Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
% K* A6 ]7 C2 x$ U, G5 X8 }        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
* e; e0 M2 `: z" ]$ _# m5 G        Location: University location, Alberta (1 vacancy)
, L9 L9 g% u( \! W( U; r% U        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
: m6 z1 M% J- A7 X2 `3 RSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
  z( s) k/ Z4 L2 }Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
' o8 }9 C5 v  V. ~Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
2 H3 j" S1 @& C        Employer: Chartwells, Compass Group Canada
0 y" S: x# Z' ]6 }        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
1 F, W5 ]5 m' o+ Z       
3 I' B7 k# C$ f- d        Contact Name: Kristin Codling
0 V6 S7 ]" A% D, Q8 {9 V        By Fax: (403) 210-8934
; y9 u9 H- Y/ `4 [8 i9 f        By E-mail: kcodling@ucalgary.ca
) l: {. Y  X7 D        Business Profile: Contract food service company
. C( b3 d( G; A- Z        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26