Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
8 F9 j8 y8 g% A        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
Work Setting: Cafeteria
  `5 j2 v& G: D3 n+ k/ KSupervisory Experience: Food service counter attendants and food preparers
9 Y2 _) }& y; O( ?4 G8 j$ PSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
" q3 x$ ]. |3 g5 |        Employer: Chartwells, Compass Group Canada
& L0 e5 a! r, C4 q3 H$ `        How to Apply:
' z- V, V4 i  m- u' J3 x6 q" X        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
; r% M. y2 i$ q5 T: q       
9 X3 W/ ~' u( j        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26