招聘餐馆主管

BWR

职位: 餐馆主管

餐馆位置: 市中心 (爱城)
' Z# @% y6 G0 W. R- I  T) M主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
( L0 C& [  }" }         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
2 g' ^# m8 ~: x! c         4. 餐馆日常所需的订货,整理和调整工作等

5 x9 ~+ u/ I$ d2 K- S) \应聘条件:
5 ~4 A- G! q: L  H* C          1. 有餐馆或相关的工作或管理工作经验.
4 F/ K6 t+ B2 R          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

; Z4 H$ i6 p1 `- [2 x+ D请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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$ u) r& X6 q& J5 l# U' mPosition : Restaurant Supervisor

7 x/ W+ Y$ z1 w7 B7 V7 M% m, KLocation: Downtown in Edmonton

- U3 `3 _; l  a- T3 ^/ `Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
           1. Completion of Daily Cash Report
! p3 k% u. v/ K% Z' J           2. Performs other duties as assigned by Managers
4 _: e! M+ k5 O8 [& ~) w8 |5 c' G! [           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
) p: u$ i6 E4 [: Q# a; Y' u! l1 [' T           5. Proven ability to work both independently and as part of team

0 N9 B/ `# R& v! c) xPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)