招聘餐馆主管

BWR

职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
8 Y5 L0 U+ V2 ?# _6 E         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

' l! v; v4 Y) m; G3 F3 ^. I" V应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
. |) T' m) s( W, W6 T' D0 h8 K, W      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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- M8 x; D& Z& C: G% C3 M6 w! ^! ~- L请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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! G5 r2 X" ~! }Location: Downtown in Edmonton
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3 w+ x/ Q# G* O, T& [Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
           1. Completion of Daily Cash Report
+ c& H6 R& b: r, z/ l+ N! L           2. Performs other duties as assigned by Managers
1 r; S: r! C' t8 C5 `           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
8 A% r. Z, g8 v+ d) R: K           5. Helping with scheduling
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0 z* V, t. S5 t- h/ ZQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
. A5 S0 X, E" [' o3 g           2. Excellent organizational and problem solving skills required
0 D9 H& B" t1 @: X9 d           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)