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职位: 餐馆主管$ Y( f4 Y! R4 P
' d5 B3 Q- @+ X9 Q8 g餐馆位置: 市中心 (爱城)6 _) c, |: \& j3 v& `3 p7 o8 a, J
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.3 L% Q) `- c$ L: g$ u, X8 ]
职责 : 0 z" I6 a8 t7 e$ m) K
1. 完成或更正日常营业报表
5 T8 A* y- E+ i( r. \ 2. 协助经理做一些管理工作
1 R% _5 f1 |& R0 j 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.; Z' J9 N% s, {( K
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: & j# H, V J |+ s. q' t
1. 有餐馆或相关的工作或管理工作经验.5 Q, n J# [1 q' ]* @9 }
2. 有一个正面的,积极的工作态度和优秀的服务能力
. [! L5 t- D1 n" ` w 3. 有良好的管理和解决问题的能力8 D6 t4 Q. d; q# ?! Y
4. 能够用英文,粤语或国语交流( U2 ~0 o6 k% J4 t
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
$ o1 Q3 c2 o% |" ?0 h6 k- m 6. 有独立的或与同事共同完成工作的能力 : d3 q& }) _$ m' C
" f1 ?4 _* @" e; k4 u( P) ?请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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1 B$ R6 P* D6 ePosition : Restaurant Supervisor* ?2 a% j$ ]: Z7 h: b. G
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Location: Downtown in Edmonton % @6 H% Z. C0 E' M4 C
1 G" b3 U ?1 \& L7 }Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.! ?6 o4 {; f. {' U: v2 f4 T
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Duties: 3 w) [* ^- }. r0 G7 W1 Q1 U
1. Completion of Daily Cash Report3 `* G* r, s( T% h! K/ ]' f7 F
2. Performs other duties as assigned by Managers& h8 I: E. Y: S: U- j0 s
3. Closing door at night and printing Daily Cash Report
5 z& u1 c( k. { 4. Assist with weekly inventory count/ordering as requested
( R; U+ g; ^& B/ | 5. Helping with scheduling 6 z z4 I6 X3 b6 c4 v
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Qualification Required:
" M& e0 l! _6 e3 M 1. Have working experience with some supervisory or lead experience in Restaurant
( B$ |+ I& s- C. W4 [( ^ 2. Excellent organizational and problem solving skills required
- |: M' ~$ S2 V, X 3. Speaking English / Cantonese or Mandarin
7 J- F: Q# u8 M9 ]8 N 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands # \. h9 e; M/ \; L0 s
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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