Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
7 h9 F/ |) V0 q  @: J( F        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
( l; h9 V3 m  w9 \2 m- [1 J5 Z        Skill Requirements:
               
+ c' a, n# i6 g0 GEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
Work Setting: Cafeteria
- `7 A. ?( u; V, I0 o# t+ bSupervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
; h- p& W% e0 z, uAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
$ n+ t6 X* ]4 j6 c5 _+ ?        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
4 a! t" b' k# x; a1 a2 L        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
* s. N) C2 N. w        By E-mail: kcodling@ucalgary.ca
* {, C/ }% Y5 x- A6 \4 ~' J5 Z4 T4 s        Business Profile: Contract food service company
9 b6 v! G- E$ x! c- Y* P+ W5 m        Web Site: http://www.compass-canada.com
3 o+ W  a. P" J# q3 c4 _        Advertised until: 2007/02/26