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Chef ( NOC: 6241 )0 ?; B( |1 C5 M
: s" q Q1 c; ^/ s9 ?* G. nJob Types ) _" ^( V! Y! z) Q; s
Regular job
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, Q# b& i8 H# ?Terms of Employment:
) x) o- B; I) S% S, XPermanent, Full Time, Day
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Salary: 6 \% R& W1 x' s
$17.00 Hourly, for 40.00 Hours per week, Bonus
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Anticipated Start Date (at the latest in 3 months):
9 _$ t) E# o5 U, xAs soon as possible
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Location: 5 M0 ?7 W l; F4 S5 f. ^
Edmonton,Alberta ( 1 vacancy ) 2 Z; J/ s4 O4 N4 ~4 e
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Skill Requirements:
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' ?1 \7 v1 V; ?$ B5 [Education:
& \( ]5 U0 w2 b+ m4 s) ?5 DCompletion of high school
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Credentials (certificates, licences, memberships, courses, etc.): : N. K: M' Z* Q Y+ [6 T
Not required
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. L9 ~" h' y8 J6 ?2 a. z8 ~Experience: : [- t- R. z! J& f. D( E: }: I
5 years or more ( m# x+ _3 \8 E3 g5 Y% ~; b7 k* O8 b
" p& b* K2 C8 P, H+ g, lLanguages:
: ~9 }* T! @1 ? f- i0 Y9 LEnglish
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Work Setting:
% o! g/ u, x* N5 b6 L1 }9 R5 I; |Restaurant
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- ^6 ]9 C0 T, \8 h4 S: a& U( E* e2 mSpecific Skills:
+ Q0 W c$ O2 Z2 n, p1 t- ePlan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff
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9 A: X( L: K! I, h: s8 F( JWork Location Information:
) b0 t9 a' e% A' b8 r' @Urban area
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5 ^1 W$ K3 n; QEssential Skills: # J- F" i1 B o5 Y/ A
Reading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning ( A K' y3 Y" O- q$ r7 l! C
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Employer:
9 F3 s( b3 s0 C0 }+ S* \ P1837539 Alberta Ltd. o/a Brickhouse 8 x/ o, `, O) O& p7 d- j \+ [
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How to Apply: - X3 m: e8 o( f: a# r
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By Mail:
) P1 p$ J. m5 P) w; _' o4 v& a$ P! q10056 107 Street ( z. a' ]3 B( I4 I' ~' L+ O
Edmonton, Alberta
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1 S. ?! V' y8 ]. \9 `In Person between 9:00 and 17:00 :
- u* T; v' I5 E" h7 k% J10056 107 Street
4 B& A0 x O& E) |' j3 f4 t1 zEdmonton, Alberta
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By E-mail:
- [7 D) I' x6 Q. M$ G: J# rjzab12@gmail.com |
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