招聘餐馆主管

BWR

职位: 餐馆主管
, b0 q) G* S. ^- B" K
餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
8 `) a. f5 Q9 {1 ~  X2 }! R         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
- G( ]  K8 S* o          1. 有餐馆或相关的工作或管理工作经验.
8 H1 {' V# n+ W4 u          2. 有一个正面的,积极的工作态度和优秀的服务能力
, M6 V+ ]: ^9 b  A      3. 有良好的管理和解决问题的能力
; Y; A' B; E6 M6 C  R' n      4. 能够用英文,粤语或国语交流
4 v. t" U& I. |5 u. N          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
  y  D8 S3 p+ B; J% Z: a& B2 \          6. 有独立的或与同事共同完成工作的能力
0 s$ A' y4 v- f. H; E, I( a
请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
+ W. Y% y& w* F6 c1 B  D: J

/ g. m2 X( s# _( Q  y
! g6 I0 s% u' A, ?5 SPosition : Restaurant Supervisor
2 l* Y; U: R0 e' M. J
Location: Downtown in Edmonton
# `' w' N: F4 D5 ^4 o9 C2 p8 @+ R
+ i& u1 c- e$ L. i8 z+ g$ G0 K% qRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
1 [: N1 s5 Q- R
+ r' f, Z) R1 ~, M0 A# uDuties:
; l4 F- ?# k. \" G4 Y           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
2 o0 w- C3 W* B2 Z  T           3. Closing door at night and printing Daily Cash Report
; s7 o) p$ H. k# s9 c' ?* j0 n           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
9 O: D6 r0 ^* d! S0 s+ S. A7 D
7 Q8 q  t  R- W  f. \Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)