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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
) X( o& h: F2 [国内一些食品大厂工作经验在加拿大有用吗?5 s; F. O) Q3 P" T5 {0 \3 \/ A
这是我简历的简版有什么可以改进的地方吗?: H' P1 C3 u) M* {
/ D* v. v1 z2 y5 x- w$ AEducation * @/ o' e9 {0 _8 L3 ~3 `9 Z
BSc Nutrition and Food Science June 2015& E; ?3 S& Z6 @# c
University of Alberta Edmonton, AB& z j- g0 U- ]4 J9 w
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Research & Development Experience
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
+ V, x& p( b* p3 v• Created a new Espresso Energy Bar as a healthier food alternative
8 |1 n- D* t& q1 R3 d3 L% T2 f• One cereal company (awake cereals) in Edmonton shown great interest in our product( h$ o( `2 o* P4 C
6 k- e, T4 o' V! [& hFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta/ C/ s9 ]$ D3 d, N
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins 4 J$ o% J. Y, D5 d2 J( L+ E0 W) j$ l1 l
• Designed the questionnaire for the sensory test
! I2 z5 G- I7 E. s• Collected and analyzed the data on questionnaires
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. V G$ h9 E& C( Z# G9 HHACCP Development Team Member Sep.-Dec. 2014, University of Alberta
, X1 D6 s' B; e( {% }5 G& o• Designed a HACCP plan for Lucerne Foods # Q! x3 j+ t8 U% Q' `
# p' n* s' g, N/ N& n- gNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
- \& B3 N& p9 ^6 J& w• Shot a video for the Center for Writers (a Non-profit organization)
0 u0 @: w1 `4 c6 R+ V• Shot and edited the video by self-taught # `) _& I' S1 Z1 f7 S' b" u4 @
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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Skills and Knowledge
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+ S) t* l1 \* v/ DHACCP
% I/ A$ P1 i9 A) K4 }- ~9 y+ eSensory Analysis 5 v; o3 ?/ q' i+ \7 V
Organic and inorganic analysis2 i# F7 Q3 z( ?# m: c
Basic laboratory skills of microbiology
/ V# F# B3 k% s5 E; x% C; t UMicrosoft Office, a, P/ E2 a& k' H: L- x1 y) v+ \0 n
Basic photo and video editing
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Working Experience, K7 _' i( p" x0 Y; y. R- Y5 s
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
7 h) n! I; t* u" H0 v• Prepared and cooked different cuts of meat
# d7 y7 m) V D$ }• Delivered excellent service to over 400 customers during rush hour * R5 l! w# i' I& U# u
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