适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

5 t7 s+ E# Q* B! B8 ~7 IHoney Bread
0 z4 D) Y0 Q) O# ~' ]
: e+ L; V. }9 S7 B4 V. F* V7 J1 x4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
7 b0 H  E7 H. S; i" i1/3 cup shortening
! `# g) p6 J) _" x4 B. e1/4 cup honey
/ W4 r* g& E& E# r, k! C2 eggs
2 h( j. }7 Q2 k$ R! ]: S6 [4 n& u1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
8 j+ q3 K4 d; `2 r  zshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
" M# \$ f, e5 F1 Tuntil moistened, beat 3 minutes at medium speed. By hand, gradually
1 |, V. j2 E7 @/ Dstir
in enough remaining flour to make a soft dough. Knead on floured
/ Y) V: q1 i% O: T. ?. D0 _surface
. p1 H* |; E: n/ |" Kuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
; A1 P' L. `+ r) n' N; |(30 minutes for active Dry Yeast).
( h, ]) l& U7 W
Punch down dough. On lightly floured surface, shape into a round loaf.
9 {1 Q8 U1 {3 WPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
1 S( e% ?5 I3 F15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
) f: {! l, C9 jbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
* P6 @' y6 M8 n; Vfor
& o% x- {8 m! w# P; a. }35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁