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职位: 餐馆主管4 T" x3 S9 G, P5 W" d# Z
3 B Y% u" e" j7 _/ f餐馆位置: 市中心 (爱城)/ o! E* r8 \$ K7 z }
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
$ O# s8 W" g% _) J8 t职责 :
) ~$ G9 S% S5 j: @ 1. 完成或更正日常营业报表
0 P( G" o1 K5 t3 I$ W* N 2. 协助经理做一些管理工作3 M Z8 `+ |& ~# X
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.; F' z5 ?' T1 Q
4. 餐馆日常所需的订货,整理和调整工作等1 H+ {; T2 g: }. C, ]! T& }8 c+ Q
2 Y( P3 Q, R, c6 T应聘条件: 3 W* @+ ]& m |5 w' Q% i
1. 有餐馆或相关的工作或管理工作经验.5 K+ w6 z5 {! O2 T* p8 U+ q) U
2. 有一个正面的,积极的工作态度和优秀的服务能力 n3 V! e! U8 U- m
3. 有良好的管理和解决问题的能力
3 B) f( d8 H+ W2 g* { 4. 能够用英文,粤语或国语交流
$ k9 N* Z0 _9 J- x! ^- p 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
+ c0 H) U, d# @3 U. R, D { 6. 有独立的或与同事共同完成工作的能力
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' d) b+ V* S. @8 N# y请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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4 m: L4 ^4 b; r. t7 DLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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2 [8 x7 H& _8 F7 @3 Z/ D) VDuties:
) f) ]9 f) }' d$ o! i4 S, T 1. Completion of Daily Cash Report
7 `0 R! l4 E$ n0 }/ d 2. Performs other duties as assigned by Managers
: q5 f7 g. j& B! t 3. Closing door at night and printing Daily Cash Report
. H W" a7 ]6 R( n4 k e% M 4. Assist with weekly inventory count/ordering as requested1 s* x8 E7 z$ Z8 \; {6 Q5 {# g6 E/ T
5. Helping with scheduling , G& G) m* `( O2 F+ S& e
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Qualification Required: : @* k7 e" p! b$ C
1. Have working experience with some supervisory or lead experience in Restaurant" Q, N. B7 `' K# w
2. Excellent organizational and problem solving skills required
3 [- J& ^( u1 q" H: b 3. Speaking English / Cantonese or Mandarin. x1 I, L- y% r: p' `/ [+ |( ~
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
I, L' R5 N9 e* S: H2 _, l4 P4 W8 O7 C 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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