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职位: 餐馆主管
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$ j4 d7 p! T) d* x餐馆位置: 市中心 (爱城)
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# o# u( W$ O% L- h/ d' K* U主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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# a1 s* E8 b- {% ?职责 : 1. 完成或更正日常营业报表
5 n+ M( |- ^/ E" ]- J 2. 协助经理做一些管理工作
6 b7 `/ ], F3 ~- i2 e j( L/ x$ p 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
+ ~& `/ C% |! `% \/ K4 ] 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
. Z9 P k) Z$ C- p6 V 1. 有餐馆或相关的工作或管理工作经验.9 F3 y/ ~7 E8 Y, X% {; O9 B
2. 有一个正面的,积极的工作态度和优秀的服务能力
$ T$ J! x% d6 B 3. 有良好的管理和解决问题的能力1 M- O& D% B( U8 Q# d4 T
4. 能够用英文,粤语或国语交流" z5 h. N6 A, m6 c6 |
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要, [. f) f& a h1 g0 I& y j9 v
6. 有独立的或与同事共同完成工作的能力' v; Q; `& }. _8 p* l
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor2 G3 v/ o! H/ O
$ U" ?# y& @% g' z2 _+ V+ Q6 jLocation: Downtown in Edmonton
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0 A% H3 I8 N* m0 ~# o5 GRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff./ u) ~& b4 G- Q2 u2 l4 u: m3 ~
; I: P% @8 {0 B% Z0 z, l3 HDuties: 9 n* c( r& I p1 y" ~: [8 z" D+ ]
1. Completion of Daily Cash Report" p/ @, V8 \% t( ^( a
2. Performs other duties as assigned by Managers
7 b7 B" H8 D3 _) f& Q4 M 3. Closing door at night and printing Daily Cash Report
' C- U$ `( f& [ 4. Assist with weekly inventory count/ordering as requested$ i% M: Y: x3 e: R3 s: x3 |0 E
5. Helping with scheduling
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Qualification Required:
9 \, Y; u& ^6 f/ l5 ^0 X6 Y- G 1. Have working experience with some supervisory or lead experience in Restaurant! F2 w1 r- d: |# m* n |
2. Excellent organizational and problem solving skills required 0 [3 e1 W4 m4 \
3. Speaking English / Cantonese or Mandarin
- a T) p3 i4 G7 C6 N3 m' P. s 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
* E, W, j. \! { 5. Proven ability to work both independently and as part of team
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; Q5 D" C0 g9 | Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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