: ] P1 F! u& J) u今年的活动还接受预定,到时候买回家慢慢吃。 - u V8 X6 k z8 x6 F! l4 A, I+ E1 F C
Pre-order: 780-902-6365 : u0 x5 p( _* {1 H$ @6 p& A; Z Sundae (Korean sausage) 1Pack: $15 2 }! Y* D! N) m0 _1 J Petitoes: $20 6 j& {5 F5 G' S8 H Kimchi(2L) : $104 o1 c# d8 T% f" z. ^
Pork Cutlet(1Pack): $10 9 u" V5 A# D' h) n " W& f% d [% ?' T' j. ` ! @2 _+ j6 d0 ?$ F5 w, c
- h$ I9 ]7 P. {7 b% t* TAfter pre-ordered by phone, you can pick it up from our information desk between 11am-4pm in March 17.( x* e- u2 {) H1 o) \& [4 w" T
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Side Dish(Each $5) 2 x9 S# C. O6 P4 c: C$ K5 B$ O0 ?2 K3 O도라지오이무침: Seasoned Cucumber with Bellflower Roots 4 V/ M& C" F$ m; Z; ^' {1 E1 F연근조림: boiled lotus root slices 8 J" c8 o R( C8 ]콩자반: boiled black beans in soy sauce ) O% w3 F& g& C) u, H3 d1 x진미채볶음: Stir-fried Dried Squid Recipe( K5 r: p& G. c6 @) z
떡볶이(Tteokbokki) : a finger-sized rice noodle dish with a sweet & spicy sauce/ K: `: _+ N* \
꼬치어묵: Skewer fish cake