Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
. g9 g' }# V2 I1 s2 h, {! \        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
5 A, }2 x  f/ @        Skill Requirements:
4 |+ {# D$ o  v6 i               
' z, v' ~, p0 W9 I# J8 ^% _! }Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
2 ]& {1 Y* n* t) H6 dCredentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
1 U/ T: A9 U. e8 f. k) PLanguages: Speak English, Read English, Write English
Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
! G6 ]: Z; E: C# O( e: F* d, I8 {* DEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
+ h3 E3 N$ W0 C0 A9 u* F, d9 U        How to Apply:
& e$ t/ M" {/ q3 H8 g- p0 h        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
8 R! U" k- _7 d1 g% j+ C8 O; d: x       
        Contact Name: Kristin Codling
3 F& B- j# G& ~( u$ J1 s# {. k        By Fax: (403) 210-8934
" u5 g7 J; z% S3 X2 g9 Q        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
5 k1 n* t4 i+ Q+ o/ p2 G        Web Site: http://www.compass-canada.com
% r) L- i4 Z' `0 B: l        Advertised until: 2007/02/26