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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。# f; C7 k5 f3 P
国内一些食品大厂工作经验在加拿大有用吗?
4 _6 D8 @2 S7 F" K这是我简历的简版有什么可以改进的地方吗?$ @" ]9 a8 |3 j$ @
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Education
& ~9 Z4 F( P1 u8 n: ^9 xBSc Nutrition and Food Science June 20154 `* e) l A/ c5 ~- {1 \/ `# b
University of Alberta Edmonton, AB7 Q8 F v9 B- b5 K6 Q
5 ^* H P5 b. L ^" ^" bResearch & Development Experience+ A1 p5 c I" f: m
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
' s( I7 t, v0 T# [( h3 @, k• Created a new Espresso Energy Bar as a healthier food alternative % \! e' L1 G. t) A# R1 L" c
• One cereal company (awake cereals) in Edmonton shown great interest in our product' e+ N1 W! |7 P# H7 i
3 @ Z3 } w4 ]' Z- o6 ]2 H! D; RFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta
+ U7 z% g0 i) k& G9 M: b7 d- y• Developed and implemented consumer panel sensory evaluation of gluten-free muffins 2 C& H$ }, G' S3 Z
• Designed the questionnaire for the sensory test
7 O9 u+ @) ?3 S/ f6 w2 Q( z• Collected and analyzed the data on questionnaires3 t B# m$ ?% w
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta+ K. z6 `. {. \2 }9 O
• Designed a HACCP plan for Lucerne Foods 1 S" h1 U. F1 T
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta! M7 S. j/ K5 c1 t
• Shot a video for the Center for Writers (a Non-profit organization)3 g- A' Y+ @4 V1 h) y3 e
• Shot and edited the video by self-taught * W$ v8 E0 \* g% T: e" C4 j
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs: N) n" M( c! ?! h- I+ ?& _; Z6 U
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Skills and Knowledge: Q# ?' B3 w9 ]) N' y
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HACCP
+ F ~5 r* f' R$ GSensory Analysis 3 I$ l4 h" Q3 F* j8 f+ G
Organic and inorganic analysis
& Y+ ]& Y( k" G) J) i4 Q& O* XBasic laboratory skills of microbiology
+ |+ u- T! [/ r1 tMicrosoft Office# `) p' ~6 Z' m7 N; \
Basic photo and video editing
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Working Experience1 J; A4 F# d; S1 h1 T# U
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
8 d2 z) V+ X; y, s' K• Prepared and cooked different cuts of meat' u5 H9 M3 z5 N3 \0 I
• Delivered excellent service to over 400 customers during rush hour
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