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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
% ~8 m# v4 \: ` d% v国内一些食品大厂工作经验在加拿大有用吗?. B5 C; O% N. u+ q" b5 u3 C
这是我简历的简版有什么可以改进的地方吗?8 }2 `, ?) e- m9 b# c+ M9 f0 g1 F0 g
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Education
! n; l/ n8 x) \BSc Nutrition and Food Science June 2015
9 V+ I8 U) M% ^University of Alberta Edmonton, AB9 H! y! X5 v5 K( o S, U4 A( X
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Research & Development Experience, b# M$ \% g) ?0 }# F
# X& c2 m; R1 Y, @9 E* U. s9 UFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta- }% ?7 ]' G' K
• Created a new Espresso Energy Bar as a healthier food alternative 1 N* ]6 R) U7 T
• One cereal company (awake cereals) in Edmonton shown great interest in our product
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1 a* v" E- t6 V" z0 v7 L" HFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta/ p: Z1 N4 O4 C+ v
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
( u; P) ~6 Z# \. L% u• Designed the questionnaire for the sensory test ( ^0 g* v' {1 H) B3 e) E, G, R
• Collected and analyzed the data on questionnaires
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$ ]# v( N+ k$ ]4 v5 ^& y" n7 \# [HACCP Development Team Member Sep.-Dec. 2014, University of Alberta7 o5 I3 P4 o6 w( X4 E$ [0 ^
• Designed a HACCP plan for Lucerne Foods 6 l* Q1 O) ^' E8 |1 c
3 e2 e+ |4 L6 q5 f4 Z$ X9 YNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta' t9 G$ ^4 R* I) S3 \
• Shot a video for the Center for Writers (a Non-profit organization)
7 U$ K! i4 v, U& h/ u3 b• Shot and edited the video by self-taught : ]. L- ~' [& J- r# b0 B& ^
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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9 Z; C3 w% j. A. T, rSkills and Knowledge1 d4 i- ^3 y; T
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HACCP) l8 X# }+ P A' H& K D
Sensory Analysis
' p5 H' j% `- Y! k. C- Q8 XOrganic and inorganic analysis# @7 B3 N, \% g6 a4 r4 j
Basic laboratory skills of microbiology
9 X3 ]# H# x0 `, P" XMicrosoft Office
1 Z9 K6 R% x+ S- E- \Basic photo and video editing
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; s2 n& Y) G) d" i2 E: xWorking Experience
: d; a3 A9 n, [+ A: g( N- f$ IGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
3 `* W0 h; O& W2 y X5 P/ Q• Prepared and cooked different cuts of meat" J# L7 {3 t" e2 Q; k; k1 H
• Delivered excellent service to over 400 customers during rush hour
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