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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。( f( k7 a4 K6 W H
国内一些食品大厂工作经验在加拿大有用吗?5 H0 `% @4 _9 d! u
这是我简历的简版有什么可以改进的地方吗?. v2 q# u$ s$ V4 X0 k
$ ]( u5 z e+ Z- R1 CEducation
, K" T2 p* C2 D; w7 ~* ]BSc Nutrition and Food Science June 2015
; [" N/ [/ r; g% FUniversity of Alberta Edmonton, AB
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Research & Development Experience4 D' X9 N7 G% ~0 N! y: Q
" d" S: ^: l7 e' ]$ }+ A* V) bFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta
3 r, P( ^- p4 V7 m$ I5 m• Created a new Espresso Energy Bar as a healthier food alternative
) V2 R! p; K V% B5 \; r# A• One cereal company (awake cereals) in Edmonton shown great interest in our product m% \" k( q7 w0 D' N8 s
0 A$ N+ m/ u& ~ i5 Z# o: GFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta" u5 H# t) e. l! T" C) T9 s/ C9 z
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
+ f; U. ~: V- d' d# g" a• Designed the questionnaire for the sensory test # R- U/ p. J5 @/ x1 d. I
• Collected and analyzed the data on questionnaires
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$ z+ ~" {# l5 N- q* hHACCP Development Team Member Sep.-Dec. 2014, University of Alberta
. G) r2 u, J3 O5 d3 K. L• Designed a HACCP plan for Lucerne Foods 7 o- u/ |# ^: x
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
& B% y- a3 r; T4 U( y- s# i: _7 G: `• Shot a video for the Center for Writers (a Non-profit organization)( M. f$ y2 P; t% n
• Shot and edited the video by self-taught , y. x# b) h& ~9 B7 O5 _
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs+ [% U4 M2 v! }) K
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& T% S. g% `) u |, P% e, wSkills and Knowledge
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HACCP3 i2 L* U) G" O- |3 e
Sensory Analysis
. @: `' s5 t8 W1 w6 U0 e% N8 j* yOrganic and inorganic analysis9 `6 U% S8 @, m1 z& H' A- F
Basic laboratory skills of microbiology
# ^' @/ g q' i1 s8 x' jMicrosoft Office4 Q. q5 S ~: w* a* `9 [
Basic photo and video editing, X8 n. J5 q5 n
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8 `* T! l, U3 J1 M( @& v' s5 zWorking Experience
. H, y0 E8 r# g& P/ n9 g3 M* YGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
+ C7 _& w/ T2 \3 h$ m5 G• Prepared and cooked different cuts of meat
( v2 u" s7 D1 a. L6 a$ N• Delivered excellent service to over 400 customers during rush hour ! g! I. I2 R1 n! S, U" t& V7 I( G
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