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职位: 餐馆主管0 t: m) p. S/ ?
# Y4 ~5 C. h1 n餐馆位置: 市中心 (爱城)) F8 {: \1 E: p/ J4 ?
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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1. 完成或更正日常营业报表 ' I$ Q1 ?& g4 y; R3 @
2. 协助经理做一些管理工作
+ D. s) c" q c 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
4 f, ]/ K# h/ F. P& \8 n 4. 餐馆日常所需的订货,整理和调整工作等
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" a! J3 Z9 H C3 y# ]应聘条件:
1 U, K; `0 S0 J3 C5 i9 ?, t) f 1. 有餐馆或相关的工作或管理工作经验.
1 `# U z1 z2 b F8 H# r S 2. 有一个正面的,积极的工作态度和优秀的服务能力
; X3 @' ?5 {* U' u% m 3. 有良好的管理和解决问题的能力. ]9 E' \, I6 H: _- W
4. 能够用英文,粤语或国语交流
- X% I+ N6 w e8 a) t 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要7 ^/ P) j9 a* t3 ], A& k0 \* q, y
6. 有独立的或与同事共同完成工作的能力
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: Y0 x! k: F, b- t/ c2 }2 r( K请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)$ {( B2 K6 d4 ~- \
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Position : Restaurant Supervisor' u* F: | U8 `0 h' |* }" x
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties: " e. G, f& y- s( ^$ s! k
1. Completion of Daily Cash Report$ o5 \3 F( ]9 `- b0 C8 H! ]' g5 {
2. Performs other duties as assigned by Managers ~- W, k4 C0 s
3. Closing door at night and printing Daily Cash Report ( L$ v. m9 M4 y/ s- u; P( t
4. Assist with weekly inventory count/ordering as requested, l7 c2 R7 u& B3 p% J
5. Helping with scheduling
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Qualification Required:
9 @- F5 h. b) R$ X5 { 1. Have working experience with some supervisory or lead experience in Restaurant
; c' d% t/ j$ [) A/ U/ I( m+ U 2. Excellent organizational and problem solving skills required
: `4 G P5 G% C0 H4 L 3. Speaking English / Cantonese or Mandarin
( _5 a% G/ i5 U& ~ U; b 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ( r2 {4 q$ I, ?0 s
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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