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职位: 餐馆主管3 c9 v4 u0 R/ i6 I
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餐馆位置: 市中心 (爱城)
( B, j' X" O% t: D主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.# ?% h! Z+ g& p! H
职责 : / s6 G& c4 U* K& l
1. 完成或更正日常营业报表
! v/ s3 ~& D, Z1 | 2. 协助经理做一些管理工作+ ?. b: b, s8 {& e( z
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.# R& P' r" y- ^: B7 v. ^
4. 餐馆日常所需的订货,整理和调整工作等
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& c2 F3 t) l7 c9 r7 r: P1 h应聘条件: + C" D& u- L1 ^
1. 有餐馆或相关的工作或管理工作经验.' v6 C& } C: z
2. 有一个正面的,积极的工作态度和优秀的服务能力
* R; H" z; t6 \# {) B; _! c 3. 有良好的管理和解决问题的能力
" x# [9 B2 g' W0 X8 U" K 4. 能够用英文,粤语或国语交流
- w( S% j: c% o- a) ?) }; z 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
Q2 h3 k5 @1 u 6. 有独立的或与同事共同完成工作的能力 9 e, w' V( a7 F/ E2 e$ y0 P
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor) a+ q2 }/ v, A0 ]8 q5 H! x
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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! Q( o; G' S) R3 f7 ~Duties: 6 Z' I* V& g! O- p
1. Completion of Daily Cash Report1 J8 e7 M8 r5 e: a3 B5 J/ F
2. Performs other duties as assigned by Managers
5 j3 M. L! g( T0 Y4 {! t0 v 3. Closing door at night and printing Daily Cash Report & X* r7 E5 |$ |6 S- w
4. Assist with weekly inventory count/ordering as requested
# _: ]% B: w( q! S6 n 5. Helping with scheduling . p9 d# |, x- h/ J8 ?! N2 w/ Z
4 Q, M) u" M3 a! z" ]Qualification Required: 2 {" b" f: l0 b1 |) @0 f
1. Have working experience with some supervisory or lead experience in Restaurant' [$ V4 p# {4 \+ v+ A5 s
2. Excellent organizational and problem solving skills required
) I% J$ ^" V9 F 3. Speaking English / Cantonese or Mandarin
" A, R0 j; L j; d: T& V$ C 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 2 c- b1 X5 B$ M, l1 L
5. Proven ability to work both independently and as part of team* w6 Z) J6 N1 }5 z
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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