 cup nonfat dry milk
1 teaspoon salt
; {: c1 j8 _* ]8 M1/2 cup pineapple juice
% q9 ]9 u/ w  @, `" B1/2 cup water
7 C5 g/ _! `2 a7 Y* W1/3 cup shortening
; S6 N% Q, U1 D4 \# x4 O1/4 cup honey
) X2 a7 D: d0 _9 n( y5 i( E2 eggs
1 drop yellow food coloring, if desired
( U4 }! M& O9 A* n
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
3 ]. A' f. c6 w2 Y$ S1 c8 K) ^shortening does not need to melt.)
7 _9 x' u% q) g# Y9 [Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
/ h# r8 L& G% M, dsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
+ I. l0 I+ h! X2 f# ^4 uturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
: x: k. ?- x% [: WPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
8 E# N( W( x% D. lto 20 minutes (30 minutes for active dry yeast). combine one slightly
; E" F$ K9 u- M( k2 ubeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
5 {$ |- m$ y9 B6 w* c35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁