Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4

4 [1 {6 u  x5 o7 a  L  ]- CIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
% L# M, Q& j2 v& U$ L
Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
; L/ T( h+ p1 T  w/ c* l. }+ p9 j1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
. }0 x* q; k. q* x& K% ~2 Tbsp water

1 1/2 Tbsp (20 mL) oil
/ K+ C$ \; N  B7 Q1 i9 @
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
. u2 C0 d5 m8 Q% l5 u) @; e2 1/2 Tbsp (30 mL) oyster sauce
1 D# m1 k6 R1 r4 ^2 f- X( s' j2 Tbsp (25 mL) light soy sauce
# F0 M1 u9 R3 S# X3/4 Tbsp (10 mL) dark soy sauce
4 J3 ]: ]6 E1 Z' z" u1 Tbsp (15 mL) sugar
a few drops of sesame oil
% _" P& i3 v  Z# N. ]- m2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
" d! Q7 E% P5 b/ {0 w/ r; Q2 R% S4 v2 Tbsp cornstarch (if desired)

& [' r( w, F6 N: V2 ~Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
$ \7 w2 @2 v0 q# }' bHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

' R) W2 ?8 O) q7 k, A: B* H6 N0 TVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).