Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
* `3 D. V. O0 G8 Y) d1 o4 p9 q8 N        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
1 W/ @, }3 h/ g$ E4 l8 C               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
. V, d1 [1 }' i+ B( A4 r1 WExperience: 1 - 2 years
' T, r* `5 d9 s4 b7 oLanguages: Speak English, Read English, Write English
1 x( U7 D0 V9 Q, ?; \! W# u9 XWork Setting: Cafeteria
" B5 f# `3 y3 B, H/ B  {$ iSupervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
9 Z, l4 w2 y, ]Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
) I, ]8 n' O$ h: E0 u3 `7 @Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
: w$ U  ~) _5 Y- i% a        How to Apply:
& W  a! z0 C, j9 ^        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
7 V% h2 P4 A! p2 n5 l        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
  ~- p" N) E8 @1 ?% e$ y        Advertised until: 2007/02/26