 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管/ F9 r3 _0 b! x/ N* u
$ u/ ]; J% t0 D) r8 o
餐馆位置: 市中心 (爱城)! C3 i* v7 j/ i
' J5 r4 N5 H* J8 {( S
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.' F" z8 x' k* t2 o
9 j# O9 H) ]4 v/ R职责 : 1. 完成或更正日常营业报表 9 x9 N+ b0 y& g( c& e- P
2. 协助经理做一些管理工作0 E0 N1 |3 M) r1 N( ^9 i
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.. J* e2 U8 o" E; P
4. 餐馆日常所需的订货,整理和调整工作等
( |, ?4 |; p8 T1 x' x! C
- j' S* r5 `7 }( a( {! e应聘条件: / r- [, i: Y: d: l( g
1. 有餐馆或相关的工作或管理工作经验.
" b9 ]* r8 ]7 l* {% ^) r, U9 Y% M 2. 有一个正面的,积极的工作态度和优秀的服务能力
* k) p+ ]) q# _% U/ {6 ]1 r5 f 3. 有良好的管理和解决问题的能力/ B8 O8 X5 C5 A! _; @8 w# ~
4. 能够用英文,粤语或国语交流
1 ?) M& w4 Q1 }5 O' t5 h 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
( ]6 Q. I7 t/ v0 ]1 S2 f" R2 o 6. 有独立的或与同事共同完成工作的能力
. p* q. \- E' u% ~1 G0 n3 N& @$ X
请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)6 e ~6 l7 u+ p B9 \% p
9 w% w% r/ `- f' K
' |7 Q9 l- s; D+ R: {3 ]0 d, Y, |/ k. v# K6 h* u/ ?
Position : Restaurant Supervisor
5 u( |1 }; {/ A; c$ z/ U1 b* T# B0 K+ ?; k
Location: Downtown in Edmonton + B5 f# b5 ]% P. h1 f
: N6 P6 Z2 R$ a$ m7 E
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
9 F% j- Y5 _5 a+ x% d
. ?( ^6 l- {7 U3 Q' sDuties:
7 ^* g8 b. m. W0 e7 y" R- ^) ~ 1. Completion of Daily Cash Report
P4 H$ c: e" S! ~, M 2. Performs other duties as assigned by Managers4 W$ j% F3 j0 i/ M* ?! m& i
3. Closing door at night and printing Daily Cash Report
) W; U: l% i+ d6 a( J# c- w N 4. Assist with weekly inventory count/ordering as requested6 W# C% |! C( T) O
5. Helping with scheduling
' B5 z7 w* V$ g3 c2 P6 {2 u
% h5 Z% T6 f& z, E" U/ NQualification Required:
1 f. |: i1 H, v' M5 C: v: I; w 1. Have working experience with some supervisory or lead experience in Restaurant
% w' n9 T* u* H 2. Excellent organizational and problem solving skills required 0 W+ Y& c+ f% P+ X
3. Speaking English / Cantonese or Mandarin5 U$ G( h" t! M
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
$ o3 S3 p$ C9 E# [- p 5. Proven ability to work both independently and as part of team
) F4 w5 |# ~3 H* v9 K4 \
5 o' Y! ?2 J( C( U Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|